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Prosciutto Wrapped Camembert - More Dalí Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a1c3a1bb-269f-4b71-b1dc-00d7e838013d/Product_July_445.jpg Recipes - Prosciutto Wrapped Camembert - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b13b047d-d567-4a2d-b16e-4047ad7bf647/Product_July_549.jpg Recipes - Prosciutto Wrapped Camembert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/18e7f7f3-66b1-481a-85a7-757b3ffeefbb/Product_July_542.jpg Recipes - Prosciutto Wrapped Camembert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/peaches-and-cream-cake monthly 0.5 2025-06-28 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/406ed5c3-b4f9-4521-905b-3ec7a1e1095b/Product_July_576.jpg Recipes - Peaches &amp; Cream Cake - More Dalí Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f26cf4e0-23d7-4036-8760-fe54a3cf6bd8/Product_July_485.jpg Recipes - Peaches &amp; Cream Cake - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d1ae562d-7b4d-4c96-a40c-7669d6a994cd/Product_July_578.jpg Recipes - Peaches &amp; Cream Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/0943cba1-9be0-4819-af48-e9fa0a601558/Product_July_586.jpg Recipes - Peaches &amp; Cream Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/spiedini-alla-romana monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c846c4ba-3799-4388-ba1b-bb4eca2395d7/Product_June_722.jpg Recipes - Spiedini alla Romana - More La Dolce Vita Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11735ac3-a886-45e8-bb1f-f643cf695e00/Product_June_686.jpg Recipes - Spiedini alla Romana - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1745625805584-OJX7USVZUHRMSM4TEFSN/Product_June_695.jpg Recipes - Spiedini alla Romana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/la-dolce-vita-antipasti monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c846c4ba-3799-4388-ba1b-bb4eca2395d7/Product_June_722.jpg Recipes - La Dolce Vita Antipasti - More La Dolce Vita Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11735ac3-a886-45e8-bb1f-f643cf695e00/Product_June_686.jpg Recipes - La Dolce Vita Antipasti - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a443c446-094b-4168-9990-acaf6ec291de/Product_June_692.jpg Recipes - La Dolce Vita Antipasti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/00c0b3bf-70f0-41a1-9003-0cb1b883deac/Product_June_693.jpg Recipes - La Dolce Vita Antipasti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/08468069-27ad-4ad3-a7a1-036b19aac31a/Product_June_674.jpg Recipes - La Dolce Vita Antipasti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/06d292b7-2b21-4c62-8bf3-9cc86f65b7be/Product_June_702.jpg Recipes - La Dolce Vita Antipasti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/lemony-bucatini-with-clams-and-pancetta monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c846c4ba-3799-4388-ba1b-bb4eca2395d7/Product_June_722.jpg Recipes - Lemony Bucatini with Clams &amp; Pancetta - More La Dolce Vita Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11735ac3-a886-45e8-bb1f-f643cf695e00/Product_June_686.jpg Recipes - Lemony Bucatini with Clams &amp; Pancetta - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1fa728cf-8ce1-4a96-bf78-a75d030baaa0/Product_June_630.jpg Recipes - Lemony Bucatini with Clams &amp; Pancetta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1745625787605-LY0FUHT7PJTDL8VO32IR/Product_June_674.jpg Recipes - Lemony Bucatini with Clams &amp; Pancetta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/lemon-violet-icebox-cake monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c846c4ba-3799-4388-ba1b-bb4eca2395d7/Product_June_722.jpg Recipes - Lemon &amp; Violet Icebox Cake - More La Dolce Vita Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11735ac3-a886-45e8-bb1f-f643cf695e00/Product_June_686.jpg Recipes - Lemon &amp; Violet Icebox Cake - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1745625813754-KVAUQRHM34VCVSAR82YS/Product_June_739.jpg Recipes - Lemon &amp; Violet Icebox Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/aperol-spritz monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c846c4ba-3799-4388-ba1b-bb4eca2395d7/Product_June_722.jpg Recipes - Aperol Spritz - More La Dolce Vita Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11735ac3-a886-45e8-bb1f-f643cf695e00/Product_June_686.jpg Recipes - Aperol Spritz - Sign up for Monthly Recipes https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1746666901697-GC24SF97LJ058VSOFSC8/Product_June_711.jpg Recipes - Aperol Spritz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-may-25 monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/89693e4c-2a26-47fb-b369-c3e2e72bc2d3/4x5_MAY_15387.jpg Recipes - Pairings for Paris in Spring https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/9a27e9a9-2745-427d-94e3-5d078611ad59/Screenshot+2025-05-14+at+4.14.44%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Mas de Daumas Gassac Rosé Frizant A small family run winery in the south of France growing a multitude of different grapes throughout several different vineyard sites. This sparkling rosé is an ode to the frizzante style of Italian sparklers inspired by a family trip to Italy. It is 65% Cabernet Sauvignon coming largely from younger vines on the estate blended with 35% Mourvédre. This should be a lovely pairing with every single dish on the apéro and even with the lobster if you so choose. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/0efcb2af-c58c-44f8-bbde-3b6bd75f805f/Screenshot+2025-05-14+at+4.15.38%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Luneau-Papin L'd'Or Muscadet Domaine Luneau-Papin is one of the leading producers of single-vineyard and terroir-driven Muscadet. Pierre and Monique were among the first winemakers in the region to bottle single parcel representations of the Melón grape to highlight the unique terroir and microclimates of the region. Their L'd'Or is a highlight of the granite soils the grapes are grown in, and you can expect tart but not unripe fruit (think lemon and green apple). A knockout pairing for lobster and really ANY of the meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/58d26f31-bcab-4347-a47d-abcaa081a7a8/Screenshot+2025-05-14+at+4.15.44%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Anne-Sophie Dubois Les Cocottes Fleurie We love Anne-Sophie Dubois' wines, and so will you! A young winemaker who was born in Champagne, studied in Burgundy, and planted her roots in Beaujolais. While she makes her wines in a more traditional style (compared to the rest of Beaujolais), her Les Cocottes utilizes carbonic fermentation and the fruit aromas abound. While this entire meal could be enjoyed with white and sparkling wines, this Fleurie is a great choice for a red option. I think it will go particularly well with the apéro (I'm looking at the beef tartare specifically), but it is a light enough option that it could easily be enjoyed throughout the entire meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/36cd92b9-7617-416f-b720-3b8e86785742/Screenshot+2025-05-14+at+4.18.06%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Château D'Aqueria Tavel Rose 2023 Château D'Aqueria is one of the great estates of the Tavel AOC in the Rhone valley in France where they produce rich, fuller bodied roses that are amazing at the dinner table. The nose shows wild strawberry and raspberry and the medium plus palate has rich raspberry fruit with plum and anise notes. This will pair well with the Tartare and all the other savory dishes on the May menu. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/baad7007-37ca-4835-9c48-32d7867897b0/Screenshot+2025-05-14+at+4.18.13%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Domaine Barraud Pouilly-Fuissé 2022 Domaine Barraud is one of the greatest estates in the Maconnais consistently producing wines that rival their northern peers in the Cote d' Or for world class chardonnay production. Winemaker Julien Barraud who works alongside his sister Anais, practices organic and biodynamic viticulture and employs the use of older fondre and tank to age their wines. The 'Alliance' cuvee is a blend of old vine selections from their best terroir and always over delivers for the price. The ripe vintage in 2022 shows but there is acidity that lies beneath. The nose shows aromas of honey and yellow flowers and the medium plus bodied palate delivers rich apple butter and mineral with a long finish. This hedonistic white will play well with the Stuffed Lobster Souffle with crab. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/84958fc0-061b-416b-93ef-4033878f2674/Screenshot+2025-05-14+at+4.18.38%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - Pierre Bonhomme 'Le TelQuel' Rouge 2023 This charming red is made by natural winemaker Pierre Olivier Bonhomme. It is primarily composed of Gamay with a touch of Pinot Noir sourced from organically farmed vineyards in the Loire Valley, France. It shows ripe berry fruit and earthy notes on the nose and the medium bodied palate delivers wild raspberry fruit and minerality. This bistro red served at cellar temperature would pair nicely with French Onion soup served in a Lion's Head Tureen and accomplish a Parisian vibe. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b983b433-be40-4726-b228-b4df31c002fb/Screenshot+2025-05-14+at+4.24.30%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - 2023 Albert Mann, Pinot Blanc-Auxerrois, Alsace, France This biodynamic wine, from the heart of Alsace, is a blend of 65% Auxerrois and 35% Pinot Blanc. It is made from 35-year-old vines grown on gravel and clay to give a fleshy, mineral and fruity wine. The Auxerrois contributes roundness with flavors of fuji apple, peach blossom, lemon custard and fresh biscuit aromas. A barely detectable amount of residual sugar provides structure while the acidity leaves a mouthwatering finish with minerality and subtle notes of white flowers and fresh orchard fruits like pears and elegant citrus. A classic and delightful match for the French onion soup (and also the cheese course!). Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/de356010-11cf-480d-b5a9-c23481842268/Screenshot+2025-05-14+at+4.26.10%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - N/V Casa de Saima, Baga, Bruto, Sparkling Rose, Bairrada, Portugal Made from one of the flagship native red grapes of Portugal, Baga, this sparkling wine from the Bairrada region and is made in the traditional method of aging for 24 months on the lees to provide the classic toasty notes. The wine also exhibits a balanced of elegant red fruit and floral notes from the unique Baga variety. It is light, fresh and creamy on the palate and a perfect complement to anything on the May tasting menu, but would pair well with the tartar or lobster! Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7820dd7d-452b-4b16-8709-8080de9e5b2d/Screenshot+2025-05-14+at+4.26.32%E2%80%AFPM.png Recipes - Pairings for Paris in Spring - 2023 Chateau Pradeaux, Rose, Bandol, Provence, France This rose is nothing like the typical Provence style Rose... It is intensely textured, showing depth and powerful complexity, yet still soft and mellow. The wine is a blend of 70% Mourvedre, with 27% Cinsault and 3% Grenache and fermented with native yeasts before aging on the lees for 8 weeks. The wine is then aged for 6-8 months in old cask before bottling. The result is a rich wine full of warm red fruits, and subtle tannins with plenty of spice, an ideal pairing with the lobster soufflé course or beef tartar. Shop → https://www.parisdiningclub.com/blog/french-onion-soup monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bf3977d0-07bd-4d8c-a00c-078171e9594f/4x5_MAY_15362.jpg Recipes - French Onion Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/steak-tartare monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/54895046-761a-482f-944d-9511df30d350/4x5_MAY_15341.jpg Recipes - Classic Steak Tartare - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/lobster-souffle monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/154e1172-3bae-406e-8865-22babb8cc37a/4x5_MAY_15434.jpg Recipes - Lobster Soufflé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/32ec7e75-e966-435b-85f8-be45b76f9ec3/4x5_MAY_15405.jpg Recipes - Lobster Soufflé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/baba-au-rhum monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a135f9bc-210d-40cd-895a-3c815e5259b1/4x5_MAY_15380.jpg Recipes - Baba au Rhum - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/comte-cheese monthly 0.5 2025-06-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/9dfddaad-1546-4dfd-8767-b8352b082a81/ComteCheese.jpg Recipes - Comté - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-april-25 monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d5c52ad2-63c4-41be-a527-e7e25ccf28a2/4x5_APRIL_35.jpg Recipes - Pairings for VERTE https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e9142dfc-249d-4a2a-9dcd-72a901eba0ae/RYWYTK2I4RJNWET5KOKBDFNK.jpeg Recipes - Pairings for VERTE - Lucien Crochet Sancerre If you haven't tried this Sancerre, this is a perfect meal to serve as an introduction. Domaine Lucien Crochet is a fusion of two historic winemaking families in the Loire Valley. Their winemaker studied in Dijon and put in significant time working at Domaine Dujac. This Sancerre is elegance in a glass and will sing with any and every bite of this entire meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/65b9e8cb-7f8a-4b06-b671-e522e703a98e/KGRKYIJ3NTOUUGBXPKLMFLSO.jpeg Recipes - Pairings for VERTE - Salomon Ündhof 'Wieden' Grüner Veltliner This wine is a literal interpretation of the green theme- Grüner means green in German, and we love this wine with all things green (especially green spring time veg- ramps, asparagus, etc). The Wieden has the medium body and savory quality that I would expect (but not always find) in a Grüner Veltliner. There is an underlying white pepper and fresh citrus quality with an herbaceous and green aroma that make this an excellent choice for a wide variety of foods. