Salvador Dalí Dinner Party — July 11
A celebration of Salvador Dalí’s legendary cookbook, Les Diners de Gala
The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, July 11
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
A celebration of Salvador Dalí’s legendary cookbook, Les Diners de Gala
The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, July 11
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
A celebration of Salvador Dalí’s legendary cookbook, Les Diners de Gala
The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.
Friday, July 11
Dinner begins at 6pm at the Paris Dining Club Studio
Scroll to view the menu.
Seating is very limited.
Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.
414 N 3rd Ave, Minneapolis, MN 55401
-
DALÍ MENU
Amuse-Bouche
Belon Oysters a la Brolatti
champagne, cream, butter, shallot, potatoDelightful Things to Eat with Lemons & Ryan’s Garlic Aioli
Prawn Tower
peel and eat prawns
Jumbo Green Asparagus
poached and chilled
Small New Potatoes
boiled and butter glazed
Sourdough Baguette
beurre de baratte, fleur de selMain
Stuffed and Glazed Quail
madeira sauce, foie gras stuffing, button mushrooms
Chanterelles & Haricot Salad
tarragon vinaigrette, marcona almonds, melted shallotsCheese
Prosciutto Wrapped Camembert
honey and thymeDessert
Fluffy Peaches & Cream Cake
amaretto cream, syrup preserved peaches
