NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date.
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GOLDEN HOUR MENU
Apéro
Spicy Shrimp & Crab Cocktail
tomato gazpacho, cucumber, fried saltines
Marinated Heirloom Tomato Salad
espelette, basil, tomato vinegar
Beef Carpaccio
tonnato, arugula, capers
Sourdough Baguette
tomato & honeyed peach butterMain
Nduja Marinated Brick Chicken
smokey braised gigante beansDessert
Old Fashioned Peach Upside-Down Cake
basil cream*Optional Add-Ons
Apero Addition*
Prosciutto Wrapped Apricots
aged sabaCheese*
Burrata di Puglia
pickled green tomatoes, summer herb oil -
GOLDEN HOUR MENU
Apéro
Spicy Shrimp & Crab Cocktail
tomato gazpacho, cucumber, fried saltines
Marinated Heirloom Tomato Salad
espelette, basil, tomato vinegar
Beef Carpaccio
tonnato, arugula, capers
Sourdough Baguette
tomato & honeyed peach butterApéro Addition
Prosciutto Wrapped Apricots
aged sabaMain
Nduja Marinated Brick Chicken
smokey braised gigante beansCheese
Burrata di Puglia
pickled green tomatoes, summer herb oilDessert
Old Fashioned Peach Upside-Down Cake
basil cream -
The details that matter.
Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- Macaroons or Callison Cookies with serving dish**Included in orders for 6 or more only.