Summer Charcuterie Board

$50.00

Our seasonal chef-prepared charcuterie board for afternoons on the water, weekends at the cabin, and leisurely outdoor gatherings.

Includes our favorite combination of cured meats, artisanal cheeses, and accoutrements thoughtfully prepared and beautifully packaged for an effortless summer apéro.

Delivered to your dock or doorstep through Labor Day.
Scalable for 1-8 people.

Looking for something more personalized? Customize with additional menu options, add-ons, and private chef experiences here.

Our seasonal chef-prepared charcuterie board for afternoons on the water, weekends at the cabin, and leisurely outdoor gatherings.

Includes our favorite combination of cured meats, artisanal cheeses, and accoutrements thoughtfully prepared and beautifully packaged for an effortless summer apéro.

Delivered to your dock or doorstep through Labor Day.
Scalable for 1-8 people.

Looking for something more personalized? Customize with additional menu options, add-ons, and private chef experiences here.

You take the boat out.
We’ll handle lunch.

Pairs well with:
pontoon afternoons
sunsets on the dock
cabin weekends
picnics in the park
backyard gatherings

Summer Charcuterie Board

Charcuterie
Prosciutto Wrapped Apricots - saba
Black Pepper Salumi - cornichones
Kassel Salami - whole grain mustard
Spanish Ham - espelette aioli
Grilled Mortadella Skewers - dijon

Cheese
Mimolette - spiced nuts
Brillat-Savarin - cherry jam, tarragon mustard
Burrata di Puglia - pickled green tomatoes, summer herb oil

Accoutrement
Sourdough Baguette
Assorted Crackers (GF available upon request)
Olives
Cornichones

Serves 1-8 people
Arrives ready to serve

Please place your order at least 7 days before your preferred delivery date.

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