LA FEMME MENU
only available Fridays in November— order by 11/14
Amuse-bouche**
Foie Gras Royale in an Egg Shell
maple cream, sea salt
Apéro
Roasted Bone Marrow
parsley salad, cornichon, mustard, grilled brioche
Beef Tartare
tomato agrodolce, capers, grilled brioche
Mixed Greens Salad
vol au vent, melted leeks, toasted walnuts, fine herbs vinaigrette
Sourdough Baguette
beurre de baratte & fleur de sel
Main
Chicken Ballotine
sauce forestière, salsify, kale, mushroom duxelle
Cheese**
Fromage de Langres
champagne washed, rosemary crackers
Dessert
Red Wine Poached Pear
lemon diplomat crème, pistachio, rosemary honey
**optional courses
The Hosting Kit includes a BYOB Cocktail Kit, Place Cards + Holders, and Linen Hemstitch Cocktail Napkins














FAQ
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The Femme Menu is only available Fridays in November.
Order by 10am on Friday for the following Friday’s pickup/ delivery.
Last orders taken on 11/14.
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Order through the Member Shop. The discount automatically applies at checkout there only.
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We offer pickup and delivery on Fridays only. Choose pickup or delivery at checkout.
LOCAL TWIN CITIES DELIVERY
The delivery window is 2pm-6m on Fridays in the Twin Cities Metro. Input your zip code at checkout to see our delivery zones.PICKUPS
Fridays from 3pm-5pm at the Paris Dining Club Studio: 414 N 3rd Ave, Minneapolis, MN 55401 -
Meals arrive fully prepared & refrigerated with heating instructions. Enjoy within 3 days.
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This menu contains dairy, gluten, nuts (walnuts & pistachio), nightshades, raw beef*
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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The details that matter.
Includes:
-BYOB Cocktail Kit (just add your favorite spirit)
-Place Cards and Place Card Holders
-Linen Hemstitch Cocktail Napkins -
Our Dinner Party Guide is an always-there companion to each monthly menu. Or, even just a little treat to scroll through when you need a positive distraction :)
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Each month our friends at France44 & North Loop Wines find gorgeous pairings for us. Explore both lists to find the wine that suits your table best.