Summer Series Subscription

from $75.00 every month for 3 months

A summer of three chef-crafted dinners, delivered to your home. Enjoy the ritual of gathering without the planning, shopping, or scrambling for a reservation. Like having a private chef in a box for more joy around the table.

From James Beard-nominated Chef Jamie Malone. See full menus below.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

A summer of three chef-crafted dinners, delivered to your home. Enjoy the ritual of gathering without the planning, shopping, or scrambling for a reservation. Like having a private chef in a box for more joy around the table.

From James Beard-nominated Chef Jamie Malone. See full menus below.

Whether you’re signing up as a couple, with friends, or solo:

  • Choose your party size (1–8 guests)

  • Select your preferred Friday each month. Switch dates or skip anytime.

  • We deliver your curated, chef-prepared dinner to your doorstep. See menus & FAQs below.

Box Tier:
Number of Guests:
 

A Very European  Summer

Three dinner parties inspired by time spent
near the sea, at the market, and in sunlit gardens.

 
 

 
 

Gardener’s Gift Box

FREE WITH SIGN-UP

A set of sweet gifts handpicked by Jamie to help you soak up the charm of a summer garden.

Includes Redouté Roses Hardcover Book, Glass Pedestal Urn Vase, J.A. Simmers Gardener’s Handmade Soap, Schoepp’s Wildflower Seeds, and Pocket Flower Press.

$85 Value

 
 

 

JUNE // Summer in Provence

Begin summer with the romance of Provence. Soft yellow stripes, elegant flavors, and Provençal fish en papillote set the table for a dinner inspired by the South of France.

Created in special collaboration with Maison Bodega.

  • Apéro
    Baby Artichokes with Anchoïade 

    olive oil, garlic, capers, anchovy
    Chilled Zucchini and Basil Soup 
    zucchini hearts, spinach, basic, curry 
    Ratatouille Galette
    french crust, summer vegetables, herbs
    Sourdough Baguette 
    buerre de barate

    Apéro Addition*
    Stuffed Zucchini Flowers
    lemon-y brandade, goldbar squash pudding, laurel 

    Main
    Branzino en Papillote 
    fava bean vinaigrette, couscous, preserved lemon

    Cheese*
    Creamy Marinated Farmstead Cheese
    garlic, black pepper, thyme

    Dessert
    Apricot and Yogurt Semifreddo
    burnt honey, violette chantilly, calisson cookies

    *Included in Chef’s tier

 

JULY // Lobster Picnic

A celebratory midsummer dinner inspired by sun-kissed days spent near the water. Lobster, sweet corn, berries, and chilled wine. Our most playful menu of the season.

Created in special collaboration with Maison Bodega.

  • Apéro
    Sweet Corn Bisque
    chive blossoms
    Haricot Vert & Chanterelles 
    tarragon, marcona almonds 
    Compressed Watermelon
    fennel emulsion

    Apero Addition*
    Pull Apart Monkey Bread
    charred scallions, white scallion butter

    Main
    Poached Lobster 
    sweet corn, Manila clams, brown butter
    -served with-  
    Lemony Potato Salad
    mirin, salted onions, kewpie

    Cheese*
    4-month Manchego
    pickled summer fruit

    Dessert
    Vanilla Pavlova
    sugared strawberries, wildflowers, elderflower chantilly

    **included in Chef’s tier

 

AUGUST // Golden Hour

J’ai la pêche. French for feeling peachy. A juicy dinner party overflowing with tomatoes and the hazy sweetness of late summer. It’s golden hour apéritifs and sun-ripened flavors.

  • Apéro
    Spicy Shrimp & Crab Cocktail 
    tomato gazpacho, cucumber, fried saltines 
    Marinated Heirloom Tomato Salad 
    espelette, basil, tomato vinegar
    Beef Carpaccio 
    tonnato, arugula, capers 
    Sourdough Baguette
    tomato & honeyed peach butter 

    Apéro Addition*
    Prosciutto Wrapped Apricots
    aged saba

    Main
    Nduja Marinated Brick Chicken 
    smokey braised gigande beans 

    Cheese*
    Burrata di Puglia 
    pickled green tomatoes, summer herb oil

    Dessert
    Old Fashioned Peach Upside-Down Cake
    basil cream

    **included in Chef’s tier

 

FAQ

 
  • Order through the Member Shop. The discount automatically applies at checkout there only.

    Open the Member Shop

  • Summer Series boxes are available for pickup & delivery on your preferred Friday in June, July, and August. Switch Fridays or skip a month at any time.

    PICKUPS
    We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401

    LOCAL TWIN CITIES DELIVERY
    We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones.

  • The Grand Box
    Includes 3 courses: Apéro, Main Course, and Dessert. Each month, you can add additional courses or extra meals for invited guests.

    The Chef’s Box
    Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests.

  • Meals arrive fully prepared & refrigerated with simple heating instructions. Enjoy within 3 days.

  • Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.

    Find monthly sommelier notes and cocktail recipes here.

  • Email britt@parisdiningclub.com with questions regarding dietary restrictions.

  • Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)

    Sign up to our Substack to get monthly guides and weekly recipes.

  • Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.

 

Please note: Our website does not support the use of gift cards for subscription products with recurring payments.