We have LOVED our first subscription and I also just signed up for a membership.  Love what you guys are doing.  Every month I feel like I'm taking a little journey to France, my absolute favorite spot.

- Sara K.

We continue to brag about Paris Dining Club to anyone who will listen. We loved our July box and had a great time with friends on Saturday night. 

- Chad S.

Wow! All of us were absolutely blown away by the meal! The trout was so beautiful and delicious. The beet dip and the smoked trout dip were just spectacular with the really yummy bread and the butters were fantastic! All of the parts were so yummy! We luxuriated around the apero for quite some time, and it was delicious with Spark by Eyrie, and a Rose from Ridge wineries. All four of us were really amazed by your meal, and thank you. Still dreaming about the it! Mmmmmm.

- Maria T.

Thanks for creating beauty, joy, delight, deliciousness. I’m your biggest fan!

- Alessandra C.

We made our space cozy, played the playlist and had a slow meal over 3 hours, moving from different spaces in our living/dining as our 2 year old slept.

The meal was very special and we loved every bite! We've had the langres now twice and I love it so much that I want to create the bubbly effect at our next holiday gathering. I don't know how you do it but we love the magic you bring with your boxes and everything is prepared to perfection!

-Tara R.

I miss Grand Cafe and love having a date night at home. I often let people know how much we enjoy this subscription :)

- Julie C.

Thank you Paris Dining Club for the most memorable evening! It was everything we love, Art, Music, French Food, and Each Other !!!!!!

What a way to celebrate our 39th wedding anniversary. We started out reading through your guide on how to set the table and collaborated by each of us arranging our own flowers cut from our gardens.  Then we opened the box and took turns preparing your carefully crafted courses. 

We paired each course with French inspired wines and liqueurs and relished each dish and the complicated flavors and gorgeous preparations.

- Anna and Tom M.

We had a great dinner with our friends.  It could not have been better.  Thank you for all of your support in making it happen.  We look forward to next month

- John Q.

We have a monthly joyous gathering because of all of you.

It is one of those “very special” things that happens for the four of us.

- Terry S.

I just received my first order yesterday. I am so grateful and so impressed. Delicious food and generous portions for one person. I am spreading the feast out over a couple days!

Lovely and high touch packaging with all the luscious ingredients so thoughtfully packaged and labeled! Clear instructions and it all tasted flavor-full, fresh and homemade in my own kitchen!

I am very happy that you have built this service/gift for our community. I am happy that I have found a way to treat myself to an excellent meal (plus!) at home.  (“Staying in!”)

- Tonia S.

Wow…dinner was stellar!  Loved the appetizers, and we all agreed the salad was the best we have had!!  Lamb with sauce was lovely and potatoes were exquisite.  We all loved the cheese! We are having leftovers tonight….yumm! 

Many thanks…a wonderful dinner. 

- Sallie L.

We had a marvelous dinner celebration on Saturday!  Each course was wonderful!  We had a special time together, sharing good food, good wine, good music, and good memories.  We developed a playlist of our 50 years together and shared such a lovely time. 

Thank you, thank you, for making this such a wonderful evening for us!  We sing the praises of the Paris Dining Club to all who ask about our celebration.  

-Debra P.

What an awesome experience January Box was! That dinner transported us to Alsace!

The flavors were brilliant. The pork was just delicious. My husband couldn't get enough of the apero spread! Which says a lot because he doesn't enjoy rich French food.

Every bite was memorable! Thank you for such a splendid experience.

- Deborah H.

We picked up our April box this afternoon and just finished dinner.  It was all amazing. And, I write because the Profiterols were incredible.  Seriously, don't know how you do it, but at risk of sounding like a snotty traveler, it reminded us of certain Eclairs that we had many years ago in Paris near Notre Dame.

So, for what it's all worth (our opinion), this was amazing and worth every penny.

- Todd A.

Y'all hit it out of the park with Morocco this time; I devoured everything. And I just got back from 21 days in the country ironically -- so I was in critic mode! 

Please give my compliments to the chef. I legit cut my tongue bc I dared to lick the prawn tomato sauce straight out of the plastic container it was so good. LEGIT! What kind of tomatoes were those? Absolutely divine.

- Maren M.