PDC_Dijon-015.jpg (Copy)
PDC_Dijon-121.jpg (Copy)
 
Get 10% off in the Member Shop
 

SUNDAY SUPPER IN DIJON MENU

only available Fridays in April— order by 4/17

Apéro
Sourdough baguette
beurre de baratte, fleur de sel
Burgundy Escargot
maître d’ butter
Poached leeks
sauce gribiche, fines herbs, lemon
Apero Addition*
Pâté en Croûte*
pickled carrot, whole grain mustard

Main
Wagyu bœuf bourguignon
spring carrots, bacon, thyme,  fine spaetzle
Butter lettuce salad
oregano vinaigrette, toasted almonds, fried capers

Cheese*
Cave aged comté

Dessert
Toasted pain d’épices
citrus, salted butter
Pot de crème
espresso, burnt sugar, sea salt

**optional courses

 

THE HOSTING KIT

The details that matter.

Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- Macaroons or Callison Cookies with serving dish*

*Included in orders for 6 or more only.

 

FAQ

 

  • The Sunday Supper in Dijon menu is only available Fridays in April.

    Order by 10am on Friday for the following Friday’s pickup/ delivery.

    Last orders taken on 4/17.

  • Subscribe to monthly dinners and always get 10% off + free delivery.

    Or order one-time boxes through the Member Shop. The discount automatically applies at checkout there only. Open the Member Shop

  • We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.

    LOCAL TWIN CITIES DELIVERY
    The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.

    PICKUPS
    Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401

  • Meals arrive fully prepared & refrigerated with heating instructions. Enjoy within 3 days.

  • This menu contains gluten, dairy, pork, tree nuts (pistachio & almonds), shellfish/mollusks (escargot)

    Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • The details that matter.

    Includes:
    - BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
    - Place Cards
    - Candles
    - Linen Hemstitch Cocktail Napkins
    - Macaroons or Callison Cookies with serving dish*

    *Included in orders for 6 or more only.

  • Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

 
 
Sign Up For Menu Drops