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NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date.

  • SUMMER IN PROVENCE MENU

    Apéro
    Baby Artichokes with Anchoïade 
    olive oil, garlic, capers, anchovy
    Chilled Zucchini and Basil Soup 
    zucchini hearts, spinach, basil, curry 
    Ratatouille Galette
    french crust, summer vegetables, herbs
    Sourdough Baguette 
    beurre de baratte

    Main
    Branzino en Papillote 
    fava bean vinaigrette, couscous, preserved lemon

    Dessert
    Apricot and Yogurt Semifreddo
    burnt honey, violette chantilly, calisson cookies

    *Optional Add-Ons
    Apéro Addition*
    Stuffed Zucchini Flowers
    lemon-y brandade, goldbar squash pudding, laurel 

    Cheese*
    Creamy Marinated Farmstead Cheese
    garlic, black pepper, thyme

  • SUMMER IN PROVENCE MENU

    Apéro
    Baby Artichokes with Anchoïade 
    olive oil, garlic, capers, anchovy
    Chilled Zucchini and Basil Soup 
    zucchini hearts, spinach, basil, curry 
    Ratatouille Galette
    french crust, summer vegetables, herbs
    Sourdough Baguette 
    beurre de baratte

    Apéro Addition
    Stuffed Zucchini Flowers
    lemon-y brandade, goldbar squash pudding, laurel 

    Main
    Branzino en Papillote 
    fava bean vinaigrette, couscous, preserved lemon

    Cheese
    Creamy Marinated Farmstead Cheese
    garlic, black pepper, thyme

    Dessert
    Apricot and Yogurt Semifreddo
    burnt honey, violette chantilly, calisson cookies

  • The details that matter.

    Includes:
    - BYOB Cocktail Kit with cocktail syrup, Vichy Catalan Sparkling Water, dried orange garnishes, and Jamie’s favorite cocktail recipe. Just add your favorite spirit!
    - Place Cards
    - Candles
    - Linen Hemstitch Cocktail Napkins
    - Macaroons or Callison Cookies with serving dish*

    *Included in orders for 6 or more only.