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Autumn Series Subscription

from $75.00 every month for 3 months

A beautiful dinner to look forward to each month this Autumn.

Designed by James Beard-nominated Chef Jamie Malone in collaboration with Small Hours, the series brings together food, wine, and music over three chef-crafted dinners, delivered to your doorstep in September, October, and November.

Your best dinner plans are at home. Enjoy your evening without planning, shopping, cooking, or scrambling for a reservation.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

Take 30% off your first month with code: AUTUMN30
Members take 40% off here with code AUTUMN40MEMBER

Enrollment ends September 18

A beautiful dinner to look forward to each month this Autumn.

Designed by James Beard-nominated Chef Jamie Malone in collaboration with Small Hours, the series brings together food, wine, and music over three chef-crafted dinners, delivered to your doorstep in September, October, and November.

Your best dinner plans are at home. Enjoy your evening without planning, shopping, cooking, or scrambling for a reservation.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

Take 30% off your first month with code: AUTUMN30
Members take 40% off here with code AUTUMN40MEMBER

Enrollment ends September 18

Box Tier:
Number of Guests:

French supper club meets hi-fi wine bar.

Each menu pairs generous French cooking with Small Hours’ thoughtful approach to wine & music.

To complete the evening, sommelier Sarina Garibović curates wine pairings, musician Sam Cassidy creates a custom playlist, and our digital dinner party guide offers table inspiration and hosting tips.

The Menus

SEPTEMBER // Small Hours Dinner Party

Inspired by Sarina and Sam’s philosophy that the things we love are better when shared, with conservas, whole branzino baked in clay, and plum frangipane tart.

  • Apéro
    Pâté de Campagne
    cornichons & whole grain mustard 
    Greens Salad
    gem lettuce, fresh herbs, vinaigrette, shallots, pepitas
    Sourdough Baguette
    beurre de baratte & fleur de sel

    Apéro Addition*
    Conservas 
    a seasonal selection curated by Small Hours, served with pickled shallots

    Main
    Whole Branzino en Croûte d'Argile
    braised fennel, dry vermouth, parsley & browned butter

    Cheese*
    Beaufort d'Été
    served in generous slices

    Dessert
    Late Summer Plum Frangipane Tart 
    almond cream, roasted Italian plums & vanilla bean crème fraîche

    *Included in Chef’s tier

OCTOBER // Vinyl Culture

The best dinner parties always have a soundtrack. Put on a record and gather around 72-hour pot-au-feu and cider-poached pear with sticky toffee pudding.

  • First Course
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Wild Mushroom Tartine
    shallot confit, thyme, crème fraîche, lemon & fine herbs
    Autumn Chicories
    castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette

    First Course Addition*
    House Smoked Trout Dip
    Ritz, preserved lemon & chives

    Main
    72-Hour Braised Beef Pot-au-Feu
    bone marrow, Japanese turnips, carrots & rich consommé

    Cheese*
    24-Month Comté
    served in generous slices

    Dessert
    Cider Poached Pear 
    sticky toffee pudding, pear cider caramel, & whipped crème fraîche

    **included in Chef’s tier

NOVEMBER // Jura

This journey into one of France’s extraordinary wine regions, where food and wine have flourished for centuries, gives us a taste of Jura through cheese soufflé, quail au vin jaune, and vin de paille crème caramel.

  • Apéro
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Celery Root Velouté
    brown butter 
    Jura Cheese Soufflé
    endive, apple vinaigrette & toasted hazelnuts

    Apéro Addition*
    Foie Royale
    crème fraîche, sea salt

    Main
    Roasted Quail au Vin Jaune
    vin jaune cream, butter-braised leeks & roast thomcord grapes

    Cheese*
    Morbier
    salty olive crackers

    Dessert
    Vin de Paille Crème Caramel
    fleur de sel

    **included in Chef’s tier

Three beautiful dinners. One autumn to look forward to.

Subscribe by September 18 and take 30% off your first month with code AUTUMN30

Subscribe for Autumn

FAQ

  • Order through the Member Shop.

    In the Member Shop, take 40% off with code AUTUMN40MEMBER

  • Autumn Series boxes are available for pickup & delivery on your preferred Friday in September, October, and November. Switch Fridays or skip a month at any time.

    PICKUPS
    We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401

    LOCAL TWIN CITIES DELIVERY
    We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones.

  • The Grand Box
    Includes 3 courses: Apéro, Main Course, and Dessert. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box
    Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • Meals arrive fully prepared & refrigerated with simple heating instructions. Enjoy within 3 days.

  • For each Autumn Series dinner, sommelier Sarina Garibović, co-owner of Small Hours, has chosen a special selection of wine pairings. Wine is not included with your dinner, but the recommended bottles are available for purchase through France44.

    Find Sarina’s monthly sommelier notes and cocktail recipes here.

  • These menus contain gluten, dairy, pork, fin fish, egg, and tree nuts.

    Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

    Sign up to our Substack to get monthly guides and weekly recipes.

  • Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.

Please note: Our website does not support the use of gift cards for subscription products with recurring payments.