Skip to Content
Paris Dining Club
ORDER A BOX
MENU CATALOGUE
MEMBERSHIP
CATERING & EVENTS
THE DINNER PARTY GUIDE
ABOUT
About Us
How It Works
FAQ
MEMBERS ONLY
Login Account
0
0
ORDER
Paris Dining Club
ORDER A BOX
MENU CATALOGUE
MEMBERSHIP
CATERING & EVENTS
THE DINNER PARTY GUIDE
ABOUT
About Us
How It Works
FAQ
MEMBERS ONLY
Login Account
0
0
ORDER
ORDER A BOX
MENU CATALOGUE
MEMBERSHIP
CATERING & EVENTS
THE DINNER PARTY GUIDE
Folder: ABOUT
Back
About Us
How It Works
FAQ
MEMBERS ONLY
Login Account
ORDER
The Public Shop July Box Add-Ons
Product_July_549.jpg Image 1 of 2
Product_July_549.jpg
Product_July_467.jpg Image 2 of 2
Product_July_467.jpg
Product_July_549.jpg
Product_July_467.jpg

July Box Add-Ons

from $30.00

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

Menu Add-ons:
Friday Pickup/Delivery:
Quantity:
Add To Cart

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

White Sturgeon Caviar Add-on
White Sturgeon Caviar Add-on
$110.00
Cookie Jar + Calisson Cookies
Cookie Jar + Calisson Cookies
$75.00

Customize your box with extra courses or additional menus for your guests.

The Grand Tier includes apéro, entrée, and dessert.
The Chef’s Tier includes the full menu of all available courses.

Scroll down to view the full menus

NOTE: Add-on ordering closes at 10am on the FRIDAY PRIOR to your Friday delivery date.

  • SALVADOR DALÍ’S LES DÎNERS DE GALA MENU

    Delightful Things to Eat with Lemons & Ryan’s Garlic Aioli 
    Prawn Tower / peel and eat prawns
    Jumbo Green Asparagus / poached and chilled 
    Small New Potatoes / boiled and butter glazed 
    Sourdough Baguette / beurre de baratte, fleur de sel 

    Main
    Stuffed and Glazed Quail / madeira sauce, foie gras stuffing, button mushrooms 
    Chanterelles & Haricot Salad / tarragon vinaigrette, marcona almonds, melted shallots

    Dessert
    Fluffy Peaches & Cream Cake / amaretto cream, syrup preserved peaches

    Optional Courses

    Amuse-bouche**
    Belon Oysters a la Brolatti / champagne, cream, butter, shallot, potato 

    Cheese**
    Prosciutto Wrapped Camembert / honey and thyme

  • SALVADOR DALÍ’S LES DÎNERS DE GALA MENU

    Amuse-bouche
    Belon Oysters a la Brolatti / champagne, cream, butter, shallot, potato 

    Delightful Things to Eat with Lemons & Ryan’s Garlic Aioli 
    Prawn Tower / peel and eat prawns
    Jumbo Green Asparagus / poached and chilled 
    Small New Potatoes / boiled and butter glazed 
    Sourdough Baguette / beurre de baratte, fleur de sel 

    Main
    Stuffed and Glazed Quail / madeira sauce, foie gras stuffing, button mushrooms 
    Chanterelles & Haricot Salad / tarragon vinaigrette, marcona almonds, melted shallots

    Cheese
    Prosciutto Wrapped Camembert / honey and thyme

    Dessert
    Fluffy Peaches & Cream Cake / amaretto cream, syrup preserved peaches

Get $40 off your next order
Forgot PasswordMember Login 
Manage Subscription
About Us
Contact
Blog
Order
Catering
FAQ
414 N 3rd Ave, Minneapolis, MN 55401
Photography by Isabel Subtil