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October Box Add-Ons

from $27.00

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

Menu Add-ons:
Optional Hosting Kit:
Friday Pickup/Delivery:
White Sturgeon Caviar
White Sturgeon Caviar
$110.00
Table Bouquet
Table Bouquet
$70.00

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date.

  • Vinyl Culture 3-Course Menu

    First Course
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Wild Mushroom Tartine
    shallot confit, thyme, crème fraîche, lemon & fine herbs
    Autumn Chicories
    castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette

    Main
    72-Hour Braised Beef Pot-au-Feu
    bone marrow, Japanese turnips, carrots & rich consommé

    Dessert
    Cider Poached Pear 
    sticky toffee pudding, pear cider caramel, & whipped crème fraîche

    *Optional Add-Ons
    First Course Addition*
    House Smoked Trout Dip
    Ritz, preserved lemon & chives

    Cheese*
    12-16 Month Comté
    served in generous slices

  • Vinyl Culture 5-Course Menu

    To Begin
    House Smoked Trout Dip
    Ritz, preserved lemon & chives

    First Course
    Sourdough Baguette
    beurre de baratte & fleur de sel
    Wild Mushroom Tartine
    shallot confit, thyme, crème fraîche, lemon & fine herbs
    Autumn Chicories
    castelfranco, frisée & little gem, roasted grapes, toasted walnuts & sherry vinaigrette

    Main
    72-Hour Braised Beef Pot-au-Feu
    bone marrow, Japanese turnips, carrots & rich consommé

    Cheese Course
    12-16 Month Comté
    served in generous slices

    Dessert
    Cider Poached Pear 
    sticky toffee pudding, pear cider caramel, & whipped crème fraîche

  • The details that matter.

    Includes:
    - BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
    - Place Cards
    - Candles
    - Linen Hemstitch Cocktail Napkins
    - Macaroons or Callison Cookies with serving dish*

    *Included in orders for 6 or more only.