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Autumn Series Subscription

from $75.00 every month for 3 months

Three chef-crafted dinners, delivered to your home. Enjoy the ritual of gathering without the planning, shopping, or scrambling for a reservation. Like having a private chef in a box for more joy around the table.

From James Beard-nominated Chef Jamie Malone and a special collaboration with Small Hours. See full menus below.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

Three chef-crafted dinners, delivered to your home. Enjoy the ritual of gathering without the planning, shopping, or scrambling for a reservation. Like having a private chef in a box for more joy around the table.

From James Beard-nominated Chef Jamie Malone and a special collaboration with Small Hours. See full menus below.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

Box Tier:
Number of Guests:

The Autumn Series

Three dinners in special collaboration with Small Hours

SEPTEMBER // Small Hours

Inspired by Sarina and Sam’s philosophy that the things we love are better when shared.

Created in special collaboration with Small Hours.

  • Apéro
    Pâté de Campagne
    cornichons & whole grain mustard 
    Greens Salad
    gem lettuce, fresh herbs, vinaigrette, shallots, pepitas
    Sourdough Baguette
    beurre de baratte & fleur de sel

    Apéro Addition*
    Conservas 
    a seasonal selection curated by Small Hours, served with pickled shallots

    Main
    Whole Branzino en Croûte d'Argile
    braised fennel, dry vermouth, parsley & browned butter

    Cheese*
    Beaufort d'Été
    served in generous slices

    Dessert
    Late Summer Plum Frangipane Tart 
    almond cream, roasted Italian plums & vanilla bean crème fraîche

    *Included in Chef’s tier

OCTOBER // Vinyl Culture

The best dinner parties always have a soundtrack. Created in collaboration with Small Hours, this menu is designed around the ritual of putting on a record and gathering around the table.

Created in special collaboration with Small Hours.

  • First Course
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Wild Mushroom Tartine
    shallot confit, thyme, crème fraîche, lemon & fine herbs
    Autumn Chicories
    castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette

    First Course Addition*
    House Smoked Trout Dip
    Ritz, preserved lemon & chives

    Main
    72-Hour Braised Beef Pot-au-Feu
    bone marrow, Japanese turnips, carrots & rich consommé

    Cheese*
    24-Month Comté
    served in generous slices

    Dessert
    Cider Poached Pear 
    sticky toffee pudding, pear cider caramel, & whipped crème fraîche

    **included in Chef’s tier

NOVEMBER // Jura

A journey into one of France’s extraordinary wine regions where food and wine have flourished for centuries.

  • Apéro
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Celery Root Velouté
    brown butter 
    Jura Cheese Soufflé
    endive, apple vinaigrette & toasted hazelnuts

    Apéro Addition*
    Foie Royale
    crème fraîche, sea salt

    Main
    Roasted Quail au Vin Jaune
    vin jaune cream, butter-braised leeks & roast thomcord grapes

    Cheese*
    Morbier
    salty olive crackers

    Dessert
    Vin de Paille Crème Caramel
    fleur de sel

    **included in Chef’s tier

FAQ

  • Order through the Member Shop. The discount automatically applies at checkout there only.

    Open the Member Shop

  • Autumn Series boxes are available for pickup & delivery on your preferred Friday in September, October, and November. Switch Fridays or skip a month at any time.

    PICKUPS
    We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401

    LOCAL TWIN CITIES DELIVERY
    We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones.

  • The Grand Box
    Includes 3 courses: Apéro, Main Course, and Dessert. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box
    Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • Meals arrive fully prepared & refrigerated with simple heating instructions. Enjoy within 3 days.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

  • Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

    Sign up to our Substack to get monthly guides and weekly recipes.

  • Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.

Please note: Our website does not support the use of gift cards for subscription products with recurring payments.