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/787b931e-3514-46f4-a280-456dc4c082ec/SIYEVETDM6EYZN3OK4WPM4Z5.jpeg Recipes - Pairings for VERTE - Domaine du Mortier Brain do Folie Rouge Founded by two brothers, Cyril and Fabien Boisard, Domaine du Mortier is centered in Bourgueil (central Loire Valley). They organically and biodynamically produce Sauvignon Blanc, Chenin Blanc, Grolleau, and Cabernet Franc. This red wine is an equal parts blend of the two red grapes and is a light and food-friendly option from the region. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f1986a2d-6afc-4eb3-9d59-30c74c591ced/Screenshot+2025-04-18+at+11.38.30%E2%80%AFAM.png Recipes - Pairings for VERTE - Sohm & Kracher 'Lion' Gruner Veltliner 2022 Sohm & Kracher is a collaboration between sommelier Aldo Sohm and Austrian vigneron Gerhard Kracher. They produce wines from Austria's Weinviertel region which offers many hidden gem vineyards. This Gruner Veltliner is fermented in stainless steel and sees a year on the lees. The combination of time on the lees and the ripeness of the 2022 vintage offers a rich vinous palate with notes of honeyed apple and pear balanced by vibrant acidity and mineral. Gruner is great with so many dishes but is always a good move with asparagus and artichoke which can be challenging to pair with wine. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3a15a24f-4a50-4181-8eac-429e6ae6cccd/Screenshot+2025-04-18+at+11.38.39%E2%80%AFAM.png Recipes - Pairings for VERTE - Clos Sainte Magdeleine Cassis Blanc 2023 Cassis is a small, sunny coastal region near Bandol in Provence. The white wines that are produced there are full bodied, herbaceous, salty, and a revelation to have with fish dishes. This vintage is composed of Marsanne, Ugni Blanc, Clairette, and Bourboulenc. Don't let this cepage fool you, the wine has plenty of vibrancy and lift. The nose shows aromas of candied lemon and mineral and the medium bodied palate has notes of peach and apple with a refreshing salinity. This wine will have the richness to match the scallops and the acidity to cut the butter and creme fraiche on the main course. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/0f6cf9c0-3705-4818-acf5-6ee8a04cf49f/Screenshot+2025-04-18+at+11.38.49%E2%80%AFAM.png Recipes - Pairings for VERTE - Domaine Benoit Cantin Irancy 2021 Benoit Cantin is one of the best producers in Irancy which is just southwest of Chablis in Burgundy and shares the same Kimmeridgian limestone soil. Here Pinot Noir is made and it is known for its linear and minerally style. With a string of warmer vintages in Burgundy, Irancy is shedding its austere reputation and the wines are becoming more generous with red cherry fruit on the palate while maintaining that fine acidity. Irancy used to be known as a Parisian bistro red due to its proximity to the city but it is becoming known worldwide as one of those satellite regions in Burgundy that offers value. The acid in the wine should help refresh the palate from the buttery escargot to the creamy goat cheese. Shop → https://www.parisdiningclub.com/blog/whipped-ricotta-with-favas monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7441101c-b9cf-48be-8ac7-29b30d522f16/4x5_APRIL_146.jpg Recipes - Whipped Ricotta with Fava Beans &amp; Mint - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/scallops-in-the-shell-with-green-butter monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/17907bb1-f845-470a-8105-bc8c7ce6b007/4x5_APRIL_128.jpg Recipes - Scallops Served in the Shell with Green Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/the-beef-wellington-dossier monthly 0.5 2025-03-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/67f3e3e5-3f2d-4739-9c9d-2b2b2d621c83/Screenshot+2024-11-22+at+11.15.26%E2%80%AFAM.png Recipes - The Beef Wellington Dossier - Spinach Salad with Warm Brown Butter https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1ce31273-8ef2-4f86-9b4f-8c972febf309/494B3473.jpg Recipes - The Beef Wellington Dossier - Carrots &amp; Carrot Butter https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1645595301980-GOSFEHPQPZSJEHR6L0JK/Pot+de+Creme_ISA2554.jpg Recipes - The Beef Wellington Dossier - Milk Chocolate Pots de Crème https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e2b193c6-6f78-4231-baad-e24fecb70544/Jan25_11422.jpg Recipes - The Beef Wellington Dossier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1648129758687-DC2QFVCJV2REEEHRA8HB/Beef+Welington_912.jpg Recipes - The Beef Wellington Dossier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/bash-night-at-jungle-theater-the-effect monthly 0.5 2025-03-10 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b9f6c7d9-e99d-4419-ae7e-e71a3d631ef3/The+Effect.jpg Recipes - Q&amp;A with Jungle Theater: The Effect - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c32edd62-c7fc-4325-ba98-abf6535c8ff7/ClientFile%28548652%29.jpg Recipes - Q&amp;A with Jungle Theater: The Effect - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-march-25 monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/06bd7ec7-007a-430d-a207-8fbad1d86184/March_14099.jpg Recipes - Pairings for Julia Child https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d529afc0-f2fd-4cc0-a6d6-e9ddc1a494d3/RN74MWV6HRSYLOBM62DAMAYA.jpeg Recipes - Pairings for Julia Child - Battenfeld-Spanier Grüner Sylvaner Located in the Rheinhessen (Germany's largest wine-producing region), Battenfeld-Spanier's vines sit on the region's famous calcareous subsoils- resulting in wines that are both mineral-rich and fruitful. This delightful white wine is made entirely from Sylvaner, and should be a fantastic pairing with both the vichyssoise and the souffle. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c13caa7d-2be0-4fe4-8bfe-77b45f9b830b/TFPYOT2U3YNPWX5I6GQZVKTO.jpeg Recipes - Pairings for Julia Child - Mâcon-Villages La Cuvée de Béracius Domaine des Terres de Chatenay It's only fitting that a Julia Childs themed dinner should include a bottle or two of Burgundy, and she certainly loved Chardonnays from the Mâcon. The wine is fermented and aged entirely in stainless steel lending itself to exceptionally bright citrus notes and orchard fruit aromatics. This should accompany both starters quite well. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/68cf227c-4d69-473c-8bf6-03c858af3717/SIYEVETDM6EYZN3OK4WPM4Z5.jpeg Recipes - Pairings for Julia Child - Bader-Mimeur 'Dessous les Mues' Pinot Noir This 5th-generation winemaking family pulls from their vineyards within Chassagne-Montrachet. This Bourgogne appellated Pinot Noir comes entirely from a clay-limestone-rich plot within Chassagne called "Dessous les Mues". It is aged in neutral barrel for 12 months and showcases aromas of red cherry, violets, and sweet spices. A classic pairing with boeuf bourguignon. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/65bc7758-29ff-48fe-83c9-d1c639bf370e/Screenshot+2025-03-14+at+11.50.02%E2%80%AFAM.png Recipes - Pairings for Julia Child - Famille Hoppenot Beaujolais Blanc 2023 Gregorie Hoppenot produces this lively Chardonnay very close to the Macon region in Burgundy. Gregorie practices organic viticulture and uses minimal intervention in the cellar. The wine is fermented in stainless steel and sees a little wood as well. The lively palate shows lemon butter and cream yet the wine retains nice tension, refreshing the palate with notes of mineral. This is an excellent starter wine and will pair well with the Apéro Course Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cc8a55ac-d0f7-4cbf-aef7-73fb9ac91a0f/Screenshot+2025-03-14+at+11.50.11%E2%80%AFAM.png Recipes - Pairings for Julia Child - Chapuis & Chapuis Chorey Les Beaune Rouge 2022 The Chapuis brothers, Romain and Jean-Guillaume represent a new wave of winemaking in Burgundy. They started their winery in 2008 and beyond the vineyards they own, they source from like minded growers who practice organic viticulture. In the cellar native yeasts are used and minimal sulfur is added to allow for terroir to shine through. The 2022 Chorey Les Beaune is a very approachable Pinot Noir, showing pretty red cherry fruit with well balanced tannin and acidity. This elegant red will go well with this classic Boeuf Bourguignon. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/57c961dd-dbdd-4e66-9465-da9f12e20af4/Screenshot+2025-03-14+at+11.50.20%E2%80%AFAM.png Recipes - Pairings for Julia Child - Carmes de Rieussec 2020 Sauternes This is the second label of Chateau de Rieussec located next door to the famous Chateau d'Yquem. This dessert wine shows honeyed apricot fruit and notes of white flowers on the rich vinous palate, but it is not cloyingly sweet. Julie Child had an affinity towards Sauternes and you can see why with their ability to shine with a variety of dessert courses. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/74d54019-cffe-4f18-8ff1-d1de6317be17/Screenshot+2025-03-14+at+11.54.59%E2%80%AFAM.png Recipes - Pairings for Julia Child - 2022 Laurent Barth, Riesling Sec, Alsace, France Nicknamed the "Alsation Sensation," Laurent Barth is creating natural, organic wines with no added sulfur, which may result in some imperfections, but add character to the final wine's identity. This dry wine is a bright, pure expression of riesling, showing aromas of white flowers, lime and ripe stone fruit. The palate flavors match, and also bring racy acidity, and a mineral finish, which will contrast nicely with the creamy soup, cheese souffle and anything with carmelized onions. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d974166f-5b85-49c4-805e-5009fecdbb54/Screenshot+2025-03-14+at+11.54.50%E2%80%AFAM.png Recipes - Pairings for Julia Child - 2022 Resonance, Chardonnay, Willamette Valley, OR An Oregon wine with a Burgundian accent, this expressive and concentrated Chardonnay comes from a winery established by the renowned Maison Louis Jadot family. Sourced from vineyards across the Willamette Valley, the wine is barrel fermented, then aged for 14 months in 20% new oak, stainless steel and concrete egg. It shows an elegant nose of white flowers, lemon peel, fresh almond, white pepper and vanilla, and a generous palate. The volume in mouth is highlighted by a nice tension, fruity aromas and a subtle minerality. Its richness and body will match beautifully with cheese and cream based dishes. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e7bfe008-83b0-458b-b174-6ac06f1185e4/Screenshot+2025-03-14+at+11.55.07%E2%80%AFAM.png Recipes - Pairings for Julia Child - 2021 Domaine de Fenouillet, Beaumes de Venise, Southern Rhone, France This is the most important wine of the domaine in terms of production and the wine that we feel offers exceptional value! The vineyards are situated on the massif of the Dentelles de Montmirail and much of the vineyard surface is laid out in terraces to accommodate the steep slope of the hill. The soil is clay and limestone and the blend is 50% Grenache, 40% Syrah and 10% Mourvèdre. Harvest and vinification is done parcel-by-parcel and the final blend is done after a long cuvaison designed to obtain the finest and most profound extracts. The wine is bottled unfiltered after eleven months of aging in cement vessel and is an authentic taste of the Southern Rhone sure to pair beautifully with the Wagyu Boeuf Bourguignon! Shop → https://www.parisdiningclub.com/blog/pissaladiere monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7e672f02-9af1-4d3f-989e-024918e10007/March_14009.jpg Recipes - Pissaladière - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/vichyssoise monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5b0a85ad-c5a5-4887-b837-6d81e692a3ce/March_14024.jpg Recipes - Vichyssoise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/gateau-a-l-orange monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/dd7e1640-6dbe-415e-9924-29568d72c7ac/March_14098.jpg Recipes - Gâteau à l’Orange - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sherry-cobbler monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4dd093c4-42a0-41fd-ba8e-146ae788ee1c/Sherry+Cobbler.jpg Recipes - Sherry Cobbler https://www.parisdiningclub.com/blog/gruyere monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3373ea66-a876-4c11-9390-33cca68432cf/March_14057%281%29.jpg Recipes - Gruyère - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-february-25 monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/43217c5d-1dfe-445e-a62e-2c5b104f0d2a/Feb25_11592.jpg Recipes - Pairings for Champagne - Bill Summerville’s notes on Champagne — “Let’s Get Lost.” I love champagne because of its accidental creation assisted by Mother Nature. I also love champagne because of man’s failed attempt to tame her effervescent character and then surrender to her. For years the monk, Dom Perignon tried to make wine in Champagne without bubbles and in the process created some of the most important rules for making wine. But it was Dom Perignon’s assistant, who convinced Claude Moet that the bubbles were the magic of champagne. And it was Claude Moet who made Louis the XV and his head mistress fall in love with champagne. Mdme. Pompadour said, “Champagne is the only wine that makes me feel prettier.” From that point champagne fueled the Royal Court’s debauchery though the 1700s and right into the revolution. It is said that champagne was the last thing Louis XVI and Marie Antoinette drank before heading to the guillotine. Like Mdme. Pompadour, I love champagne because no wine makes me feel the same way champagne does. It slows the pace of time; lazy, languorous bubbles, meandering upward. It’s easy to get lost in their journey, forget the world around you and just be. And that is why I prefer pairing champagne with moments, not food, but ordinary, spontaneous moments. They become special because we’ve slowed the pace of time and created our history. