Designed around the ritual of putting on a record and gathering around the table.
Created in special collaboration with Small Hours
Le Menu
To Begin*
House Smoked Trout Dip
Ritz, preserved lemon & chives
First Course
Sourdough Baguette
beurre de baratte & fleur de sel
Wild Mushroom Tartine
shallot confit, thyme, crème fraîche, lemon & fine herbs
Autumn Chicories
castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette
Main
72-Hour Braised Beef Pot-au-Feu
bone marrow, Japanese turnips, carrots & rich consommé
Cheese Course*
24-Month Comté
served in generous slices
Dessert
Cider Poached Pear
sticky toffee pudding, pear cider caramel, & whipped crème fraîche
*optional courses
The Vinyl Culture Menu is only available Fridays in October. Order by 10/23
Your dinner arrives chef-prepared and chilled, ready to heat, plate, and serve at home. Designed for slow evenings around the table with minimal prep from the host.
The Hosting Kit
The details that matter.
Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- Macaroons or Callison Cookies with serving dish*
*Included in orders for 6 or more
Paris Dining Club was created for people who miss lingering evenings around the table.
Every month explores a new muse inspired by the French way of life, translated into a chef-prepared experience for the home table.
vinyl culture
dinner party guide
FAQ
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The Vinyl Culture Menu is only available Fridays in October
Order by 10am on Friday for the following Friday’s pickup/ delivery.
Last orders taken on 10/23
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Paris Dining Club dinners are available as either a three-course menu for $75 per person or a five-course menu for $102 per person. Each box is portioned by guest count. Use the quantity selector to add servings for each guest at the table.
Optional Hosting Kits are available for $15 per person and include the details that matter.
BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe
Place Cards
Candles
Linen Hemstitch Cocktail Napkins
Macaroons or Callison Cookies with serving dish*
*Included in orders for 6 or more guests.
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Subscribe to monthly dinners and always get 10% off + free delivery.
Or order one-time boxes through the Member Shop. The discount automatically applies at checkout there only. Open the Member Shop
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We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.
LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401 -
Dinners arrive chef-prepared and refrigerated with printed heating instructions and chef’s plating tips included in your box. You can find digital instructions here.
Our menus require minimal finishing and are designed for easy hosting.
Enjoy within 3 days of delivery.
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This menu contains dairy, gluten
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Dinner Party Guide is a digital companion to each monthly menu featuring hosting tips, playlists, wine pairings, table styling details, and notes inspired by the month’s muse.
Included in each guide is a seasonal cocktail recipe and three dinner recipes adapted from the monthly menu so guests can recreate the experience at home long after the menu has ended.
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Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.