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Le Jardin Dinner Party — August 1

$165.00

A celebration of Garden’s bounty — lush, ripe, abundant.

The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.

Friday, August 1
Dinner begins at 6pm at the Paris Dining Club Studio

Scroll to view the menu.
Seating is very limited.

Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.

414 N 3rd Ave, Minneapolis, MN 55401

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A celebration of Garden’s bounty — lush, ripe, abundant.

The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.

Friday, August 1
Dinner begins at 6pm at the Paris Dining Club Studio

Scroll to view the menu.
Seating is very limited.

Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.

414 N 3rd Ave, Minneapolis, MN 55401

A celebration of Garden’s bounty — lush, ripe, abundant.

The evening will begin with a cocktail hour followed by a multi-course, long table dinner with wine pairings by sommelier Bill Summerville. Think dinner party vibes.

Friday, August 1
Dinner begins at 6pm at the Paris Dining Club Studio

Scroll to view the menu.
Seating is very limited.

Ticket includes food, beverages, and gratuity. Tickets are nonrefundable but can be transferred. Menu subject to change. We can accommodate dietary restrictions with advanced notice. Nonalcoholic pairings are available.

414 N 3rd Ave, Minneapolis, MN 55401

  • LE JARDIN MENU

    APÉRO
    Cornbread
    cabbage wrapped cornbread, burnt cabbage butter

    Watermelon 
    mint, shallot, watermelon & espelette emulsion

    Tomato
    tomato water, tomato vinegar, sourdough, basil

    MAIN
    Gently Roast Salmon 

    Mushroom
    roast maitake, sherry dressing, parsley 

    DESSERT
    Strawberries and Créme Cake
    violet and brown butter