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/630679b5-0014-41bb-8f55-c5059abfa5fb/s105345040127175792_p1200_i1_w1000.jpeg Recipes - Pairings for Champagne - Bertrand-Delespierre Enfant de la Montagne 1er Cru Brut NV Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/953a2348-399d-447f-ba73-309aeaac3d81/s105345040127175792_p467_i1_w1080.jpeg Recipes - Pairings for Champagne - Pierre Gimonnet 1er Cru Blanc de Blancs Brut Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e4d88df2-2cf3-451c-b35b-5b0bf43798d4/s105345040127175792_p967_i1_w1000.jpeg Recipes - Pairings for Champagne - Henri Goutorbe Grand Cru 2013 Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e33b8194-a116-4fe0-848c-d53da2424496/Screenshot+2025-02-07+at+5.02.58%E2%80%AFPM.png Recipes - Pairings for Champagne - Pierre Peters "Cuvee de Reserve" Brut Blanc de Blanc Pierre Peters Champagne style is very sleek and racy with intense mineral and acid masterfully balanced with fruit. The wines exude an energy that invigorates and refreshes the palate. This cuvee is an elite expression from the Cotes des Blancs in Champagne, which is Chardonnay's spiritual home in the region. This Champagne will have the vibrancy to help navigate a longer aperitif session. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/14e15be7-88d9-4617-9002-c9981c5e6e4f/2017ChateauFalfasCotesdeBourgRouge_1024x1024.jpeg Recipes - Pairings for Champagne - Gimonnet Gonet L'Eclat Rose This Champagne house was founded in 1986 by Philippe Gimonnet and Anne Gonet, the descendants of two iconic Champagne families. Their rose is spectacular and is predominantly Chardonnay with a smaller percentage of Pinot Noir. The nose shows berry fruit and roses and the creamy palate offers a burst of raspberry fruit with a long mineral finish. Perfect to compliment a savory poultry course. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/595bc353-7173-4e35-85a1-df0b5a9aa039/ratafia-craft-2-1.png Recipes - Pairings for Champagne - Dumangin J. Fils Ratafia Champenois Dumangin J. Fils is the best producer of Ratafia Champenois, a sweet fortified wine from the Champagne region that rarely makes its way out of France. The nose shows notes of tropical fruit and baking spice and the palate delivers raspberry fruit and a rich nuttiness. This excels with a little chill paired with cheeses or chocolate desserts. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3b6ca79c-0a9e-4579-a7c2-04e772c74ede/Screenshot+2025-02-18+at+6.43.08%E2%80%AFPM.png Recipes - Pairings for Champagne - Champagne A. Bergere Rose, Brut Tending vines on the slopes of the Vallée du Petit Morin since 1848, the Bergère family produces traditional Champagne method sparkling wines, and also two parcels of Coteaux Champenois, the lesser-known still-wine producing designation. In this blend, they bring 90% traditional method Chardonnay with 10% of the estate's Coteaux Champenois Pinot Noir. In addition to experimenting with their parcels and blending methods, the newest generation is also experimenting with various barrels and foudres, and vinification techniques to best express their terroirs. This Brut Rosé NV comes from the villages of Fèrebrianges, Etoges and Congy. On the nose, the wine shows aromas of strawberry and raspberry, with a plate of fresh fruit flavors, lively acidity and a creamy finish. It's sturdy enough for the coq au Champagne with bacon and mushrooms, or would be lovely with the lobster. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/20cee487-1ed1-445c-8975-aed5d6863ba1/Screenshot+2025-02-18+at+6.47.23%E2%80%AFPM.png Recipes - Pairings for Champagne - Champagne Cordon Didierlaurent, Tradition, Brut This dry Champagne comes from a 4th generation independent Champagne family in the Marne Valley. Just west of Epernay, the Marne is known for growing more of the Meunier grape than any part of the Champagne region, partly because the grapes are more resistant to frost, making them well-suited for the cooler Marne climate. This blend features 70% Meunier, showcasing the grape’s distinct fruit character front and center. Chardonnay rounds out the blend, adding softness and toasty notes. The versatile wine pairs beautifully a wide range of foods, from rich cheeses to caviar or roasted poultry. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5939dde6-c463-433b-a9a6-01e4ddbf00bd/Screenshot+2025-02-18+at+6.48.11%E2%80%AFPM.png Recipes - Pairings for Champagne - Domaine Rondeau, Bugey Cerdon AOC, Methode Ancestral, Rose Hailing from a lesser known region in eastern France near the border of Switzerland, the Bugey region is probably best known for this delightfully fruity, frothy sparkling wine that boasts a little sweetness and relatively low alcohol. At Domaine Rondeau, the Cerdon is made in the méthode ancestrale with 100% Gamay that is harvested by hand at optimum maturity. This wine is best enjoyed in its youth to ensure all its aromas are present in their most flattering and enjoyable forms, including strawberry, cherry, cream and a hint of spice. This is like a strawberry parfait in a glass! At about 40 grams/liter of residual sugar, the wine does have some perceptible sweetness; however, with the very delicate tannin of Gamay and the supporting acidity, it comes across as being less sweet than it actually is. Cerdon is absolutely delightful as an aperitif. Better yet, it can serve as a wonderful accompaniment to fruit-based desserts or chocolate-based sweets. Shop → https://www.parisdiningclub.com/blog/oeufs-mimosa monthly 0.5 2025-01-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1736977354634-LOO95SQYI4HQH1BIKO48/Feb25_11544.jpg Recipes - Oeufs Mimosa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/coq-au-champagne monthly 0.5 2025-01-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e459166a-59b2-456b-8ab0-04b98a6b7ec0/Feb25_11552.jpg Recipes - Coq au Champagne - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/chocolate-mousse-with-passion-fruit monthly 0.5 2025-01-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1736984082207-BQ87Y78RTOA5WZOHA8AH/Feb25_11560.jpg Recipes - Chocolate Mousse with Passion Fruit Curd - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/aperol-spritz-avec-fleurs monthly 0.5 2025-01-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/479463d0-6b01-4192-83cb-12f37d0a0a40/DJ_ISA1287.jpg Recipes - Aperol Spritz avec Fleurs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1e5fccf1-4d4d-45bf-a3b0-e5d4cb40b333/DJ_ISA1323+.jpg Recipes - Aperol Spritz avec Fleurs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-january-25 monthly 0.5 2025-03-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/68b34121-ddaf-4992-b8c4-75330f3b5c13/s105345040127175792_p1226_i1_w1000.jpeg Recipes - Pairings for Beef Wellington - Domaine de la Pepière Muscadet Sevre-et-Maine 100% Melón (the name of the grape) grown on granite soils just outside of Brittany. “Pepie” means thirst and translates directly to this crisp, racy style. Notes of lime blossom, lemon, pear, and wet stones- clean and mineral with toasty notes from lees aging. This wine is delicate enough for the Chawanmushi, and should also pair nicely with the seafood on the menu- the slight hint of saline should pair really nicely with the dirty martini shrimp cocktail. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1bb48e81-8cdf-47a5-bdad-9701269003c7/s105345040127175792_p1227_i1_w1000.jpeg Recipes - Pairings for Beef Wellington - Maison Angelot Bugey Mondeuse Mondeuse, a cousin of Syrah, is the black grape champion of the Savoie region (located between Burgundy and France's border with Switzerland). The wine is light-bodied and bursting with notes of red currant, tart red cherry, and black pepper. A lighter pairing option for the Wellington- should preferably be served with a slight chill to it. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/0e64c24d-25e7-472f-8230-48454d5c2932/s105345040127175792_p1228_i1_w1000.jpeg Recipes - Pairings for Beef Wellington - Juanvi Viticultor Rubielos de Mora Moving just over the southern French border into Northeastern Spain, we find the high-altitude region of Aragón. Winemaker Juan Vicente (Juanvi) Alcañiz is intent on revitalizing the native mountain vineyards of the region, and natural farming methods with native yeast fermentation. This wine is 70% Garnacha and 30% Tempranillo, filled with notes of wild ripe strawberry, black cherry, and black currant. A fair amount of tannin is well balanced by naturally high acidity making it a solid fuller-bodied pairing option for the Wellington. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4271ed75-d3bc-4213-9887-3bee6260e5bb/SSWINEBOTTLEPHOTOTEMPLATE_6_0144df54-01a3-45a7-9041-4ec97cd1c6df.jpeg Recipes - Pairings for Beef Wellington - Chidaine Montlouis Brut Tradition This Methode Traditionelle sparkling wine is 100% Chenin Blanc from biodynamic farmed vineyards in Montlouis in the Loire Valley, France. The wine shows ripe apple and quince fruit and has a long rich mineral driven finish. A perfect start with a chilled fish spread. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/14e15be7-88d9-4617-9002-c9981c5e6e4f/2017ChateauFalfasCotesdeBourgRouge_1024x1024.jpeg Recipes - Pairings for Beef Wellington - 2019 Chateau Falfas Cotes du Bourg Proprietor Veronique Cochran is an early adopter of biodynamic farming in Bordeaux and makes incredibly pure and supple wines. This wine leads with Merlot with smaller portions of Cabernet, Cabernet Franc, and Malbec. The wine shows notes of mushroom and dark cherry fruit. A classic pairing for Beef Wellington. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/82f49880-d863-4b20-96c4-c17bf9ca8199/otima10.jpeg Recipes - Pairings for Beef Wellington - Warre's Otima 10 Year Tawny Port Warre's Otima is a revolutionary take on tawny port, offering a fresher and leaner port with vibrancy. It exhibits notes of hazelnut, toffee, and kirsch without cloying sweetness. This will work brilliantly with a cheese plate and toffee pudding leaving your palate stimulated, not overwhelmed. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1495e378-02c3-42e5-abf7-172970c15f4b/Screenshot+2025-01-10+at+1.52.48%E2%80%AFPM.png Recipes - Pairings for Beef Wellington - Bernard Fouget Vouvray Cuvee 'Zero' Sparkling wines from the village of Vouvray feature the Chenin Blanc grape and that is a beautiful thing! Chenin has the wonderful capacity to be both concentrated and powerful, yet focused, chiseled and totally dry! The fruit for this Champagne Method bubbly comes from the domaine's parcels grown on the two classic terroirs of Vouvray: limestone and flint (silex in French) which contribute to the wine's dominant mineral quality! A great way to start the meal! Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/477b4cb4-cc44-4c35-8ec5-5e855ec96722/Screenshot+2025-01-10+at+1.58.09%E2%80%AFPM.png Recipes - Pairings for Beef Wellington - Morgan Chardonnay Santa Lucia Highland Morgan Highland Chardonnay is a real showcase for the unique attributes of the Santa Lucia Highlands AVA. The 2022 offering includes 50% fruit from their certified organic Double L estate, with the balance from outstanding neighbors, including McIntyre and Tondré vineyards. The grapes were hand-picked and sorted in the vineyard. Whole cluster pressing preserved the fruit flavors with fresh acidity. Barrel fermentation occurred in 25% new French oak with native and cultured yeasts. Malolactic conversion ensured silky richness and a medium body. This focused, elegant chardonnay features aromas of lemon, ripe pear and baking spices, complemented by flavors of pineapple, lemon curd, and a hint of butterscotch on the palate. Perfect for more savory dishes like Wellington. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5a3c1b19-5258-417f-84af-012ed555b91d/Screenshot+2025-01-10+at+1.59.48%E2%80%AFPM.png Recipes - Pairings for Beef Wellington - Chateau Pey-Bonhomme Les-Tours Bordeaux Here we are with a lovely, all Biodynamically farmed wine from a 6th generation family farm that is absolutely delish! It is a blend of 75% Merlot, 15% Cab Franc and 10% Malbec grown on gravel and limestone that is aged in used oak barrel. The wine has such a fresh quality that is rare in this staunch and sturdy winemaking area of France. It is at the same time, wild and unbridled, yet it still retains that classic Bordeaux structure and aromatic set. Probably best to decant me! Shop → https://www.parisdiningclub.com/blog/the-technique-crudo-edit monthly 0.5 2025-04-10 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/698ee2ec-e1c5-4336-be1d-ac707413c160/Jan25_11443.jpg Recipes - The Technique: Crudo Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/dirty-martini-shrimp-cocktail monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f81f5efb-3ac2-4f96-a123-34bbff226541/Jan25_11451.jpg Recipes - Dirty Martini Shrimp Cocktail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/685aec61-6e71-4737-bf49-9a48566adc33/Jan25_11431.jpg Recipes - Dirty Martini Shrimp Cocktail - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sticky-toffee-pudding monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d206834c-2e65-4c23-a913-677066fd708b/Jan25_11468.jpg Recipes - Sticky Toffee Pudding - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/batch-cocktail-manhattan monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e2c4f17f-7a69-4880-a4c3-5bf98cf217f7/Manhattan.jpg Recipes - Batch Cocktail Recipe: Manhattan - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-december-24 monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a8e9f842-b6f2-4305-b542-613cd6ed76fc/s105345040127175792_p134_i1_w2100.jpg Recipes - Pairings for December — Grand Cafe - La Cigarrera Manzanilla Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c2a9145b-f4a2-4aaf-a751-bd6cf2d50b25/s105345040127175792_p1204_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Clos