Corporate Events & Catering

Full-service catering, event production, and design for corporate gatherings, brand experiences, and private dinners.

By James Beard-nominated Chef Jamie Malone

Full-Service Catering & Event Production

Seasonal menus, gracious service, and event design for galas, company celebrations, and larger gatherings.

  • Menus combine seasonal ingredients, classic technique, and generous hospitality, with customizations to suit your gathering.

    We offer:

    • Seasonal dinner menus

    • Passed hors d’oeuvres and cocktail receptions

    • Private chefs and full service staff

    • Bar service with Steady Pour

    • Tabletop and event design

    • Rental coordination

    • Printed menus

    • Chef demonstrations and cocktail classes

    Your initial proposal will include a seasonal sample menu selected for your event date, guest count and style of gathering. From there, we can make thoughtful customizations to create the right menu for your evening.

  • Pricing is tailored to your guest count, venue, menu, and service and design needs. Your initial proposal will outline estimated event costs.

  • Guest Count: Full-service events for 10-500 guests.

    Location: Your office, event venue, or another chosen setting.

    1. Tell Us About Your Event
    Share your date, venue, guest count, and what you’re planning, from a gala to a company celebration.

    2. Receive Your Proposal
    We’ll prepare a seasonal sample menu and estimated costs based on your event date, group size, and style of gathering. From there, we’ll refine the menu and event details with you.

    3. Reserve Your Date
    Once booked, our team will guide you through menu, service, and design details.

Brand Dinners & Experiences

Bring your brand to the table with distinctive menus and thoughtful styling for launches, press dinners, and special events.

  • Each experience is developed around your brand and the purpose of your event.

    We offer:

    • Seasonal menus tailored to your gathering

    • Passed hors d’oeuvres, cocktail receptions, or seated dinners

    • Private chefs and full service staff

    • Bar service with Steady Pour

    • Tabletop styling and event design

    • Rental coordination

    • Printed menus

    • Chef demonstrations and cocktail classes

  • Pricing is customized to your guest count, venue, menu, service needs, and creative direction. Your proposal will outline the selected services and estimated costs.

  • Occasions: Product launches, press dinners, brand celebrations, and special events.

    Setting: Our North Loop studio or your chosen venue, depending on the event.

    1. Share Your Vision
    Tell us about your brand, event goals, date, location, and guest count.

    2. Develop the Experience
    We’ll prepare a proposal with a seasonal sample menu and service and design recommendations, then refine the details with your team.

    3. Reserve Your Date
    Once booked, we’ll guide you through the menu, styling, and event arrangements.

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Executive Dinners

Private dinners at our North Loop studio for leadership teams, client entertaining, and company milestones, with thoughtful menus and attentive service.

    • Cocktail reception with welcome wine, beer, and a signature cocktail by Steady Pour

    • Cheese display or passed hors d’oeuvres to welcome guests

    • Four-course dinner by James Beard–nominated Chef Jamie Malone

    • Sommelier-selected wine pairings with dinner

    • Candles, tabletop items, and décor

    • Floral arrangements

    • Printed menus and place cards

    • Private chef and full service team

  • $175 per guest + $1,000 base fee

    Additional bar options, chef demonstrations, and cocktail classes are available.

    Microphone and sound system setup is available for an additional fee.

  • Capacity: The studio can accommodate up to 48 guests.

    Parking: Street parking is available directly outside the studio, with two parking ramps within half a block.

    Music: Our Sonos system and Paris Dining Club playlists are available for every event. You’re also welcome to send us your own playlist.

    AV: The studio has a microphone and sound system, projector, and 100-inch screen.

    Dietary Needs: We’re happy to accommodate dietary restrictions with advance notice.

    Early Access: The studio is available from 2 p.m. for early deliveries or event setup.

Styled Drop-Off Catering

French hors d’oeuvres and cheese displays, delivered and styled for office celebrations, receptions, and team gatherings.

  • A ready-to-serve French hors d’oeuvres and cheese display, delivered and styled with florals and serving pieces.

    A typical selection may include:

    • French Cheeses: Mimolette, Fourme d’Ambert, and Brillat-Savarin

    • Accoutrements: Absinthe mustard, cherry preserves, Marcona almonds, honeycomb, and olives

    • Savory Hors d’Oeuvres: Deviled eggs with curry and chervil, savory madeleines, and poached shrimp cocktail

    • Seasonal Crudités: Quail eggs, gem lettuces, and crisp seasonal vegetables

    • Bread: Crusty baguette and sourdough crisps

  • $75 per guest + 5% administrative fee

    Optional White-Glove Service
    $300 setup + $75 per hour, per server

    A Paris Dining Club team member arrives in advance to style and set up the table, stays to refresh the display and pour host-provided beverages, and cleans up afterward.

  • Guest Minimum: 15 guests.

    Seasonal Selections: Menu items may change with the season.

    Service Format: Your display arrives arranged and ready to enjoy. Add white-glove service for ongoing attention throughout the gathering.

    Service Timing: For white-glove service, hourly service time begins at guest arrival and continues until the server departs.