FOUNDER

I became a cook because food a is beautiful way to learn about the world. I desired a life full of things to be curious about. I knew that cooking would ensure an endless list of things to discover. Science, art, anthropology, history, regionality, food can bring us anywhere. Food can do something else that is extraordinary, it can connect us. Exploration creates meaning and connection brings joy. I'm determined to find more of both. One subject at a time. Join me. If even for a moment, reject the frenetic, egocentric approach to life. The world is magic, and people are magic. Let’s be curious and open hearted while we allow the world to show us its beauty.

DIRECTOR OF OPERATIONS

Growing up in a big family, Britt has always known the dinner table to be the gathering place for connection, sharing stories, and having (loud) discussions. She began cooking at a young age and worked her way up in restaurants before becoming the Chef de Cuisine at Grand Cafe. She has now worked alongside Jamie for 8 years. Living in Denver and no longer cooking professionally, Britt uses her skill set of logistical thinking and problem solving to oversee operations and nerdy writing to fulfill her creative side. Snacks and a lapful of kitty cuddles are essential to her work day.

EXECUTIVE CHEF

Ryan Cook has the perfect name—“Chef Cook”—plus the well-honed talent that makes him a standout. He was part of the culinary magic with award-winning chefs at Sea Change that received national attention. Ryan’s background as a fisherman in the wild oceans of Alaska gave him an affinity for superior fish and also a boatload of engrossing stories to share. He has the ability to create dishes that are technically sound, but also incredibly delicate and beautiful. Cool Fact: Ryan’s an incredible banjo player with a degree from McPhail Center for Music. And if he wasn’t cooking, he’d be an “old-time fiddle player.”

MARKETING DIRECTOR

Growing up with two chef parents, Sarah learned to love food from a young age. With a bachelor’s in Anthropology and a background in hospitality, she has a unique blend of skills. Now based in Portland, Sarah draws on her experiences at various restaurants in Minneapolis. Her move from front-of-house to marketing has given her an appreciation for memorable experiences. Things Sarah will always say yes to: a glass of wine, a new pair of shoes, and spending time with her tiny little baby Pomeranians, Luna & Bunny.

BOOKING & EVENTS CONCIERGE

With over a decade of experience in the events industry, Sheridan brings a thoughtful and seasoned approach to client experience and event coordination. She has been part of countless events over the years, from elegant weddings to large-scale celebrations, always with a focus on creating meaningful and memorable moments. Sheridan has a genuine passion for connecting with people and bringing their event visions to life. With careful attention to detail, she guides clients through the planning process with ease, care, and creativity. She also believes that bread and butter are a very important part (if not the most important part) of every meal.

STUDIO DIRECTOR

Some of my favorite childhood memories were the way I was greeted at the door by all the friends and family that happily hosted us. Today, I’m a frequent host at my home, and I express my love for others through the Dinner Table! It all starts with that warmth I experienced in my youth. That warmth informs everything else that happens while entertaining. Add a little skill in the kitchen and an eye for elegant design, and suddenly, magic is created.