Weddings by Paris Dining Club

Studio Weddings,

Elopement Dinners & Rehearsal Dinners

Weddings at our North Loop Studio, for up to 48 guests

Wedding Catering,

event production & design

Weddings at your venue, for up to 350 guests

For celebrations of up to 350 guests

Chef-led wedding catering for celebrations at your venue.
Seasonal menus, full service, and optional wedding design and production

See details on our studio weddings for up to 48 guests

A slice of Paris at your venue.

What we can do:

  • Catering menu, chefs, service staff

  • Design & Coordination tabletop, florals, rentals, printed details

  • Production delivery, setup, styling, strike

We bring together beautiful food, warm service, and a clear planning process to shape each celebration around the couple, the setting, and the way they want the day to feel.

CHEF-LED CATERING

Paris Dining Club is led by Chef Jamie Malone, a James Beard–nominated chef and Food & Wine Best Chef. Her cooking is seasonal, rooted in classical French technique, and the pleasures of a beautiful table.

Depending on the shape of your wedding, your catering proposal may include:

  • Seasonal menu planning and dietary accommodations

  • Passed hors d’oeuvres and reception displays

  • Plated dinner service

  • Custom wedding cake or dessert display

  • Chefs, captains, and service staff

  • Bar-service coordination

  • Printed menus and place cards

Three-course seasonal wedding menus begin at $65 per guest.

Please fill out our inquiry form for a custom quote.

Our Process

01 — YOUR PROPOSAL

Tell us your date, venue, guest count, and what you’re imagining. We’ll prepare a proposal with a seasonal PDC menu, anticipated staffing, and any wedding design or production services you’d like us to provide.

02 — RESERVE YOUR DATE

When you’re ready to move forward, a signed agreement and 50% deposit reserve Paris Dining Club for your wedding.

03 — MEET YOUR CHEF

You’ll meet with Chef Jamie to discuss favorite dishes and ingredients, dietary needs, and anything you’d like to make your own. You don’t need to arrive with a finished menu; this is where the proposed menu becomes personal.

04 — JOIN US AT A TASTING 

Wedding clients are invited to the PDC Tasting Table for an evening of seasonal dishes, wine, and a chance to experience how we cook and serve. It’s part tasting, part dinner party..

05 — DESIGN THE TABLE

If you’ve chosen Wedding Design & Coordination, we’ll develop the visual world around the dinner—from tabletop and rentals to florals, printed materials, cake, and pieces from the PDC collection

06 — WE BRING IT TOGETHER

As the wedding approaches, we’ll finalize the menu, dietary accommodations, staffing, rentals, and every detail within PDC’s scope. If you’ve added Wedding Production, we’ll also manage receiving, delivery, setup and styling, strike, storage, and returns.

LET’S BEGIN THE CONVERSATION

Fill out the form below and we’ll prepare a thoughtful starting proposal, and take it from there.

PDC at a few of our favorite venues

Avalon St. Paul

Paikka

Hollywood Theater

Minneapolis Institute of Arts

Frequently Asked Questions