Beef Wellington (ships nationally)
A dinner party classic and the ultimate show-stopping centerpiece.
Pull out your crystal glassware, polish your silver trays, and set up your bar cart. We’ll handle the main event. Our Beef Wellington arrives ready to bake, with simple recipes to complete the meal. So you can focus on the evening, not the prep.
Read The Beef Wellington Dossier – featuring recipes, wine pairings, and the ultimate dinner party guide.
Small serves 4-6
Large serves 8-10
Wellingtons are shipped frozen and may arrive thawed.
A dinner party classic and the ultimate show-stopping centerpiece.
Pull out your crystal glassware, polish your silver trays, and set up your bar cart. We’ll handle the main event. Our Beef Wellington arrives ready to bake, with simple recipes to complete the meal. So you can focus on the evening, not the prep.
Read The Beef Wellington Dossier – featuring recipes, wine pairings, and the ultimate dinner party guide.
Small serves 4-6
Large serves 8-10
Wellingtons are shipped frozen and may arrive thawed.
A dinner party classic and the ultimate show-stopping centerpiece.
Pull out your crystal glassware, polish your silver trays, and set up your bar cart. We’ll handle the main event. Our Beef Wellington arrives ready to bake, with simple recipes to complete the meal. So you can focus on the evening, not the prep.
Read The Beef Wellington Dossier – featuring recipes, wine pairings, and the ultimate dinner party guide.
Small serves 4-6
Large serves 8-10
Wellingtons are shipped frozen and may arrive thawed.
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Contains dairy and gluten.
Email britt@parisdiningclub.com with questions regarding dietary restrictions.
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Our Beef Wellington ships frozen and may arrive thawed. Store in the freezer or refrigerator upon arrival.
Instructions for baking will be included with your order.
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Orders ship on Tuesdays via FedEx 2-day. You’ll receive tracking information once your order is on the way.
(Not available for local Friday pickup & delivery).
Beef Wellington ships frozen and may arrive thawed. Store in the fridge or keep frozen for later.
The beauty of beef tenderloin is in its tenderness. When combined with the mushroom duxelles and wrapped in pastry, it becomes a regal and sensual dish worth celebrating with the unusual idea of champagne; an older, oxidized bottling would really do the job. Of course, at this point you may be craving red. Again, look for a celebratory wine, but stay away from anything too light or too heavy. A richer pinot noir from Burgundy or the states would do beautifully as would Barolo, Brunello, or a classic Rioja. — Bill Summerville
