Le Menu
Passed Hors d'Oeuvres
Chicken, Leek Tartlets
tarragon, thyme crème fraîche
Warm Gougères
gruyère, thyme, brown butter
Dinner Menu
Prosciutto Wrapped Apricots
aged saba
Beef Carpaccio
tonnato sauce
Shrimp & Crab Cocktail
fried saltines
Sourdough Baguette
beurre de baratte & fleur de sel
Butter Lettuce Salad
tarragon vinaigrette, fennel, pistachio, gruyère
72-Hour Sous Vide Wagyu Short Ribs
fine spätzle, mushroom crème légère, spinach
Fourme d'Ambert
honeycomb, toasted walnuts, pain de campagne
Old Fashioned Peach Upside Down Cake
honeyed peaches, whipped basil cream
Ticket includes food, beverages, and gratuity. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
Tickets are nonrefundable.