Autumn Dinner Party Subscription
Outsource the hardest part of a dinner party: cooking.
Enjoy the ritual of gathering without the planning or stress. And no scrambling for a reservation! The fire is lit, the wine is poured, and we’ve prepared dinner so you can effortlessly host in style.
Whether you’re signing up solo or with friends:
Choose your party size (1–8 guests)
Select your preferred Friday each month. Switch dates or skip anytime.
We deliver your curated, chef-prepared dinner to your doorstep. See menus & FA below.
40% off your first month with code AUTUMN40
Outsource the hardest part of a dinner party: cooking.
Enjoy the ritual of gathering without the planning or stress. And no scrambling for a reservation! The fire is lit, the wine is poured, and we’ve prepared dinner so you can effortlessly host in style.
Whether you’re signing up solo or with friends:
Choose your party size (1–8 guests)
Select your preferred Friday each month. Switch dates or skip anytime.
We deliver your curated, chef-prepared dinner to your doorstep. See menus & FA below.
40% off your first month with code AUTUMN40
Outsource the hardest part of a dinner party: cooking.
Enjoy the ritual of gathering without the planning or stress. And no scrambling for a reservation! The fire is lit, the wine is poured, and we’ve prepared dinner so you can effortlessly host in style.
Whether you’re signing up solo or with friends:
Choose your party size (1–8 guests)
Select your preferred Friday each month. Switch dates or skip anytime.
We deliver your curated, chef-prepared dinner to your doorstep. See menus & FA below.
40% off your first month with code AUTUMN40
September — Harvest Moon
A golden-hour gathering marking summer’s goodbye- inspired by the full moon that signals harvest time and long evenings spent together.
It’s a time to reflect, reconnect, and share what the year has given.
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APÉRO
Sugar Roasted Cherry Tomato Galette
whipped chevre, french crust, thymeStone Fruit and Buratta Salad
peaches, plums, cured moroccan olives, lemon oilPumpkin Velouté
cinderella pumpkin, brown butter, tonka creamSourdough Baguette
beurre de baratte & fleur de selMAIN
Turbot à la Moelle
roasted leek fondue, beurre rouge, crispy potatoesCHEESE**
Willi Lehner’s Blue Mont Bandaged Cheddar
verjus roasted red grapes on the vine, spanish olive oil crackersDESSERT
Sticky Toffee Pudding Cake
apple caramel, whipped créme fraîche, maldonParis Dining Club Weeknight Dinner**
Black Truffle & Late Summer Sweet Corn Butter Tagliatelle Kit**included in Chef’s tier
October — French Countryside
A pre-holiday trip to the French countryside with your closest friends. Inspired by the Loire Valley, this feast celebrates classic French cooking—think tender rack of lamb and course after course of delight. We reimagined the cheese course to be served like an elegant tea service with petite trays of little bites.
It’s the kind of dinner the coolest girl you know would throw.
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CANAPÉ**
Cold Smoked Salmon and Buckwheat Blini
lemony chive créme fraîche, shallots, sea saltAPÉRO
Whipped Chicken Rillettes
mustard glaze, ritz crackersFrench Radish & Butter Terrine
beurre de baratte, fleur de sel, garnitureButter Lettuce Salad
tarragon vinaigrette, fennel, pistachio, gruyére
Sourdough BaguetteMAIN
Herb Crusted Rack of Lamb
brown butter pommes purée, sauce verteCHEESE**
Fromage Mignardises
gougéres, blue cheese & pear frangipane tarts, parmesan sabléDESSERT
Almond & Cherry Cake
candied cherries, mahlab créme anglaise**included in Chef’s tier
November — La Femme
A study in contrasts, this menu is indulgent and unapologetically French, balancing feminine grace with bold, structured notes. Decadent yet restrained, French femininity is expressed through old-world elegance and bygone formality.
Step into a chic Parisian apartment for a long evening of Champagne and connection well past midnight.
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APÉRO
Foie Gras à la Coquille
maple cream, sea saltPetite Vol au Vent
creamed leeks, walnut, fines herbsBeef Caponata Tartare
endive, tomato agrodolce, capersAPERO ADDITION**
Roasted Bone Marrow
parsley salad, cornichon, mustard, grilled breadMAIN
Chicken Ballotine
mushroom duxelle, sauce forestière, salsify, kaleCHEESE**
Fromage de Langres
champagne washed, rosemary crackersDESSERT
Mulled Wine Poached Pear
lemon chantilly, pistachio, pine honey**included in Chef’s tier
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The Grand Box
An abundant feast with Apéro Spread, Main Course, and Dessert—everything you need for a perfect evening. Each month, you can add additional courses or extra meals for invited guests.The Chef’s Box
Gilding the lily the way only a chef could! Includes every course available for the month, with at least 5 courses. Each month, you can add additional meals for invited guests. -
Autumn Series boxes are available for pickup & delivery on your preferred Friday in September, October, and November.
Switch Fridays or skip a month at any time.
PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones. -
Sign up and pay individually, but dine together. Always have a night to look forward to without any hassle over the bill. Simply enter your group’s Club Name at checkout, and we'll deliver all your orders together.