Cibonne Tibouren 'Cuvée Tradition' Rosé Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/168a2c06-2a65-49f5-bbed-97798652bfb6/s105345040127175792_p1203_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Paul Nicolle Vielles Vignes Chablis Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/291c4abd-143e-431b-a2bc-b04137bd7cfe/s105345040127175792_p1205_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Domaine Guillon "de Dijon" Bourgogne Rouge Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1e27d4cb-dd93-430e-9f07-2c4239601abb/s105345040127175792_p1054_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Clos Cibonne Tradition Tibouren Rosé (1.5L) Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c68af03e-4b47-403b-97e5-2e4f1be6592e/s105345040127175792_p565_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Patrick Bottex Bugey-Cerdon Le Cueille Sparkling Rose Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c68af03e-4b47-403b-97e5-2e4f1be6592e/s105345040127175792_p565_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - Bottex Bugey-Cerdon 'La Cueille' The Bugey is one of the best-kept secrets of France. A geographical crossroads between Savoie and Jura, Burgundy, and Rhône. In La Cueille, one of seven high-altitude hamlets surrounding the historic medieval town of Poncin, Patrick and Catherine Bottex—recently joined by their son, Carl—farm the rocky limestone slopes above the Ain River. This lightly sparkling Gamay is a lovely rosé color, a true vin de plaisir. One sip and you’ll wonder where it’s been all your life. End result is wine that's delightfully refreshing with bright fruit, crisp acidity, a beautiful deep pink hue, and a tantalizing touch of sweetness that is the perfect way to start a luxurious meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c2a9145b-f4a2-4aaf-a751-bd6cf2d50b25/s105345040127175792_p1204_i1_w1000.jpeg Recipes - Pairings for December — Grand Cafe - 2022 Clos Cibonne Tibouren Never heard of Tibouren? It is a varietal indigenous to Provence and one that the family patriarch at this property, Andre Roux, believed in so strongly, he replaced all his Mourvèdre vines with it. Clos Cibonne thus takes great price in producing this dramatic and complex Tibouren rosé, which they hold back a year for additional aging. Stunning, salmon-colored pink, this exquisite rosé is spicy on the nose with hints of quince, fresh raspberries and roasted hazelnuts. The palate is bold and fresh with a captivating mixture of berry and melon flavors concluding with an exotic finish. Enjoy now with Provençal roast chicken and creamy French cheeses. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/9dd80fb3-f89e-43ac-9397-fe5b0dea9a99/Screenshot+2024-12-06+at+2.30.26%E2%80%AFPM.png Recipes - Pairings for December — Grand Cafe - Emilio Hidalgo Pedro Ximenez Sherry Made from 100% Pedro Ximénez (PX) grapes that were sun-dried immediately after harvest to concentrate the sugar levels. Stored in barrels in a special open air porch just outside the bodega, the Hidalgo Pedro Ximenez is another example of a special, unique bottling that reflects the true terroir of its bodega. Sweet, but never cloying, this PX is classic and sophisticated. Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c6fa8c3c-b931-42f0-a883-b103680350b8/Screenshot+2024-12-06+at+2.35.20%E2%80%AFPM.png Recipes - Pairings for December — Grand Cafe - Chateau Du Hureau Saumur-Champigny Tuffe The wines of Château du Hureau are dark, intense and sappy, with plenty of lovely fruit balanced by acidity and minerality from the underlying tuffe (limestone/chalk) soils. Since the implementation of organic viticulture, winemaker and proprietor, Philippe Vattan has found the wines to be more pure, transparent and texturally complex. The quality and intrigue of the Château du Hureau wines continue to soar, as does their following at home and abroad! Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bdfecffd-566d-4230-8dd5-e65298b4fc6f/Screenshot+2024-12-06+at+2.37.39%E2%80%AFPM.png Recipes - Pairings for December — Grand Cafe - Famille Hoppenot Beaujolais Blanc Chardonnay The world of Burgundy and all its wonderful expressions are a true gift to the food and wine lover. This particular Chardonnay is coming from a wonderful estate bottler in the village of Fleurie. Grégoire Hoppenot now cultivates 9ha of vineyards, mainly the best crus in the village of Fleurie and beyond. Grégoire practices organic viticulture and minimizes the use of sulfur while showing talent in producing stable wines with faultless aromatic precision. This wine is from two vineyards that are right along the border with the limestone strata of the Mâcon region. The wine goes through malolactic fermentation and is in mostly stainless with a touch of oak barrel before bottling. This wine is not made every vintage and is a real treat, though quite limited. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e6209605-7982-43b0-8a42-725063254492/Screenshot+2024-12-06+at+2.38.48%E2%80%AFPM.png Recipes - Pairings for December — Grand Cafe - Landmass Heavy Glow Sparkling Rose The world of PET-NATs and alternative sparkling wines is quite the wild jungle of different wines styles… from funky and explosive, to elegant, refined and energetic, there is something for everyone. This particular sparkling is the product of young female winemakers Melaney Schmidt and Malia Myers who gave up glittering restaurant and entertainment industry careers in Los Angeles to live in a barn in Dallas, Oregon and make these delicious wines. This bottling is 34% Pinot Noir fermented in stainless steel, 48% Chardonnay & 18% Pinot Gris in neutral French oak and is goes through one fermentation before bottling with light clarification and final carbonation. Producing sparkling wines is Landmass’s specialty and this wine is not to be missed. Fruit was grown between 1400-1800 feet elevation in the majestic Columbia River Gorge along the Oregon/Washington state border. Shop → https://www.parisdiningclub.com/blog/your-stories-from-grand-cafe monthly 0.5 2024-12-01 https://www.parisdiningclub.com/blog/dinner-party-guide-grand-cafe-edit monthly 0.5 2025-05-15 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c1ef1ec3-9c76-4d5b-9631-af372728f2c3/494B3487.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - unfussy, even a little messy, and undeniably French https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3fef4766-7638-4bff-82fe-810f3ce1fa0d/dec+grand.png Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c0c951f2-ee77-41fc-822b-65fdaed22ed9/Luna+%26+Mike+922023-247.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ab1119a4-836b-41e0-bd17-28da09ce8b0d/Screenshot+2024-11-22+at+11.41.48%E2%80%AFPM.png Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7e33b7af-f3a2-4265-86ad-8c70bc6d72af/V4D2GFURY7N7S6NI6LWMGJGV6I.jpeg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/18f2f18a-005b-4581-8384-0bb4dd8fc726/494B3465.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit - THIS MONTH WE ARE EXPLORING BASQUE. You can read the whole article HERE . https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d37eaaf2-913c-481c-a7e4-387f9dd95186/Langres_1368.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/60d594ad-cb33-4c31-a1f7-9e3129a8e486/Chawanmushi_244.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Chawanmushi Recipe A Japanese dish that leaves a lasting impression long after the last bite. The savory custard is so gently set it’s practically quivering when pulled from the steamer. As you spoon into it, the broth slowly seeps from the custard. It has a soft and silky texture — delicate but complex. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/12b0ef76-4d1d-4182-8910-0c0c0b4c5f23/494B3400.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Roast Chicken Recipe At Grand Cafe, the stuffed chicken was a labor of love — and time. Ideally, the stuffed birds began their journey of prep three days before we served them, so the stuffing and skin would adhere to the breast and the skin was dry enough to crisp. These versions are a simpler version of what we did at Grand :) https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/192db168-1899-4e21-8985-12c001180f57/Spinach+Salad.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Spinach Salad with Hazelnuts, Sunchokes, & Warm Brown Butter Because this salad is so simple, it can easily be just another mediocre spinach salad — but when the balance of the apple cider vinegar, brown butter, and Dijon is just right, it becomes truly magical. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1ce31273-8ef2-4f86-9b4f-8c972febf309/494B3473.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Carrots & Carrot Butter Carrots in carrot butter will be the star of the table. The carrot butter has just the right amount of acidity to make your mouth water to transform a simple side dish into the main event. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/afcad36e-18f1-418f-a34f-e89a032aca13/4A4C0944-DBEC-41E5-81F9-CBDE3A6FDEDF.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Prunes in Armagnac Recipe We served these prunes over vanilla bean ice cream at Grand in dainty crystal bowls. The ingredients really matter — but it’s especially important for simple dishes. French demi-sec prunes are key here. You can use regular dried prunes, but they won’t have quite the same magic. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8b8dbb2c-b2af-4356-be58-2d5b60b79627/Screenshot+2024-11-15+at+5.19.34%E2%80%AFPM.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - BONUS: Crab Stuffed French Omelette Recipe The crab stuffed omelette at Grand Cafe was one of our classic dishes, both at dinner and brunch. We consider a perfect omelette to still have a custard-like middle without any browning. The key is patience and practice. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/41ca270d-d409-4de1-8332-cc87487033a5/dec+table.png Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d5312e74-5ce4-465b-bef5-2fa80cd4936e/dec.png Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732344718580-N42DCOCRGAS35UF2H7OP/EventRoom_GC_ISA4822.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732344721362-5G9PV4NLLSBU7OVKXPV1/EventRoom_GC_ISA4845.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732344730174-ZYRKN1F7Y5LKR311E1S8/EventRoom_GC_ISA4867.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732344785327-4X2OLZEEKWMFMLKV3X9D/EventRoom_GC_ISA4913.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732344761607-YYA4JDJ1OJLMKYQZPAAA/EventRoom_GC_ISA4913.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/24104d09-8209-4793-983d-cfd700fe8491/494B3346.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/126741ca-3eb6-4e96-a7fa-6aadecd2b6d6/GrandCafe_SeanODonnell__ISA6930.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/144dc1a4-c074-44c6-abb5-9cd5e93786b8/VermouthCart_GC_ISA4739.JPG Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3b57d6a9-66ea-4073-a23c-edf81d22fb24/Grandcafe_BrittStClair_ISA6496.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7caf575a-ce39-4f43-a735-7a7925063a58/William+Summerville.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1729751726454-TDAMLKXH42THYRCWS29G/GrandCafe_ISA7012.jpg Recipes - The Dinner Party Guide: Grand Cafe Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/stories-from-grand-cafe-part-1-a-pink-dream monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/adf950ff-b5ad-4ec4-9635-69d9a53bd178/0C4A9438-copy.jpg Recipes - Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7141ff95-50bc-4de0-80d9-16838d3bd4f4/unnamed.png Recipes - Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/6aab5d88-cee3-47a7-aa2f-88578f3d4c41/unnamed.jpg Recipes - Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7664325b-dcee-4619-82fe-4b9aaf7c0217/051017_Eater_GrandCafe_015.jpeg Recipes - Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a24726ec-daf7-4a65-bbf5-6f988d2e50dd/untitled-102.jpg Recipes - 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Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/2ec7d6c1-9a23-4bdb-b337-b2eea2d1a4e7/Rubinskiworks_grandcafe_fall1712.jpg Recipes - Stories from Grand Cafe — Part 1: A Pink Dream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/stories-from-grand-cafe-part-2-a-pink-palace monthly 0.5 2024-12-05 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ff92a676-cf52-4838-8e1e-b59be871cfc9/EliesaJohnson.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1dd73e37-8571-479f-801a-4c191ef8d7be/EliesaJohnson-Kitchen.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/18a9bcec-827f-4857-a6ce-0b0634e311c9/EJ-Pike+Quenelles.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/6b2e9981-f991-4e3e-a5c4-8de0d81d6599/EliesaJohnson-ShellfishBoys.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/6cc12ed1-afd9-44f5-9772-b716e21ac59e/Rubinski.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/725d4edd-9f21-4e20-b05e-825871601ec2/Rubinski-I83A4872.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3a616ebe-6d8b-4740-8e26-002026195296/EliesaJohnson-Team.jpg Recipes - Stories from Grand Cafe — Part 2: A Pink Palace - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/stories-from-grand-cafe-part-3-pink-walls-to-no-walls monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/839515e1-fd99-4c5e-8308-c283be2accaa/GCTheBigKit.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734661092360-76UCDTW5OW5QCGV19Z7E/thebigkitgift.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734661119261-8YOTOIS7GEGGOO6GG6ZV/thebigkitcroque.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7a29d409-f57d-4ecf-b46b-9c02d9e28142/BigKitIsabelSubtil.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c2f3fb0e-f10d-4f40-bed9-844cebab0874/Wkndr.