an autumn of dinner parties

Explore the ritual of gathering through food, wine, and music. Created in special collaboration with Small Hours.

A new chef-prepared dinner delivered to your home each month in September, October, and November.

Save 30% on your first month with code AUTUMN30

In the Member Shop: Save 40% with code AUTUMN40MEMBER

Hi-fi wine bar meets French supper club.

A three-part collaboration inspired by Sarina & Sam’s belief that the things we love are better when shared.

Your dinners arrive chef-prepared and chilled, ready to heat, plate, and serve at home. Designed for slow evenings around the table with minimal prep from the host.

  • A new menu in September, October, and November

  • Your choice of 3 or 5 courses

  • Dinner for 1-8 guests

  • Pickup or delivery throughout the Twin Cities

  • Switch Fridays or skip a month anytime

  • Starting at $75/ month

Enrollment ends 9/18

The Autumn Menus

September brings the spirit of Small Hours home. October celebrates Vinyl Culture and the ritual of putting on a record. November travels to Jura, where food and wine have flourished together for centuries.

Together, the three dinners create a season shaped by food, wine, music, and the pleasure of gathering. Each menu is also available individually.

September Menu: Small Hours
October Menu: Vinyl Culture
November Menu: Jura

About Small Hours

Small Hours is a hi-fi wine bar in Northeast Minneapolis created by sommelier and wine educator Sarina Garibović and musician and longtime record collector Sam Cassidy.

Sarina curates the wine, Sam curates the sound. The food leans into conservas and humble dishes made to be enjoyed alongside a bottle.

Named Eater Twin Cities’ Best New Bar of 2024, it’s thoughtful, personal, and unlike anything else in Minneapolis.

Meet Sarina at Wine School

A beautiful companion to our autumn collaboration.

At Small Hours, Sarina is leading three Wine School classes exploring the Loire, Burgundy, and Jura. Each class includes a guided tasting of four wines and small bites from the Small Hours kitchen.