Cuisine Bourgeoise //
Traditional home-style French cookery rooted in the everyday meals, centered on simplicity, fresh ingredients, and comfort. In contrast to the formality of haute cuisine, cuisine bourgeoise is meant to be shared at the family table.
MARCH // Jacques Pépin
For Pépin, cooking was inseparable from caring for people. He believed good cooking was for everyone, not just professionals, and he actively translated classical French technique into home cooking.
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Apéro
Olives and herbs
for the table
Country pâté
country bread, mustard, cornichons
Frisée salad
mustard vinaigretteMain
Cassoulet
Duck confit, sausage, gigante beans
pickled vegetables alongsideCheese*
Tomme de Montagne & Cantal Jeune
with breadDessert
Pear tart
crème fraîcheSunday Lunch*
Jambon-beurre
Vichyssoise*Included in Chef’s tier
APRIL // Sunday Supper in Dijon
In France, Sunday supper anchors the weekend. A long, unhurried meal that begins in the afternoon and stretches into dinner, shaped by ease and real life.
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Apéro
Sourdough baguette
beurre de baratte, fleur de sel
Escargot
maitre d’ butter
Butter lettuce
Vinaigrette
Apero Addition*
Pâté en Croûte*
pickled carrot, whole grain mustardMain
Wagyu bœuf bourguignon
Spaetzle
Leeks
gribicheCheese*
Comté
with breadDessert
Pain d’épices
cold butter
Pot de crème
Coffee, caramel**included in Chef’s tier
MAY // An Evening with Matisse
Inspired by the belief that beauty belongs in everyday life. Matisse lived during France's Belle Époque, a time when France believed that progress should be beautiful, meals should be social, and everyday life deserved elegance.
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Apéro
Crudités
coriander, creme fraiche
Lentils
warm shallot butter
Sourdough baguette
beurre de baratte, fleur de selMain
Duck & cherries
pommes fondant
Green salad
vinaigretteCheese*
Tomme de brebis & Saint-Nectaire
breadDessert
Yogurt cake
lemon curdStill Life Breakfast*
Orange blossom brioche
clementine marmalade, butter, citrus
oil pastels, mini paper**included in Chef’s tier
FAQ
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Order through the Member Shop. The discount automatically applies at checkout there only.
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Spring Series boxes are available for pickup & delivery on your preferred Friday in March, April, and May. Switch Fridays or skip a month at any time.
PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones. -
The Grand Box
An abundant feast with Apéro Spread, Main Course, and Dessert. Everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.The Chef’s Box
Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests. -
Meals arrive fully prepared & refrigerated with simple heating instructions. Enjoy within 3 days.
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Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.
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Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)
Sign up to our Substack to get monthly guides and weekly recipes.
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Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.