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/49518ce7-5346-448b-9e54-2825132c8b9b/wnkdrshellfish.png Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d3b8221a-8e90-480c-bc78-a4ded2e12d77/Clambake_ISA6452.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734662095982-TKWQTEFQ1JKYRWRO7UPV/THE+WEEKENDER_Bill+Summerville__ISA4421.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734662095654-XTQ0D48IGY4V3K6B5EQL/THE+WEEKENDER_Bill+Summerville_ISA4602.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/397e718b-06d0-4b58-aaf9-c86e853ec0eb/LAmarket.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/67dd73d1-4352-45ce-b619-9e6489e63247/Ham-isabelsubtil.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/df046b9d-22a4-47e8-867a-d26928221b50/Clambake_ISA5946.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734662625671-7HU67W12EE0EMW5JL9SH/lunainthewarroom.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1734662625722-XV4KSX5PEMWUDRR185D4/officemayhem.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/db439982-d94b-4a4b-b4f9-51af84003e26/PDCStudio.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3cad65e9-c515-4f37-bf80-d937a616398f/LaDoubleJDinner.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7ccea31d-afc7-4698-98a0-09e0220b4187/IsabelSubtilPDCcore.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f5409e53-4487-4f10-8a30-fc9fb2eb28f8/TheMonetBox.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/efa9e20e-1da8-4af3-a6be-c70b1a20d100/wkndrShellfishedition.jpg Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/86a111c4-5aeb-4ad0-b1a8-26cf384acefa/PDCteam.png Recipes - Stories from Grand Cafe — Part 3: Pink Walls to No Walls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/chawanmushi monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1731976340085-WUF458QMC0KHR1XT73TY/Chawanmushi_244.jpg Recipes - Chawanmushi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ab1e8212-c0ff-4b74-b635-a062d9a46385/GrandCafe-419.jpg Recipes - Chawanmushi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/spinach-salad-with-brown-butter monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1732313240941-PDWXMDIION1BJIGR30RG/Spinach+Salad+GC.jpg Recipes - Spinach Salad with Hazelnuts, Sunchokes, &amp; Warm Brown Butter https://www.parisdiningclub.com/blog/roast-chicken monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1729751732889-X3XZYSURKHEQ9V28YNLJ/494B3400.JPG Recipes - Roast Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/prunes-in-armagnac monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7cff297b-9875-41ca-bd4d-5d1fd70fb522/4A4C0944-DBEC-41E5-81F9-CBDE3A6FDEDF.JPG Recipes - Prunes in Armagnac - Make it stand out Foie Gras Tarts with Prunes in Armagnac — Grand Cafe winter menu 2019-2020 https://www.parisdiningclub.com/blog/crab-stuffed-omelette monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1731526021289-12CBEKYZR12SVY3ZXWDX/Grande+Cafe+rolled+omelette_ISA0469.jpg Recipes - Crab Stuffed French Omelette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sherry-flip monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7f2fd1f6-e07f-4efc-88e2-c298c6acc106/Cocktails_Eastside_1495.jpg Recipes - Sherry Flip - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/amari monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/35c8fee7-cdc1-4210-8c66-6cf659f6c6e3/VermouthCart_GC_ISA4738.JPG Recipes - Amari - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/dba01562-d593-49e5-82a6-83705498dbaf/Grand_Cafe_2019_0018.jpg Recipes - Amari - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-november-24 monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/dc44d7a2-1448-4695-804f-a7a7ecafc666/Screenshot+2024-11-01+at+10.03.20%E2%80%AFPM.png Recipes - Pairings for November - Chéreau Carré Clisson Le Sillon des Braudières The Chéreau Carré winery is run by the father and daughter team of Bernard Chéreau in the cru of Clisson in the most western part of the Loire Valley. This wine, made entirely from Melon grapes, is hand-harvested and aged on its lees in cement vats for 35 months before bottling. Lees ageing (time spent on the dead yeast cells from fermentation) is very popular in the Muscadet Sèvre-et-Maine AOP, and winemakers are usually intending to increase or add nutty notes of toasted bread to their finished wines. This wine is perfect for later fall dinners, and should pair well with every component of November's menu. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ddeabb7d-4107-4708-8669-54cfa376a7f2/Screenshot+2024-11-01+at+10.05.45%E2%80%AFPM.png Recipes - Pairings for November - Teutonic Wine Company Willamette Valley Pinot Noir Barnaby and Olga Tuttle draw inspiration from the Mosel and Alsace regions for the wines produced at their Portland wine company. They work with several different grape varietals, and they make a few different styles of Pinot Noir. This particular Pinot is sourcing fruit from throughout the Willamette Valley. It is relatively light-bodied but with very pleasant acidity. Plentiful aromas of tart red cherry and ripe blueberries, and subtle undertones of baking spice and forest floor. Because of the light weight of this wine, it will pair well with the sweetbread fritters as well as the haddock and braised pork cheeks. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/854a87c8-c067-4f27-836d-d4db780f89d4/Screenshot+2024-11-01+at+10.07.08%E2%80%AFPM.png Recipes - Pairings for November - Le Brun Semi-Sweet Cidre Cider production has a long history in France, both in Normandy and in Brittany. Le Brun French Ciders have been produced in Brittany since 1955. Their Cidre is made using the traditional method of natural fermentation of pure pressed juices from handpicked apples. The cider uses traditional French Cider apple varieties, including Kermerrien, Marie Ménard, Douce Moên, Peau de Chien, and Douce Coëtligné varieties. Bright and fruity aromas of baked apple and quince with just enough sugar on the palate to balance the tart acidity and tannin. Should be fantastic with the haddock and cider-braised pork, as well the prawns and cheeses. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/165cb4c6-0141-42ba-901f-aebfdf07a500/images.jpeg Recipes - Pairings for November - 2018 Chereau Carre Comte Leloup Muscadet Sèvre et Maine Comte Leloup du Chateau de Chasseloir is a special cuvee made from centennial vines at the Chateau de Chasseloir. This is a more complex expression of Muscadet, from 100+ year old vines with extended bottle ageing. So much depth of flavor while still being complex and refreshing. This is a great pairing with the rich prawns. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c8d8d64c-5c60-4b5b-9a32-bc752082f6d7/Iit-kjswT1epPnoYsNrndw_pb_300x300.png Recipes - Pairings for November - 2021 Pithon-Paille Mozaik Anjou Blanc A rich and layered, organically farmed Chenin Blanc from the Loire with beautiful acidity and stone fruit, beeswax and mineral in the finish. A perfect companion to braised pork cheeks and strong cheeses Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b924b66f-54e0-4af1-8cab-e387f0190cf7/Screenshot+2024-11-01+at+10.07.08%E2%80%AFPM.jpg Recipes - Pairings for November - Le Brun Cidre Le Brun has been producing cider in Brittany since 1955. This cider presents lightly sweet, fruity and finishes dry with soft tannins. Lively acidity with a low ABV makes it a wonderful companion to apple desserts and soft cheeses with depth and character. Shop → https://www.parisdiningclub.com/blog/caperberry-martini monthly 0.5 2024-11-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4d3509fd-adec-4e77-b175-9d0511eb2043/Nov_9389.jpg Recipes - Caperberry Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/prawns-in-mire-poix-vinaigrette monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/121a44f3-1f1a-4d7c-9f5b-634b641007aa/Nov_9429.jpg Recipes - Prawns with Mire Poix Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/roast-haddock-with-sunchokes monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ca74fb77-4b40-4768-957d-404de7a36083/Nov_9399.jpg Recipes - Roast Haddock with Sunchokes &amp; Caperberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/caramelized-apple-creme-caramel monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5545183d-bfc0-45d5-b740-142bef940082/Nov_9454.jpg Recipes - Caramelized Apple Crème Caramel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ed5aa86c-4555-4ee5-b4e3-0efd942c0bdf/Nov_9482.jpg Recipes - Caramelized Apple Crème Caramel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/braised-short-ribs monthly 0.5 2024-10-04 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/955decdc-0867-4aa3-bae7-d7551051027c/October_4554.jpg Recipes - Braised Short Ribs with Frisée &amp; Mustard Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d236b98d-8c73-406b-a33b-18973de68316/October_4509.jpg Recipes - Braised Short Ribs with Frisée &amp; Mustard Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/puits-d-amour monthly 0.5 2024-10-04 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7c08960c-96df-499d-abe5-63fe772863bc/October_4632.jpg Recipes - Puits d’Amour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cfe199f4-fe76-4f1b-888b-ae0c667c46b0/October_4650.jpg Recipes - Puits d’Amour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/141e88c6-9af6-49e4-9b43-5fc9d5a5f4e4/October_4586.jpg Recipes - Puits d’Amour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/lillet-rouge-spritz monthly 0.5 2024-10-04 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1728080390974-HIL4Q0WXJT4184OU93B3/LilletRouge.JPEG Recipes - Lillet Rouge Spritz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/brillat-savarin monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1728342509536-K0MU9E8W62OKQ6X8XZQ6/October_4655.jpg Recipes - Brillat-Savarin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ae0760fb-17ef-4d3f-af39-ae4d270e796c/Screenshot+2024-10-04+at+8.06.16%E2%80%AFPM.png Recipes - Brillat-Savarin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/wine-pairinings-october-24 monthly 0.5 2024-11-02 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/327befa9-2c95-47be-9cd5-663d7fe9c276/Screenshot+2024-10-02+at+10.28.34%E2%80%AFPM.png Recipes - Pairings for October - G de Chateau Giraud Located in the heart of the Sauternes region, Chateau Giraud sits on approximately 128 hectares, roughly split between Sémillon and Sauvignon Blanc production. The G de Giraud is a dry white Bordeaux wine from the producer-a blend of equal parts Sémillon and Sauvignon Blanc, fermented in both barrel and stainless steel. Expect aromas of grapefruit and passion fruit, with the slightest hint of fresh mint. The palate features the freshness of the Sauvignon Blanc, but quickly develops the nuanced brioche notes from the Sémillon. Should drink well alongside any of the dishes. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/890a2dcf-4b16-4814-8ca8-c89ef6d5643b/Screenshot+2024-10-02+at+10.33.25%E2%80%AFPM.png Recipes - Pairings for October - Haut-Médoc Giscours Château Giscours is located within the Margaux appellation of Bordeaux's left bank. While the wines from this Chateau are typically reflective of the typical style of the area (think full-bodied fruit flavors, black currant, crushed violet and cocoa), their Haut-Médoc Giscours wine is lighter and more youthful. It is an equal parts blend of Merlot and Cabernet Sauvignon, and the warmth of the 2020 vintage in the Haut-Médoc results in a full-bodied wine with ripe fruits, leather, and baking spice. Should pair well alongside the shortrib. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bff0f86f-862c-4131-901b-a3eface5c011/Screenshot+2024-10-02+at+10.37.56%E2%80%AFPM.png Recipes - Pairings for October - 2009 Chateau Guiraud Sauternes Whether you are indulging in the optional dessert course/optional foie gras or not, you can't have Bordeaux without a small glass of Sauternes to end your meal. This Sauternes (coming from the same Chateau as the first dry white wine) is made from a blend of Sémillon and Sauvignon Blanc grapes that have been affected by botrytis, resulting in a rich, lusciously sweet dessert wine. The 15 years of age on this wine should be starting to show as well, resulting in honeyed caramel and roasted nut notes. It should pair well with the foie terrine, the cheese, the dessert, or simply as itself at the end of the meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f82b9b37-687b-4ed0-964e-392042c64d7b/157108.jpeg Recipes - Pairings for October - 2022 Chateau de Cruzeau Blanc The 2022 Cruzeau Blanc is made of 100% Sauvignon blanc and displays aromas of lemon, verbena, spring flowers and white fruits. Juicy and fresh, this lovely Pessac-Léognan with mouthwatering acidity is the quintessential partner to escargot. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/701eeff1-a465-4940-8276-b10ac0e35b8a/p_196725.jpg Recipes - Pairings for October - 2018 Chateau Perron Lalande-de-Pomerol Established in the mid-1600’s by the then owner of Haut Brion, the grounds of this château have been in the Massonie family for three generations. Many of the vines are 60 years old. This is a classic, Merlot dominated blend from Lalande-de-Pomerol. Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/6918285b-f330-42cb-97d2-97916d4746d8/1036625_1.jpeg Recipes - Pairings for October - 2018 Chateau Petit Vedrines Sauternes A classic blend of Semillon, Sauvignon Blanc and Muscadelle showing creamy caramelized citrus, orange marmalade and honeysuckle. A perfect pairing with Foie Gras and sweet desserts Shop → https://www.parisdiningclub.com/blog/clementine-and-avocado-salad monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3580dacb-e26d-4aae-b2ec-7b7b0e51e792/Sept_3091.jpg Recipes - Clementine &amp; Avocado Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/crab-tagliatelle-with-tomato monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bfeb0105-fa0f-4f1f-9974-2d89bd7a5caa/Sept_3153.jpg Recipes - Crab Tagliatelle with Lemon, Chili, Tomato Butter &amp; Baby Tomato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/corsican-cheesecake monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/edb23845-f164-4929-b202-0ea0c657a812/Sept_3085.jpg Recipes - Corsican Cheesecake with Burnt Honey &amp; Orange - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/tinto-de-verano monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b1bb6fb1-9dea-4c29-8c31-6fb042b53007/IMG_7411-preview.jpg Recipes - Tinto de Verano - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/beverage-pairings-july-24-mpgml monthly 0.5 2024-10-03 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/6b41cf03-28ed-431d-a8ae-9be2e168b005/Screenshot+2024-09-13+at+3.31.23%E2%80%AFPM.png Recipes - Pairings for September - Surrau 'Limizzani' Vermentino di Gallura Located in the middle of the Mediterranean Sea, Sardinia is Italy’s second largest island. It is most well-known for its production of Vermentino and Cannonau (a local name for Grenache). The region of Gallura is situated on the northeastern corner of the island and produces the island’s most prestigious wine, Vermentino di Gallura. The Limizzani Vermentino is sourced from the winery’s estate vineyards and is an excellent example of the pure and fresh style of Vermentino that Gallura is known for. With notes of melon, tropical citrus, and honeysuckle, this wine is a delight with seafood of all kinds, but it will be delightful with the crab pasta. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d09a95a0-042e-403a-8e3a-8c4b7376249b/Screenshot+2024-09-13+at+3.32.57%E2%80%AFPM.png Recipes - Pairings for September - Tsiakkas 'Rodinos' Rosé Founded in the 1980s, this small family-run winery on the island of Cyprus makes wine from both international and local varietals with a focus on organic farming and biodiversity. Their vineyards are planted on steep mountain hillsides with elevations as high as 1500 meters. Their rosé is made mostly from Grenache and Syrah, with small amounts of Vamvakada and Xynisteri (local grape varieties) added as well. It is bursting with red fruit notes of strawberry, pomegranate and cherry complemented by aromas of rose and nectarine. This will drink perfectly with all dishes in the apéro and would be lovely with the tuna crudo as well. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ad616f4a-1752-4351-b3f3-d3b5537d12fe/s105345040127175792_p1056_i1_w1000.jpeg Recipes - Pairings for September - Mas de Valériole "Vé" Rosé Who doesn't love a crisp and refreshing glass of rosé in the middle of summer? Located in the heart of Camargue Regional Park in Provence, this small family-run winery is entering its 3rd generation- not only specializing in wine, but also the production of rice, wheat, and sunflowers. This rosé is made from Caladoc (a cross between Malbec and Grenache) and Merlot. It is a pale pink color, with pleasant aromatics of red fruits, white flowers, and citrus. There is a subtle note of salinity and refreshing acidity allowing this to pair well with both the apero and the main dish. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/390f0d5a-b35c-4a15-9f26-3a819bba6777/Screenshot+2024-09-13+at+3.34.02%E2%80%AFPM.png Recipes - Pairings for September - Tenuta Tascante 'Ghiaia Nera' Etna Rosso The tallest and most active volcano in Europe rises from the eastern coast of the island of Sicily. The fertile volcanic soil here is home to a diverse range of agriculture, including the refined wines of the Etna DOC. This example from Tenuta Tascante pays homage to the “black gravel” (Italian: “Ghiaia Nera”) volcanic soils covering the vineyard. Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, luxurious finish. Serve this wine with a nice chill on it, and it should be a delight during any and all parts of the meal. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a0e5e676-904f-4eaf-917c-21ed00cc1484/Screenshot+2024-09-13+at+3.36.51%E2%80%AFPM.jpg Recipes - Pairings for September - Domaine Leccia Patrimonio Blanc Consistency is key for sixth-generation winemaker Yves Leccia, who year after year bottles some of the most chiseled, sumptuous Corsican whites with Burgundy-like precision. His Patrimonio blanc, from the stony E Croce plateau, is bright and luminous, with hints of white grapefruit, acacia flowers, and fragrant maquis herbs. You’ll taste the salty sea breeze in this wine, a perfect pairing with white beans, seadas and tuna crudo. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cc4386c1-445b-4cbe-b87f-e6d3897fab7f/Screenshot+2024-09-13+at+3.38.15%E2%80%AFPM.jpg Recipes - Pairings for September - Argiolas Is Argiolas Tropical fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright acidity provides succulence on the palate to an otherwise richer expression of Vermentino from Sardinia.The richness of Is Argiolas calls for richer flavors on the table. The ample weight and texture of Is Argiolas also make it an easy match for Crab Tagliatelle. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/50999aa7-2afc-4cd0-b9ab-126429262e67/Screenshot+2024-09-13+at+3.38.49%E2%80%AFPM.jpg Recipes - Pairings for September - L.N. Mattei Cap Corse Quinquina Founded by a merchant named Louis-Napoléon Mattei in 1872. The company is still family owned and operated today, staying true to his original recipes and traditions. This delicious wine has a base of Corsica’s most famous grapes: vermentinu and muscat petit grains, lending terrific minerality and floral tones to accompany the spice and depth of the quinine. It is aged for several months in large oak casks adding even more complexity. It is typically served neat or on ice with a splash of tonic or soda with citrus peel, and is a perfect aperitif or paired with the Corsican Cheesecake. Shop → https://www.parisdiningclub.com/blog/duck-confit-with-caramelized-peaches monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8b131116-d262-432a-97f4-7d21803b085d/Aug_55.jpg Recipes - Duck Confit with Caramelized Peaches - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/41544e49-781c-4cd6-ab55-a1d0219eb7a0/Aug_61.jpg Recipes - Duck Confit with Caramelized Peaches - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/28590589-0eec-4fda-a9a6-b4514ac83a30/Aug_48.jpg Recipes - Duck Confit with Caramelized Peaches - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sugar-roasted-tomato-butter monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/500bd13d-f797-4e7a-81d1-8bfc54597adf/_ISA5920.jpg Recipes - Sugar Roasted Tomato Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3d8eca1b-b54d-44d2-bfcf-563b845bcea4/IMG_7562.JPG Recipes - Sugar Roasted Tomato Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/tomato-martini monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bab89b20-437a-4675-b84a-10dde0ad003a/IMG_6975.jpeg Recipes - Tomato Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/538e29a6-d646-4e69-b2db-28a68515e2c9/IMG_1235.JPEG Recipes - Tomato Martini I couldn’t help but wonder: when does a martini stop being a martini? The purists might insist it’s only gin and vermouth, devoid of fruit juice and acid. (I’m no bartender) but as long as there’s gin or vodka with vermouth, the concoction remains clear and unapologetically alcohol forward, you have a martini. So, bring it on, skeptics. https://www.parisdiningclub.com/blog/summer-sweet-corn-butter monthly 0.5 2024-08-09 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/14dd060e-ddfa-4833-8415-8557aaf0a98f/IMG_1883.jpg Recipes - Sweet Corn &amp; Melted Onion Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/scallops-with-sweet-corn-butter monthly 0.5 2024-08-09 https://www.parisdiningclub.com/blog/clams-with-white-wine-sweet-corn-broth-scallions monthly 0.5 2024-08-09 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1a54516e-b5c3-4924-a72e-c0fe6a789e87/july-1.jpg Recipes - Clams with White Wine, Sweet Corn Broth, &amp; Scallions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/mussels-with-tarragon-butter monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/72c58070-0715-4fda-ab0a-84594c97b218/JULY_77.jpg Recipes - Mussels with Summer Tarragon Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b6e3d8a1-f95e-42c7-a9c5-4a0d17c7764b/JULY_76.jpg Recipes - Mussels with Summer Tarragon Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a0bb8283-ed20-4ad9-a8dd-710b609c040e/JULY_145.jpg Recipes - Mussels with Summer Tarragon Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/pan-bagnat monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/635aefcb-0a37-44c6-a950-5da239407936/Pan+Bagnat_JULY_246.jpg Recipes - Pan Bagnat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/panisse monthly 0.5 2024-07-03 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/aa5b7362-cd2c-465a-997f-21373ded36db/Vertical-JULY_128.jpg Recipes - Panisse - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/ratatouille-tart monthly 0.5 2024-07-03 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5312d734-28b8-43ec-8c52-2abbfbc59fea/JULY_75.jpg Recipes - Ratatouille Tart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/the-french-pearl-recipe monthly 0.5 2024-08-23 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/2e36c2ea-d029-40ce-aee6-38d2176d5095/IMG_6192.JPG Recipes - The French Pearl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/beverage-pairings-july-24 monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c581edf0-16c4-4d08-af3d-b49d2f00ac12/s105345040127175792_p1054_i1_w1000.jpeg Recipes - Pairings for July - Clos Cibonne Tradition Tibouren Rosé This historic winery in Provence specializes in the production of Tibouren- a lesser known but very historical grape that is rarely seen in varietal wines. This wine (at least in my opinion) is the cult classic of Provence rosés. It is 90% Tibouren blended with 10% Grenache, fermented in stainless steel with indigenous yeast, and spends an entire year ageing on its lees in large neutral oak. The wine is a very pale pink color with hints of strawberries and cherries and dry with balanced acidity. It would be lovely with the entire meal (and the bottle is pretty cool to keep around as well). Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f37f015d-de31-4007-8975-d2ce2e6499a5/s105345040127175792_p1055_i1_w1000.jpeg Recipes - Pairings for July - Domaine Guillemard-Clerc Saint-Romain en Chevrots Blanc Located within the Cote de Beaune, Saint-Romain is a small region producing light and fresh red wines, and in recent years, their Chardonnays have been particularly delicious. The Guillemard-Clerc estate is roughly ten hectares in size, and spans throughout several different appellations in Burgundy. Round on the palate with notes of melons, gooseberries and mulberries over a creamy yet mineral finish- I think this wine would be delicious with the lobster and mussels. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ad616f4a-1752-4351-b3f3-d3b5537d12fe/s105345040127175792_p1056_i1_w1000.jpeg Recipes - Pairings for July - Mas de Valériole "Vé" Rosé Who doesn't love a crisp and refreshing glass of rosé in the middle of summer? Located in the heart of Camargue Regional Park in Provence, this small family-run winery is entering its 3rd generation- not only specializing in wine, but also the production of rice, wheat, and sunflowers. This rosé is made from Caladoc (a cross between Malbec and Grenache) and Merlot. It is a pale pink color, with pleasant aromatics of red fruits, white flowers, and citrus. There is a subtle note of salinity and refreshing acidity allowing this to pair well with both the apero and the main dish. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bb749d24-3264-42ad-bc3d-3b08c3f0e3fc/s105345040127175792_p1057_i1_w1000.jpeg Recipes - Pairings for July - Jolie-Laide Glou d'Etat Jolie-Laide is a small two-person operation in Sebastopol, California. Their name translates to "Pretty-Ugly", a French term of endearment to describe something that is unconventionally beautiful. Their Glou d'Etat red blend is relatively new to their portfolio, and a perfect example of a summer California red. The wine is a blend of 65% Grenache, 25% Mourvedre, and 10% Syrah (truly bringing the south of France to California). It showcases tart red fruit, subtle herbal notes, and lingering astringency and acidity. Serve it with a slight chill. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/fbe1196a-c505-440f-b88e-ea7407bc42b4/Frame172_1512x_a9fd3331-6a48-43ee-b1b8-6572bb623831.webp.jpeg Recipes - Pairings for July - La Paloma by Good Spirits Their version of a poolside favorite. This tart cocktail brings grapefruit and lime together for an unmistakably bright flavor. At Good Spirits, they added their proprietary blend of valerian root, coffee fruit (aka cascara), and 35mg of fast-acting hemp CBD distillate to keep the summertime feelin' going all year long. Valerian has been used to ease insomnia, anxiety, and promote relaxation. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f33cd23c-e699-4ced-a3f5-431fa95dd453/OddbirdPresence.jpg Recipes - Pairings for July - Oddbird Presence 100 % organic white wine made by blending unique grape varieties from Alsace and South of France. The grapes were carefully selected to create a special wine where aroma layers interplay with the complex mouthfeel. A mixture of Riesling, Gewürztraminer, Viogner, Sylvaner, and Sauvignon Blanc. A wine that starts with fresh fruits complemented with citrus notes and spices, and continues with a layered mouthfeel where freshness, roundness and minerality kick in to stay for long on the palate with tension. