The beauty of beef tenderloin is in its tenderness. When combined with the mushroom duxelles and wrapped in pastry, it becomes a regal and sensual dish worth celebrating with the unusual idea of champagne; an older, oxidized bottling would really do the job. Of course, at this point you may be craving red. Again, look for a celebratory wine, but stay away from anything too light or too heavy. A richer pinot noir from Burgundy or the states would do beautifully as would Barolo, Brunello, or a classic Rioja. — Bill Summerville
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Contains dairy and gluten.
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Beef Wellington ships frozen and may arrive thawed. Store in the freezer or refrigerator upon arrival.
Instructions for baking will be included with your order.
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Orders ship on Tuesdays via FedEx 2-day. You’ll receive tracking information once your order is on the way.
(Not available for local Friday pickup & delivery).
Beef Wellington ships frozen and may arrive thawed. Store in the fridge or keep frozen for later.
