Smoked Paprika & Roasted Garlic Butter
Smoked paprika is made from drying red peppers over an oak fire while sweet paprika is air-dried.
Rosé Spritz
Do you really need a recipe for this? Probably not. But we love to share what we love to drink.
Is it even a cocktail? Also no. It’s a lifestyle.
Pickled Apricot Mostarda
Mostarda is a great condiment to have on hand for charcuterie & cheese boards. It adds a little zing, and it's simple to make!
Pepperoni Fried Egg
Does this really need a recipe? Maybe not. But I really want you to make it, because it’s insanely good and takes 5 mins.
Castelvetrano Butter
The bright green color of Castelvetranos makes the other olives look dull in comparison, and they’re our favorite at the PDC Studio! They’re buttery and fruity without being too briny, and the meat is firm and crisp.
Linguini with Lemons
Do not be fooled by the simplicity of this recipe. The results are outstanding. Like, invite people over for dinner good!
Buttered Peas with Pork Chops
This is a take on a classic Jacques Pépin recipe for buttered peas. Once again, don’t let the simplicity fool you. These peas are delicious. I’m serving them with pork chops, but they will be great with fish, chicken, cubed ham, or tofu. Or on their own!