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c7c08b0d-393a-423c-8cef-c4bbf68307fa/TastingSet2_0_PinkSalt_Bottle_Glass_x2048_cbc420c7-65c9-4388-a315-95ba31fa0a92_1024x1024_jpg.webp.jpeg Recipes - Pairings for July - Pink Salt Proxies Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé. Shop → https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/efc092de-255a-487c-adb7-2ea8646d5868/1688455642292-smi23-_28.jpeg Recipes - Pairings for July - Tilden Lacewing Lacewing is fresh and herbaceous with aromatic cucumber, basil, and lychee built on a juniper berry base. Szechuan adds a unique mouthfeel and cayenne delivers a light bite at the finish.Simply pour over ice and garnish – no mixers or measuring required. Free of mind and mood-altering ingredients. Shop → https://www.parisdiningclub.com/blog/elderflower-french-75 monthly 0.5 2024-06-28 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3098e474-06ea-41bb-9dad-4524dba7c9ea/Clambake_ISA5857.jpg Recipes - Elderflower French 75 Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/beet-dip monthly 0.5 2024-06-28 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/24bb4e98-7e01-4ad8-8baf-bd590a574597/xmonet-painting-poppy-fields-coquelicots-1873-dorsay-800-2x1.jpg.pagespeed.ic.NGgNzHR5Vk.jpeg Recipes - Beet Dip with Walnuts &amp; Dill Recipe - Make it stand out Coquelicots by Claude Monet 1873 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/2e05984b-c6de-40f8-ade7-35b9e1386ec8/JUNE_board+Ap_4306.jpg Recipes - Beet Dip with Walnuts &amp; Dill Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/cheese-galettes monthly 0.5 2024-06-29 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8b7e51b4-35eb-419f-8967-009d28f97f41/Le_De%CC%81jeuner_sur_l%27herbe_-_Monet_%28Pushkin_Museum%29.jpg Recipes - Monet’s Cheese Galettes Recipe - Make it stand out Le Déjeuner sur l'Herbe by Claude Monet, 1865-1866 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5aa85b4d-800a-4493-a612-b73d35ce3150/JUNE_7938.jpg Recipes - Monet’s Cheese Galettes Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/summer-zucchini-salad monthly 0.5 2024-06-28 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/47c2c6c7-b4d3-4eea-bd55-56e10d6153f6/JUNE_8015.jpg Recipes - Zucchini Salad with Marcona Almonds &amp; Mint Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/camembert-cheese monthly 0.5 2024-06-27 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/46c00bf6-6670-4afe-944a-39617e51bd91/FullSizeRender+8.JPG Recipes - Camembert Cheese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/a-day-in-the-life-of-an-oyster monthly 0.5 2024-06-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e960cff4-4996-4515-a7f8-bc7b0fb8abac/_DSF0167.jpg Recipes - A Day in the Life of an Oyster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218376045-OYBMZL9RTPD2L05N4JZ6/Moon+Shoal+O__DSF0194.JPG Recipes - A Day in the Life of an Oyster - Our Moon Shoal tour with Jon Martin https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218376553-CYKZREP0H95HXWITNTNX/Moon+Shoal+O__DSF0244.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218385525-XR4TH1TMP6ZENOUM3G28/Moon+Shoal+O__DSF0249.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218386041-603VOAI1WVDWLZR71CG6/Moon+Shoal+O__DSF0271.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218394028-86JKH4C5FSMU1W63HH7W/Moon+Shoal+O__DSF0302.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218391158-FTWDL3DPRLM2W7ZVJ7UG/Moon+Shoal+O__DSF0291.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718218452371-IXA2SGBDE2FQE2GGK7MA/Moon+Shoal+O__DSF0285.JPG Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217441699-8292ETVNZJ8AF4FZ6SP2/_DSF0083.jpg Recipes - A Day in the Life of an Oyster - Our oyster tour at Island Creek https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217468668-Q07K5GA4KDN4WGV67DY5/_DSF0096.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217436520-7MK9EMJRR70MHG1XU3OI/_DSF0081.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217411772-PE3L1E89M2LK5Y6I0VEG/_DSF0068.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217406198-NVX19EAKB2JHNXDR88SY/_DSF0065.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217384689-A6Q16V5F95QXR391B7GA/_DSF0038.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217467864-3E1FEX1057THE1RREO5O/_DSF0159.jpg Recipes - A Day in the Life of an Oyster https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1718217385253-OX54XI31I8YDCM7JD93C/_DSF0054.jpg Recipes - A Day in the Life of an Oyster https://www.parisdiningclub.com/blog/q-and-a-with-ann-mekala monthly 0.5 2024-06-01 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1716599750454-M97947SZ9A7AGR8OUHML/6Q1A0357-2.jpg Recipes - Q&amp;A with Ann Mekala - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1716599750148-1VLN2Q26QDVTWOZ0RG9B/6Q1A0023.jpg Recipes - Q&amp;A with Ann Mekala - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/lilac-lemonade monthly 0.5 2024-05-22 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/91d7fbf3-cb5d-4efc-8b93-65e42ae64837/LilacLemonade.JPG Recipes - Lilac Honey Lemonade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/smoked-paprika-and-roasted-garlic-butter monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b02f25a9-75af-4622-8e14-0be6b80d6336/Screenshot+2023-11-28+at+6.42.51+PM.jpg Recipes - Smoked Paprika &amp; Roasted Garlic Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7a061944-4aeb-482e-9a59-1f468c9efc72/Screenshot+2023-11-28+at+6.43.56+PM.png Recipes - Smoked Paprika &amp; Roasted Garlic Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/may-dinner-with-friends-24 monthly 0.5 2025-05-15 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783271829-KF9B5I09XRBLAYNAIG8C/May+Menu_2010.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> - because you should invite some friends over for dinner https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783132738-DRA56U3LL9GKD7C29XX1/May+Menu_1924.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783160994-WVV344YZ7930BPC79AJQ/May+Menu_1960.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783143184-RB2HGZ5IZJM5UHONW94U/May+Menu_1966.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783156103-E2J8HC8COV5XMC8AEBUK/May+Menu_1967.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783167203-RGULVTX8FHOMTQTFJH81/May+Menu_1969.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783173504-EY3U1BPDULII1RNFEGQ1/May+Menu_1968.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783179172-T4LRU0UR7ISCYWXBYST3/May+Menu_1971.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783184930-GR9W8CB1QFX0HJVJZPI5/May+Menu_1973.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783190897-H74SDBU5VU7S5S51JEHG/May+Menu_1974.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783197940-LIESHKTRGNBK1CFH5OK4/May+Menu_1978.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783203404-EJJIWDEZS4Z54886ZX9A/May+Menu_1979.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783210660-PCOMDNRX7RHLD7Y64NTQ/May+Menu_1993.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783221577-B6LY3GQZXEM7BCLJB5DS/May+Menu_1994.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783222645-FMZO3O4CCLKEKQQXVSZL/May+Menu_1997.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783235492-LU6BW7FHSXOCDN7VCKTK/May+Menu_1998.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783239160-GWO6HTFL9EKBXDMPZNTZ/May+Menu_2002.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783272742-K9980UJB1FC4RRTFE9DN/May+Menu_2008.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783271829-KF9B5I09XRBLAYNAIG8C/May+Menu_2010.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783283003-5R7N8BZV29LB1O1I1SQW/May+Menu_2011.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783289716-03TLN5UDHMUOD1FRXUGW/May+Menu_2019.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783294519-PTSJQ1G0WSVFGH6BPMGP/May+Menu_2012.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1714783298579-YI9CW64WODBWFE18NMUF/May+Menu_2024.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/668963e7-d994-4015-8071-6c0a94fd667f/Ramp+and+Morel+Spaghetti.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a409b993-8064-44d1-b130-087d8447eaba/France+Travel+Photos++Normandy%2C+Loire+Valley%2C+Provence+in+July+-+laurenfairphotographyblog_com.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4e10b060-f66d-44ff-9c46-a225743ab303/Les+merveilles+m%C3%A9connues+de+la+Loire%C2%A0+-+Itinera-magica_com.jpg Recipes - The Dinner Party Guide: Loire Valley Edit</span> - THIS MONTH WE ARE EXPLORING BASQUE. 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Cervelas Wrapped Pork Tenderloin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/84fc52ac-8a6a-464f-8098-5fa66062cc2e/Still+from+REEL_Jan_ISA7608.jpg Recipes - Cervelas Wrapped Pork Tenderloin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f2e50e57-7d62-4378-8735-9d2505064b2d/Still+from+REEL_Jan_ISA7611.jpg Recipes - Cervelas Wrapped Pork Tenderloin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4bc475f1-03f5-40b3-994b-10ce0007d142/Jan_4411.jpg Recipes - Cervelas Wrapped Pork Tenderloin - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/ginger-cake monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697106848-FNP5YW01KQK2C4P0I5BM/Jan_4406.jpg Recipes - Ginger Cake with Riesling Crème Anglaise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/9bef5f43-5de0-464e-a0b6-0951fa554ce8/Still+from+REEL_Jan_ISA7597.jpg Recipes - Ginger Cake with Riesling Crème Anglaise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/80c20ed5-1c2a-461a-a521-eebae10c5cdf/Still+from+REEL_Jan_ISA7622.jpg Recipes - Ginger Cake with Riesling Crème Anglaise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/cafe-de-paris-butter-crusted-rack-of-lamb monthly 0.5 2024-05-20 https://www.parisdiningclub.com/blog/cafe-de-paris-butter monthly 0.5 2024-05-20 https://www.parisdiningclub.com/blog/january-dinner-with-friends-24 monthly 0.5 2024-08-21 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cfb49460-cfdd-437b-8f9c-c4b3a6252c16/ee1b99ba432d7c019df01f934d27efc7.jpg Recipes - The Dinner Party Guide: Alsatian Edit - our january inspirations for a simple dinner with friends because you should invite some friends over for dinner https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a6f7aaa7-07a0-4a7e-996b-d4221e2f89aa/Zara+Home+Canada+%7C+Official+website.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/9fa288b7-838e-4552-be12-f853d0816ddd/Wander+the+wood.jpg Recipes - The Dinner Party Guide: Alsatian Edit - THIS MONTH WE ARE EXPLORING BASQUE. You can read the whole article HERE . https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5fa94456-669c-4ce1-be0e-1366e67e2539/Famous-wine-route-in-the-Vosges-mountains-AlsaceFrance.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/07048c8a-22e6-48ea-9e3e-1671f6d1e497/La+boda+de+In%C3%A9s+y+Cristian+en+la+Costa+Brava+%E2%80%A2+Art%C3%ADculos.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7c0ea81d-e882-45c1-a83c-56017d5b218c/The+Granny+Lunch.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4eb6b3e5-484d-4ff1-a4dd-0fd2d7e4988b/Screenshot+2024-01-12+at+7.45.55+PM.png Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/91702a54-2066-4fef-ba6d-c2bc4fff625a/Screenshot+2024-01-12+at+7.42.09%E2%80%AFPM.jpeg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697112574-6432EP7E3V1KP6VG9JJU/Jan_4339.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697111717-6JI8O9HWDMHIE8WV5RSG/Jan_full+spread_4378.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697104242-52PCCN3VJDGRHK7THF1F/2Jan_4386.jpg Recipes - The Dinner Party Guide: Alsatian Edit - THE JANUARY MENU Settle into the heart of winter with our January menu inspired by the fairytale land of Alsace. Apèro hour includes many of the classic snacks you can find around the region— like the Alsatian flatbread with lardon & melted onion and salty pretzels. Glaze the spaetzle à la minute with our butter of the month: caramelized onion & bacon butter. And don’t forget to add on Munster (not to be confused with Muenster), one of the only cheeses produced in the region. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/33363203-bf1f-46da-a5c9-08da5fc3bf71/Munster.jpg Recipes - The Dinner Party Guide: Alsatian Edit - MENU HIGHLIGHT: Munster (not to be confused with Muenster!) is a soft French cheese from the Vosges mountains, renowned for its strong scent and mild, buttery taste. Made from unpasteurized cow's milk, it features a moist orange rind and a creamy texture, and is often savored with bread, potatoes, or Alsatian wines. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697109368-RKHZ1AEZTHY4WXYUY3BQ/Jan_4381.jpg Recipes - The Dinner Party Guide: Alsatian Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697111986-QI8D4X8VPEEPPTKHC3LD/Jan_4316.jpg Recipes - The Dinner Party Guide: Alsatian Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697105098-HSDI78WDU5J8GMV8MZAZ/Jan_4326.jpg Recipes - The Dinner Party Guide: Alsatian Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697108198-PXM2UGKEOOUT76EPA22A/Jan_4413.jpg Recipes - The Dinner Party Guide: Alsatian Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1702697104242-52PCCN3VJDGRHK7THF1F/2Jan_4386.jpg Recipes - The Dinner Party Guide: Alsatian Edit https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/94bf4689-e9ca-4318-bd03-130c2d90316f/vegan+latkes+with+sauerkraut.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b5496e3b-aa1d-44bb-8c9f-3a0fa551e633/The+Alsatian+Riesling+Swizzle.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1703267256231-XGK9KFY603D5T1MXGC3H/Members_PDN_Jan_ISA7638.