Our July Menu is inspired by Dalí’s legendary cookbook, Les Diners de Gala, this is a surrealist dinner of visceral delights.

Reality is overrated — your time around the table is precious.

  • We discovered that we can create an experience that's better than a restaurant.

    Jamie Malone, Founder

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staying in is the new going out

Not a meal kit.

Monthly dinner rituals inspired by the French way of life, beautiful tables, and generous hosts — by James Beard Nominated Chef Jamie Malone.

  • Jamie Malone, the innovator. She's forged an entirely new way of bringing her defining French classics to diners. Untethered by a restaurant address, she continues to develop her singular style, serving historic French recipes through a global and modern perspective at Paris Dining Club.


    — Star Tribune

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THE DINNER PARTY GUIDE

A monthly dispatch inspired by the French way of living. It’s part lifestyle journal, part moodboard, and part hosting manual.

Inside the guides you’ll find seasonal menus, recipes, wine pairings, moodboards, playlists, table styling, hosting tips, and more.

dinner party guide

SALVADOR DALÍ EDIT

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Designed for connection & the art of living.

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