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September Box Add-Ons

from $27.00

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

Menu Add-ons:
Optional Hosting Kit:
Friday Pickup/Delivery:
Quantity:
Add To Cart

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

White Sturgeon Caviar Add-on*
White Sturgeon Caviar Add-on*
$110.00

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date.

  • HARVEST MOON MENU

    APÉRO
    Sugar Roasted Cherry Tomato Galette
    whipped chevre, french crust, thyme

    Stone Fruit and Burrata Salad
    peaches, plums, cured moroccan olives, lemon oil

    Pumpkin Velouté
    cinderella pumpkin, brown butter, tonka cream

    BREAD
    Sourdough Baguette
    beurre de baratte & fleur de sel

    MAIN
    Turbot à la Moelle
    roasted leek fondue, beurre rouge, crispy potatoes

    DESSERT
    Sticky Toffee Pudding Cake
    apple caramel, whipped crème fraîche, maldon

    **Optional Add-Ons

    CHEESE COURSE**
    Willi Lehner’s Blue Mont Bandaged Cheddar
    verjus roasted red grapes on the vine, spanish olive oil crackers

    PARIS DINING CLUB WEEKNIGHT DINNER**
    Black Truffle & Late Summer Sweet Corn Butter Tagliatelle Kit

  • HARVEST MOON MENU

    APÉRO
    Sugar Roasted Cherry Tomato Galette
    whipped chevre, french crust, thyme

    Stone Fruit and Burrata Salad
    peaches, plums, cured moroccan olives, lemon oil

    Pumpkin Velouté
    cinderella pumpkin, brown butter, tonka cream

    BREAD
    Sourdough Baguette
    beurre de baratte & fleur de sel

    MAIN
    Turbot à la Moelle
    roasted leek fondue, beurre rouge, crispy potatoes

    CHEESE COURSE
    Willi Lehner’s Blue Mont Bandaged Cheddar
    verjus roasted red grapes on the vine, spanish olive oil crackers

    DESSERT
    Sticky Toffee Pudding Cake
    apple caramel, whipped crème fraîche, maldon

    PARIS DINING CLUB WEEKNIGHT DINNER
    Black Truffle & Late Summer Sweet Corn Butter Tagliatelle Kit

  • The details that matter.

    Includes:

    -BYOB Cocktail Kit (just add your favorite spirit)
    -Place Cards and Place Card Holders
    -Linen Hemstitch Cocktail Napkins

    $15/pp