Prosciutto Wrapped Camembert

Yes, it’s basic bitch. Yes, it’s salty, sweet, and gooey. Yes, your guests will love you.

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Prosciutto Wrapped Camembert
serves 2-4

shopping list —

• 3 oz prosciutto, or at least 6 wide slices

• 250g (8.8 oz) wheel of Camembert

• your favorite honey

• picked thyme leaves

equipment —

• sheet tray

• parchment or pan spray

steps —

1. Preheat the oven to 375ºF.

2. Arrange 4-5 slices of prosciutto in a circle, overlapping the centers to create a pinwheel shape.

3. Place the wheel of Camembert in the center. Lay one more slice of prosciutto over the top of the wheel and tuck the ends underneath the Camembert.

4. Fold up the ends of each slice of prosciutto, like you’re wrapping up an oddly shaped gift. This top side will now be the bottom to seal the Camembert in.

5. Flip the wrapped Camembert upside down onto a lightly sprayed or parchment-lined baking tray.

6. Bake for 20-25 minutes, or until the prosciutto is crisp and the cheese is melted. Drizzle with honey, sprinkle with fresh thyme, and serve immediately with crackers or baguette. Pair with chilled bubbles or rosé.

Questions about the recipe? Email britt@parisdiningclub.com