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The December Box — Le Réveillon (Pre-order)

from $75.00

A French feast for celebrating the holidays at home. Created by James Beard-nominated Chef Jamie Malone, the feast begins with le grand aïoli, followed by roast rack of lamb and a magnificent chocolate gâteau to finish.

Everything arrives chef-prepared and chilled, ready to heat, plate, and serve at home. All the pleasure of hosting for the holidays, with time to enjoy it yourself.

Whether you’re dining as a couple, with friends, or solo, choose your courses and Friday, then set the quantity to the number of people dining.

Available December 4 • 11 • 18 • 23 • 30 for Twin Cities delivery or pickup at our North Loop studio.

See delivery, heating, & FAQ below.

A French feast for celebrating the holidays at home. Created by James Beard-nominated Chef Jamie Malone, the feast begins with le grand aïoli, followed by roast rack of lamb and a magnificent chocolate gâteau to finish.

Everything arrives chef-prepared and chilled, ready to heat, plate, and serve at home. All the pleasure of hosting for the holidays, with time to enjoy it yourself.

Whether you’re dining as a couple, with friends, or solo, choose your courses and Friday, then set the quantity to the number of people dining.

Available December 4 • 11 • 18 • 23 • 30 for Twin Cities delivery or pickup at our North Loop studio.

See delivery, heating, & FAQ below.

Number of Courses:
Hosting Kit:
Choose Your Friday:
White Sturgeon Caviar
White Sturgeon Caviar
$110.00
Table Bouquet
Table Bouquet
$70.00

Are you a Member? Order through the Member Shop for 10% off.

The December Menu

Le Réveillon

Apéro
Le Grand Aïoli
poached shellfish, winter crudités, quail eggs, olives, gem lettuce, crusty baguette & garlic aïoli

Apéro Addition*
Foie Gras Terrine
whole candied kumquats & toasted brioche

Main
Roast Rack of Lamb
café de Paris crust & lamb jus
Potato Gratin
cream, garlic & nutmeg
Butter-Braised Savoy Cabbage
chestnuts & thyme

Cheese Course*
Feuilleté aux Raisins
warm currant tart & Cantal entre-deux

Dessert
Gâteau au Chocolat Grand-mère
Vanilla chantilly, raspberry crumb

*Courses included with the 5-course menu

Order Le Réveillon Menu

Available December 4 • 11 • 18 • 23 • 30

Orders close seven days before your selected date.

Final orders close December 18.

What’s in The Hosting Kit?

The details that matter.

  • BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe

  • Place Cards

  • Candles

  • Linen Hemstitch Cocktail Napkins

  • Macaroons or Callison Cookies with serving dish*

*Included in orders for 6 or more guests.

Keep a beautiful dinner on the calendar.

A new French-inspired menu by James Beard-nominated Chef Jamie Malone, delivered every month. Get 10% off every box and free delivery, with the flexibility to skip, pause, or cancel anytime.

Start a Subscription →
Start a Subscription →

The Holiday Dinner Party Guide

Get the Guide When it Drops →

FAQ

  • The Holiday ‘Réveillon’ Menu is available:
    December 4
    December 11
    December 18
    December 23 (Christmas)
    December 30 (New Year’s Eve)

    Orders close at 10am, seven days before your selected date.

    Final orders close on December 18.

  • Paris Dining Club dinners are available as either:
    A three-course menu for $75/ person
    A five-course menu for $102/ person

    Each box is portioned by guest count. Use the quantity selector to add servings for each guest at the table.

    Optional Hosting Kits are available for $15 per person and include the details that matter.

    • BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe

    • Place Cards

    • Candles

    • Linen Hemstitch Cocktail Napkins

    • Macaroons or Callison Cookies with serving dish*

    *Included in orders for 6 or more guests.

  • Order through the Member Shop. Your discount applies automatically at checkout.

  • We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.

    LOCAL TWIN CITIES DELIVERY
    The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.

    PICKUPS
    Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401

  • Dinners arrive chef-prepared and refrigerated with printed heating instructions and chef’s plating tips included in your box. You can find digital instructions here.

    Our menus require minimal finishing and are designed for easy hosting.

    Enjoy within 3 days of delivery.

  • This menu contains dairy, gluten, anchovies, alliums, shellfish (shrimp), and chestnuts.

    Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • Our Dinner Party Guide is a digital companion to each monthly menu featuring hosting tips, playlists, wine pairings, table styling details, and notes inspired by the month’s muse.

    Included in each guide is a seasonal cocktail recipe and three dinner recipes adapted from the monthly menu so guests can recreate the experience at home long after the menu has ended.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

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