The June Box — Summer in Provence
Summer in Provence
The closest thing to being invited to a long French dinner party without leaving Minneapolis.
Le Menu
Apéro
Baby Artichokes with Anchoïade
olive oil, garlic, capers, anchovy
Chilled Zucchini and Basil Soup
zucchini hearts, spinach, basil, curry
Ratatouille Galette
french crust, summer vegetables, herbs
Sourdough Baguette
beurre de baratte
Apéro Addition*
Stuffed Zucchini Flowers
lemon-y brandade, goldbar squash pudding, laurel
Main
Branzino en Papillote
fava bean vinaigrette, couscous, preserved lemon
Cheese*
Creamy Marinated Farmstead Cheese
garlic, black pepper, thyme
Dessert
Apricot and Yogurt Semifreddo
burnt honey, violette chantilly, calisson cookies
**optional courses
Summer in Provence is only available Fridays in June. Order by 6/19
Your dinner arrives chef-prepared and chilled, ready to heat, plate, and serve at home. Designed for slow evenings around the table with minimal prep from the host.
The Hosting Kit
The details that matter.
Includes:
- BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
- Place Cards
- Candles
- Linen Hemstitch Cocktail Napkins
- Macaroons or Callison Cookies with serving dish*
*Included in orders for 6 or more
Paris Dining Club was created for people who miss lingering evenings around the table.
Every month explores a new muse inspired by the French way of life, translated into a chef-prepared experience for the home table.
Summer in Provence Dinner Party Guide
FAQ
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The Provence menu is only available Fridays in June.
Order by 10am on Friday for the following Friday’s pickup/ delivery.
Last orders taken on 6/19.
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Paris Dining Club dinners are available as either a three-course menu for $75 per person or a five-course menu for $102 per person. Each box is portioned by guest count. Use the quantity selector to add servings for each guest at the table.
Optional Hosting Kits are available for $15 per person and include the details that matter.
BYOB Cocktail Kit with cocktail syrup, Vichy Catalan sparkling water, dried orange garnish, and Jamie’s cocktail recipe
Place Cards
Candles
Linen Hemstitch Cocktail Napkins
Macaroons or Callison Cookies with serving dish*
*Included in orders for 6 or more guests.
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Subscribe to monthly dinners and always get 10% off + free delivery.
Or order one-time boxes through the Member Shop. The discount automatically applies at checkout there only. Open the Member Shop
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We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.
LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401 -
Dinners arrive chef-prepared and refrigerated with printed heating instructions and chef’s plating tips included in your box. You can find digital instructions here.
Our menus require minimal finishing and are designed for easy hosting.
Enjoy within 3 days of delivery.
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This menu contains finned fish (cod, anchovy, and branzino), alliums, gluten, nightshades, dairy, almonds
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Dinner Party Guide is a digital companion to each monthly menu featuring hosting tips, playlists, wine pairings, table styling details, and notes inspired by the month’s muse.
Included in each guide is a seasonal cocktail recipe and three dinner recipes adapted from the monthly menu so guests can recreate the experience at home long after the menu has ended.
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Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.
