Le Menu
-Passed Hors d'Oeuvres -
Prosciutto Wrapped Apricots
aged saba
Beef Carpaccio
tonnato sauce
Shrimp & Crab Cocktail
fried saltines
-Dinner Menu-
Sourdough Baguette
beurre de baratte & fleur de sel
Lobster & Butter Lettuce Salad
tarragon vinaigrette, fennel, pistachio
72-Hour Sous Vide Wagyu Short Ribs
fine spätzle, mushroom crème légère, spinach
Fourme d'Ambert
honeycomb, toasted walnuts, pain de campagne
Old Fashioned Peach Upside Down Cake
honeyed peaches, whipped basil cream
Ticket includes food, beverages, and gratuity. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
Tickets are nonrefundable.