brittany
MENU + DINNER PARTY GUIDE
Brittany is about getting away from it all — a place where time slows and life finds its rhythm in simple pleasures. Picture yourself meandering along cobblestone streets or strolling windswept beaches, breathing in the fresh sea air, feasting on briny oysters and mussels, slathering rich butter on crusty bread, and sipping crisp cider.
Brittany is a region shaped by salt, sea, and slowness. This menu draws from its windswept shores and Celtic roots — dishes that feel weathered, warming, and rich with tradition. A dinner for short days, long shadows, and the comfort of staying in. It’s a table that feels like a hearth.
The Brittany Dinner Party Guide
This guide is inspired by the feeling of stepping into a storybook cottage by the sea — windows fogged from the oven’s warmth, mismatched plates atop rumpled linen, and the scent of something slow-cooked filling the air.
Inside, you’ll find tips for setting a rustic table, how to host a butter tasting, and hosting notes to help you conjure a world where time slows down and beauty lingers in the details.
