The November Box — Jura
A beautiful dinner to look forward to every month.
Get 10% off every box, free delivery, and the flexibility to skip or pause anytime.
Bring Jura’s indulgent way of gathering to your table at home.
Tucked into the mountains of eastern France, the Jura is known for its deep connection between distinctive wines and generous cooking. This month, sommelier Sarina Garibović of Small Hours has selected wines to accompany the menu.
The November Menu
Jura
Apéro
Sourdough Baguette
beurre de baratte & fleur de sel
Celery Root Velouté
brown butter
Jura Cheese Soufflé
endive, apple vinaigrette & toasted hazelnuts
Apéro Addition*
Foie Royale
crème fraîche, sea salt
Main
Roasted Quail au Vin Jaune
vin jaune cream, butter-braised leeks & roast thomcord grapes
Cheese*
Morbier
salty olive crackers
Dessert
Vin de Paille Crème Caramel
fleur de sel
*Courses included with the 5-course menu
Available Fridays in November. Orders close seven days before your selected Friday.
Final orders close November 13.
Paris Dining Club was created for people who miss lingering evenings around the table.
Led by James Beard-nominated Chef Jamie Malone, we create a new French-inspired menu each month and prepare every course, so you can spend the evening at the table instead of in the kitchen.
Jura
Dinner Party Guide
The Hosting Kit
The details that matter.
Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- For parties of six or more: macarons or calisson cookies with a serving dish
FAQ
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The Jura Menu is only available Fridays in November.
Orders close at 10am, seven days before your selected Friday.
Final orders close November 13.
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Paris Dining Club dinners are available as either a three-course menu for $75 per person or a five-course menu for $102 per person. Each box is portioned by guest count. Use the quantity selector to add servings for each guest at the table.
Optional Hosting Kits are available for $15 per person and include the details that matter.
BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe
Place Cards
Candles
Linen Hemstitch Cocktail Napkins
Macaroons or Callison Cookies with serving dish*
*Included in orders for 6 or more guests.
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Subscribe to monthly dinners and always get 10% off + free delivery.
Or order one-time boxes through the Member Shop. The discount automatically applies at checkout there only. Open the Member Shop
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We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.
LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401 -
Dinners arrive chef-prepared and refrigerated with printed heating instructions and chef’s plating tips included in your box. You can find digital instructions here.
Our menus require minimal finishing and are designed for easy hosting.
Enjoy within 3 days of delivery.
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This menu contains dairy, gluten, tree nuts, and eggs.
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Dinner Party Guide is a digital companion to each monthly menu featuring hosting tips, playlists, wine pairings, table styling details, and notes inspired by the month’s muse.
Included in each guide is a seasonal cocktail recipe and three dinner recipes adapted from the monthly menu so guests can recreate the experience at home long after the menu has ended.
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Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.
