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Upcoming Menus

  • For Pépin, cooking was inseparable from caring for people. He believed good cooking was for everyone, not just professionals, and he actively translated classical French technique into home cooking.

    Apéro
    Olives and herbs
    for the table
    Country pâté
    country bread, mustard, cornichons
    Frisée salad
    mustard vinaigrette

    Main
    Cassoulet
    Duck confit, sausage, gigante beans
    pickled vegetables alongside

    Cheese*
    Tomme de Montagne & Cantal Jeune
    with bread

    Dessert
    Pear tart
    crème fraîche

    Sunday Lunch*
    Jambon-beurre
    Vichyssoise

    *Included in Chef’s tier

  • In France, Sunday supper anchors the weekend. A long, unhurried meal that begins in the afternoon and stretches into dinner, shaped by ease and real life.

    Apéro
    Sourdough baguette
    beurre de baratte, fleur de sel
    Escargot
    maitre d’ butter
    Butter lettuce
    Vinaigrette
    Apero Addition*
    Pâté en Croûte*
    pickled carrot, whole grain mustard

    Main
    Wagyu bœuf bourguignon
    Spaetzle
    Leeks
    gribiche

    Cheese*
    Comté 
    with bread

    Dessert
    Pain d’épices
    cold butter
    Pot de crème
    Coffee, caramel

    **included in Chef’s tier

  • Inspired by the belief that beauty belongs in everyday life. Matisse lived during France's Belle Époque, a time when France believed that progress should be beautiful, meals should be social, and everyday life deserved elegance.

    Apéro
    Crudités
    coriander, creme fraiche 
    Lentils
    warm shallot butter
    Sourdough baguette
    beurre de baratte, fleur de sel

    Main
    Duck & cherries
    pommes fondant
    Green salad
    vinaigrette

    Cheese*
    Tomme de brebis & Saint-Nectaire
    bread 

    Dessert
    Yogurt cake
    lemon curd

    Still Life Breakfast*
    Orange blossom brioche
    clementine marmalade, butter, citrus  
    oil pastels, mini paper 

    **included in Chef’s tier

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Gift with Subscription: The Forever Pieces

When you subscribe, we include a few timeless pieces to begin your ritual.

-Maison Madison Colette Hand-Painted Stoneware Tray
-Park Avenue Pair of Faceted Crystal Candle Holders
-Glass Butter Dish with Dome Lid

Meant to be used often :)

 
 

FAQ

  • The 10% member discount and free shipping are built into this subscription.

    When you subscribe, you’ll also get member access, including 10% off any future purchase, seasonal gifts, and more.

    After you sign up, we’ll email you simple instructions to activate your member access so you can use the discount on add-ons and future orders.

  • You receive one box per month on your chosen Friday.

    Switch delivery dates, skip a month, or pause your subscription anytime before the monthly cutoff, which we’ll always remind you about by email.

    Skipped or paused months are not charged.

  • The Grand Box: 3 Courses
    An abundant feast with Apéro Spread, Main Course, and Dessert. Everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box: 5 Courses
    Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • The menu changes every month and is announced about three weeks in advance.

    You’ll always know what’s coming before your delivery, and you can skip a month anytime if a menu isn’t right for you. You can also browse past menus to get a feel for what we cook.

    If you have questions about dietary restrictions, email britt@parisdiningclub.com and we’re happy to help.

  • Our chefs prepare each dish with precision and assemble every component with care. Meals arrive refrigerated with simple heating instructions, making reheating easy and foolproof for restaurant-level results at home.

    Enjoy within three days. See past menus here.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

  • We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.

    LOCAL TWIN CITIES DELIVERY
    The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.

    PICKUPS
    Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401

  • Yes. Simply sign up and pay individually, then dine together! Choose a shared ‘Club Name’ and enter it at checkout. We’ll coordinate delivery so your boxes arrive together.

    Always have a night to look forward to and no arguing over the bill!

  • Our Dinner Party Guide is a digital companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

    Inside you’ll find menu notes, wine and cocktail suggestions, playlists, table styling ideas, hosting tips, and recipes.

Please note: Our website does not support the use of gift cards for subscriptions.

 
 

Past Menus