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The October Box — Pot-au-Feu

from $75.00

An autumn dinner from James Beard-nominated Chef Jamie Malone, designed for slowing down and paying attention. The menu centers on 72-hour Wagyu pot-au-feu, with wild mushroom tartine and sticky toffee pudding with cider-poached pear.

Everything arrives chef-prepared and chilled, ready to heat, plate, and serve at home.

Whether you’re dining as a couple, with friends, or solo: 

  • Choose 3 or 5 courses

  • Select your preferred Friday

  • Set the quantity to the number of people at your table

  • We deliver a chef-prepared dinner to your doorstep. See FAQ below.

Available Fridays in October can be picked up at the Paris Dining Club studio in the North Loop or delivered within the Twin Cities metro.

An autumn dinner from James Beard-nominated Chef Jamie Malone, designed for slowing down and paying attention. The menu centers on 72-hour Wagyu pot-au-feu, with wild mushroom tartine and sticky toffee pudding with cider-poached pear.

Everything arrives chef-prepared and chilled, ready to heat, plate, and serve at home.

Whether you’re dining as a couple, with friends, or solo: 

  • Choose 3 or 5 courses

  • Select your preferred Friday

  • Set the quantity to the number of people at your table

  • We deliver a chef-prepared dinner to your doorstep. See FAQ below.

Available Fridays in October can be picked up at the Paris Dining Club studio in the North Loop or delivered within the Twin Cities metro.

Number of Courses:
Hosting Kit:
Choose Your Friday:
Table Bouquet
Table Bouquet
$70.00
White Sturgeon Caviar
White Sturgeon Caviar
$110.00

A beautiful dinner to look forward to every month.

Get 10% off every box, free delivery, and the flexibility to skip or pause anytime.

JOIN THE DINNER CLUB →

Designed around the ritual of putting on a record and gathering around the table.

Enjoy this dinner one course at a time, slowly, with lots of time to chat, linger, and enjoy good music. Small Hours contributes a custom playlist and sommelier-selected wines to accompany the evening.

The October Menu
Vinyl Culture

To Begin*
House Smoked Trout Dip
Ritz, preserved lemon & chives

First Course
Sourdough Baguette
beurre de baratte & fleur de sel
Wild Mushroom Tartine
shallot confit, thyme, crème fraîche, lemon & fine herbs
Autumn Chicories
castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette

Main
72-Hour Braised Beef Pot-au-Feu
bone marrow, Japanese turnips, carrots & rich consommé

Cheese Course*
12-16 Month Comté
served in generous slices

Dessert
Cider Poached Pear 
sticky toffee pudding, pear cider caramel, & whipped crème fraîche

*Courses included with the 5-course menu

Available Fridays in October. Orders close seven days before your selected Friday.

Final orders close October 23.

ORDER THE OCTOBER BOX

Paris Dining Club was created for people who miss lingering evenings around the table.

Led by James Beard-nominated Chef Jamie Malone, we create a new French-inspired menu each month and prepare every course, so you can spend the evening at the table instead of in the kitchen.

vinyl culture
dinner party guide

GET THE GUIDE WHEN IT DROPS →

The Hosting Kit

The details that matter.

Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- For parties of six or more: macarons or calisson cookies with a serving dish

FAQ

  • The Vinyl Culture Menu is only available Fridays in October.

    Orders close at 10am, seven days before your selected Friday.

    Final orders close October 23.

  • Paris Dining Club dinners are available as either a three-course menu for $75 per person or a five-course menu for $102 per person. Each box is portioned by guest count. Use the quantity selector to add servings for each guest at the table.

    Optional Hosting Kits are available for $15 per person and include the details that matter.

    • BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe

    • Place Cards

    • Candles

    • Linen Hemstitch Cocktail Napkins

    • Macaroons or Callison Cookies with serving dish*

    *Included in orders for 6 or more guests.

  • Subscribe to monthly dinners and always get 10% off + free delivery.

    Or order one-time boxes through the Member Shop. The discount automatically applies at checkout there only. Open the Member Shop

  • We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.

    LOCAL TWIN CITIES DELIVERY
    The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.

    PICKUPS
    Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401

  • Dinners arrive chef-prepared and refrigerated with printed heating instructions and chef’s plating tips included in your box. You can find digital instructions here.

    Our menus require minimal finishing and are designed for easy hosting.

    Enjoy within 3 days of delivery.

  • This menu contains dairy, gluten, tree nuts, and eggs.

    Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • Our Dinner Party Guide is a digital companion to each monthly menu featuring hosting tips, playlists, wine pairings, table styling details, and notes inspired by the month’s muse.

    Included in each guide is a seasonal cocktail recipe and three dinner recipes adapted from the monthly menu so guests can recreate the experience at home long after the menu has ended.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

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