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Summer in Provence Menu
Stuffed Zucchini Flowers
brandade, goldbar squash pudding, laurel
Baby Artichokes with Anchoïade
olive oil, garlic, capers, anchovy
Chilled Zucchini and Basil Soup
zucchini hearts, spinach, basil, curry
Ratatouille Galette
french crust, summer vegetables, herbs
Sourdough Baguette
beurre de baratte
Branzino en Papillote
fava bean vinaigrette, couscous, preserved lemon
Apricot and Yogurt Semifreddo
burnt honey, violette chantilly, calisson cookies
Creamy Marinated Farmstead Cheese
garlic, black pepper, thyme
Ticket includes food, beverages, and gratuity. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
Tickets are nonrefundable.
**Please note: this event will be photographed and filmed. By purchasing a ticket, guests acknowledge that imagery captured during the evening may be used across digital and print channels.
Want to host this dinner party at home?
Bring the Summer in Provence menu to your own table.
About the collaboration
Jamie Malone is a James Beard-nominated chef and founder of Paris Dining Club based in Minneapolis.
“I became a cook because food a is beautiful way to learn about the world. I desired a life full of things to be curious about. I knew that cooking would ensure an endless list of things to discover. Science, art, anthropology, history, regionality, food can bring us anywhere. Food can do something else that is extraordinary, it can connect us. Exploration creates meaning and connection brings joy. I'm determined to find more of both. One subject at a time. Join me. If even for a moment, reject the frenetic, egocentric approach to life. The world is magic, and people are magic. Let’s be curious and open hearted while we allow the world to show us its beauty.”
Liz Gardner is a creative director working across space, image, and cultural narrative. Her work focuses on the development of hospitality and cultural environments as authored worlds—where architecture, design and programming align into a coherent atmosphere over time.
She is currently leading the design preservation of a historic opera house into a cultural destination, alongside select brand and design work and editorial collaborations with FT / HTSI, Cabana Magazine, The New York Times, Rizzoli, and Phaidon.
Through Maison Bodega and Salonnière Paper, she continues to explore material culture, domestic space, and contemporary life.