WHY DALÍ?

Reality is overrated. Your time around the table is precious.

Dalí’s cookbook, Les Dîners de Gala, reimagined old-school French gastronomy, merging Paris’s grandest restaurant traditions with Dalí’s signature weirdness. Illustrated with his surreal, hallucinatory art, the book is a feast for the senses: a balance between haute cuisine and grotesque surrealism.

And of course, Dalí’s dinner parties were legendary. Opulent, eccentric, and a laced with mischief.