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4b73db93-8338-4886-b7cd-3829fe9bc459/PDN-studio_ISA6058.jpg Recipes - The Dinner Party Guide: Alsatian Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/the-only-way-to-poach-shrimp-and-lobster monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/fb73147f-bd9a-40db-a203-aedd804b41e5/1549.jpg Recipes - The Only Way to Poach Shrimp and Lobster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1679089595858-IWZ6B3I3D8OM9VDGC38P/1686.jpg Recipes - The Only Way to Poach Shrimp and Lobster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1637273209387-YEKCFGUAKFMGDMDBFENV/1617+2.jpg Recipes - The Only Way to Poach Shrimp and Lobster - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/martini-recipe monthly 0.5 2026-04-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/649ffe39-f8a0-4477-a7d4-dc60d3262f28/PDC_Murrays-032.jpg Recipes - Batch Cocktail Recipe: Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/beef-wellington-recipe monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/69aec2a7-6a3d-43f0-95ec-cd91f19f0968/Beef+Wellington_890.jpg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/55e6cd59-e9b6-43d8-92fd-5e4028ddfe59/IMG_49B40EA03AAA-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/379b04da-5878-4e37-944c-6c15e208861d/IMG_19306E6C074B-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a465848c-1bb0-489e-8f65-2995b7ea3408/IMG_14AE089023C3-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b39b535b-02e2-4d3f-a0fc-16a6b62bc29e/IMG_A1474EFDFC48-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f4c74753-4e31-4f05-b77d-a8616e301884/IMG_472677DC8E56-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d242f76e-7b7f-440d-9d03-603cc85bee3a/IMG_9F7CF344F7CD-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cbfbb9af-44cb-4e69-90c9-3a0bfd4e5aed/IMG_13D427642E78-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ad1024f2-a0dc-4e58-aa2e-f25eb223fae4/IMG_27C218A56E63-1.jpeg Recipes - Bœuf Wellington Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/milk-chocolate-pots-de-creme monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ec14d31c-e16f-4aaa-b691-fbe2cc5c4029/Pot+de+Creme+in+an+orange_ISA6005.jpg Recipes - Milk Chocolate Pots de Crème Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7bd6f025-c7d4-461b-8238-d405d1bda0fd/Pot+de+Creme+in+an+orange_ISA6003.jpg Recipes - Milk Chocolate Pots de Crème Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/q-and-a-ethan-allen monthly 0.5 2023-12-09 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f92d0029-8f8c-450d-8f28-58889c593e2b/IMG_2161660D15E3-1.jpg Recipes - Q&amp;A with Ethan Allen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1700688457898-J0YPAL3E9H9TF101CAJG/Handmade+Australian+Pottery%2C+Homewares+%26+Lighting.jpg Recipes - Q&amp;A with Ethan Allen - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/a-simple-guide-to-shucking-and-eating-raw-oysters monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3477181a-ed73-4683-9bfd-c60c443b2cc6/1541.jpg Recipes - A Simple Guide to Shucking (and eating) Raw Oysters - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/seaweed-mignonette monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3477181a-ed73-4683-9bfd-c60c443b2cc6/1541.jpg Recipes - Seaweed Mignonette Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/grilled-oysters-with-creme-fraiche-shallot-potato-chips monthly 0.5 2025-06-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c98c8dc8-75f9-48a7-b915-b38a13f86da7/Product_July_467.jpg Recipes - Grilled Oysters with Crème Fraîche, Shallot, &amp; Potato Chips - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/chicken-paprikash monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7e50e3a1-f4eb-4038-8425-49b69713f394/Screenshot+2023-11-28+at+7.50.09+PM.png Recipes - Chicken Paprikash - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/5de48187-561c-4ef8-ae82-0a9c97dcd141/Screenshot+2023-11-28+at+7.50.57+PM.png Recipes - Chicken Paprikash - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ac173ea8-bbcb-4d54-9c67-247ef7a5bf66/Screenshot+2023-11-28+at+7.52.07+PM.png Recipes - Chicken Paprikash - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/piperade-with-poached-eggs monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a25903f7-e2de-4ef7-9dbe-9fd2f1753c59/Screenshot+2023-11-28+at+6.52.27+PM.png Recipes - Piperade with Poached Eggs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c5e27838-f6b0-451f-8c37-b67899b2f438/Screenshot+2023-11-28+at+6.55.51+PM.png Recipes - Piperade with Poached Eggs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/q-and-a-adam-witherspoon monthly 0.5 2023-12-02 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1697170518895-1GGS6SRTRTZ6488Z452K/unnamed.jpg Recipes - Q&amp;A with Adam Witherspoon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d663ad99-83f9-4d69-9a17-8db8991542c5/Unknown-10.jpg Recipes - Q&amp;A with Adam Witherspoon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/615802c8-1af3-4dae-88ec-0a6f2fad3440/Screenshot+2023-11-09+at+12.47.04%E2%80%AFPM.jpeg Recipes - Q&amp;A with Adam Witherspoon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/throw-a-pintxos-party monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1699576004736-6FLW9MJY4TWQ0KQ4IC53/Nov_1072-2.jpg Recipes - Throw a Pintxos Party! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/70dac77a-fce3-49c4-b0c3-1d962af66b4d/Nov_1086.jpg Recipes - Throw a Pintxos Party! - gilda Skewer green Spanish olives, piparras (Basque peppers), and boquerones. Voila. Done. Make ahead of time: place on a tray, wrap with plastic wrap, and place in the refrigerator until guests arrive. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/30e2d88d-39d2-4aec-87bf-a774ab471bed/Snackie+Kit_Cheese_4015.jpg Recipes - Throw a Pintxos Party! - a spread of basque cheese Technically this isn’t considered pintxos, but having a spread of cheese is one of the easiest things you can set out. Much of the cheese from the Basque region is made from sheep’s milk cheese, including these three. You can typically find Idiazabal and Ossau-Iraty in your local cheese shop. Serve these cheeses with crackers, jamon serrano, salty nuts, membrillo, and/or jams. Idiazábal is a sheep’s milk cheese. It’s buttery, nutty, and subtly smokey. Idiazabal is traditionally eaten with membrillo (quince paste) and walnuts. Ossau-Iraty is a hard sheep’s milk cheese from the French Pyrénées. It’s creamy and rich. Serve with Marcona almonds to bring out its nutty flavor. P’tit Basque cheese is made on the French side of the Pyrénées. It’s a medium firm cheese with a strong aroma. PS. Cheese is at its most flavorful when room temperature so this can be set up early and one less thing to pull out from the refrigerator later. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/06859865-951b-44bd-a8c4-c7b004dae46c/Screen+Shot+2023-11-08+at+12.35.27+PM.png Recipes - Throw a Pintxos Party! - montadito de txangurro Txangurro is a species of spider crab. The shredded crab is mixed with mayonnaise, and spooned over sliced bread or crostini (montadito is a bite-sized open-faced sandwich): 1 lb jumbo lump crabmeat 1/4 cup mayonnaise 1/4 cup crème fraîche 1 tbsp dijon lemon zest and juice espelette or smoked paprika sliced chives chopped parsley salt to taste Make ahead of time: Drain the crab. Mix the crab with all the ingredients (feel free to adjust the seasoning as you like it). Cover the bowl and refrigerate. Right before guests arrive, reseason if needed and spoon on toasts. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8d529782-2a8e-4ff8-9663-1b608aa2315c/Bacon-Wrapped+Dates.jpg Recipes - Throw a Pintxos Party! - bacon wrapped dates dates, pits removed — goat cheese — bacon slices Make ahead: Cut each date lengthwise but not in half. Stuff with goat cheese and pinch the date to close. Slice the bacon slices in half and tightly wrap the date with the bacon slice. Use a toothpick to skewer the bacon around the date. When ready to bake, preheat the oven to 350ºF. Bake on a parchment lined sheet tray for 15-20 minutes, flipping them over halfway through to crisp both sides. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/57cf6d34-ac79-431e-a1c2-310305e82d9c/Gambas+al+Ajillo.jpg Recipes - Throw a Pintxos Party! - gambas al ajillo Shrimp is cooked in good quality olive oil and lots of garlic. Serve with toothpicks and garlic aioli. peeled & deveined shrimp — olive oil — 6 cloves garlic — lemon juice — parlsey or fresh herbs — espelette/chile flake/etc — wine if desired Thinly slice the garlic. In a saute pan or skillet, slowly heat the sliced garlic with a hefty amount of olive oil. Once the garlic starts to turn golden, toss in the shrimp, salt, and espelette. Stirring or tossing oven, cook the shrimp until just cooked, being careful not to burn the garlic. Throw a splash of white wine or sherry to finish cooking the shrimp. Season with lemon juice and parsley. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1699575784602-8CS84QP0JRW2YITGNHPI/Nov_1043.jpg Recipes - Throw a Pintxos Party! - tortilla española This Spanish omelet is a great brunch, light lunch, or afternoon snack as it can be made ahead of time, reheats pretty well, and is also great cold from the fridge. See our full recipe here. https://www.parisdiningclub.com/blog/tortilla-espanola monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/dde3bc17-7938-4d71-b488-ab4681e64366/Nov_1098.jpg Recipes - Tortilla Española Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sommelier-notes-for-november-23 monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/03ee9030-94f2-4d71-9ffa-062dd74ae909/Nov_1072.jpg Recipes - Sommelier Notes for November - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d4959a25-72f8-4e14-9b1e-f8684c4a88e0/Nov_1038.jpg Recipes - Sommelier Notes for November - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3480e4d0-0b6a-4075-abd3-c239191c9e0f/Nov_1077.jpg Recipes - Sommelier Notes for November - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/red-wine-poached-pears monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/99aafe1e-e8ae-47ef-af46-1ecc59ef1b37/Menu_Oct_7808.jpg Recipes - Red Wine Poached Pears - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b5aa25df-9b3c-47ef-81bd-333118be8d15/Menu_Oct_7807.jpg Recipes - Red Wine Poached Pears - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/escargot-in-garlic-parsley-butter monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1696640573332-CMEUF9Z2NYDGW0Y01B4O/escargot-sophistiratched.gif Recipes - Escargot in Garlic &amp; Parsley Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4d7a32c3-6a46-4636-af20-618bd17af251/October_4476.jpg Recipes - Escargot in Garlic &amp; Parsley Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ad514543-7f92-4d57-940d-03fbaa882409/October_4413.jpg Recipes - Escargot in Garlic &amp; Parsley Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/boeuf-bourguignon monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8cbb2aaf-0a0e-4e12-898e-a2851b773427/Menu_Oct_7866.jpg Recipes - Bœuf Bourguignon Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/zero-proof-pairings-october-23 monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c07e8da5-0820-45c3-ad1a-c054ac35cd40/sparkling_peach_updated.webp.jpg Recipes - Zero-proof Pairings for October apéro — Pork Terrine with Dijon Mustard & Cassis Jam — Gougères au Gruyère & Thyme — Quail Egg, Lardon, Shallot, & Frisée — Epoisse Fromage Fort with Melted Leeks and Walnuts — Sourdough Baguette & Beurre Rouge to pair — No&Low Sparkling Peach — lively bubbles, sweet peach plays the star role with notes of nectarine, tropical fruit, and citrus included, ending with a crisp & refreshing finish. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/4c05e553-622e-49eb-95d3-7b5d454b3b82/oddbird_shop_gsm-950x950_jpg.webp.jpg Recipes - Zero-proof Pairings for October entree — Bœuf Bourguignon with Carrots, Onions, & Bouquet Garni served with Simple Greens Salad to pair — Odd Bird GSM — GSM is made from Grenache, Syrah, Mourvèdre & Carignan, creating layers with different complexities starting with red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and finishing with a nice dryness. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e46ca34a-9044-4b85-8edd-1d88ef01c0b5/Screenshot+2023-10-04+at+5.56.41+PM.jpg Recipes - Zero-proof Pairings for October dessert — Red Wine Poached Pears with Pine Honey Cream & Pistachios to pair — Muri Nuala — Fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, chamomile kefir, fig leaf & pine kvass. https://www.parisdiningclub.com/blog/sommelier-notes-for-october-23 monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1694742021189-6P9T6JT9QMXHUXWBWNQE/Oct_7874.jpg Recipes - Sommelier Notes for October - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1694742024090-PZQ0APQ73FE5G1HRREJ7/Oct_7854.jpg Recipes - Sommelier Notes for October - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/burgundy-black-truffle-omelette monthly 0.5 2024-05-20 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1f1bea5b-3104-44a3-a6ec-9a2e283666c6/Burgundy+Truffles%2C+Small.jpg Recipes - Burgundy Black Truffle Omelette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/2f86a2ca-d7b9-4b09-a950-e268becdd523/Grande+Cafe+rolled+omelette_ISA0461.jpg Recipes - Burgundy Black Truffle Omelette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/q-and-a-brooke-faudree monthly 0.5 2023-11-09 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/c9b7cb03-ff06-42e4-8f5b-5a8f8293872e/Annex_Dinner_0030+copy.JPG Recipes - Q&amp;A with Brooke Faudree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1695880836956-MR4J3Q2CVKEDH8F99E3M/babaaurhum.jpeg Recipes - Q&amp;A with Brooke Faudree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1695880836034-8ODTPO2O78OIB2UVRZPM/Vichyssoise.JPG Recipes - Q&amp;A with Brooke Faudree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/af628e8d-23fe-456f-bc09-ea7f3d79d6ad/FrenchTable.jpg Recipes - Q&amp;A with Brooke Faudree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sommelier-notes-for-september monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7e5a1660-bb85-43dd-b300-069e0ea104ab/Screenshot+2023-09-01+at+7.35.14+PM.png Recipes - Sommelier Notes for September - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/fish-en-papillote monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1692229105549-CPGSHECCFEZALUDDV74B/Sept+Menu_7713.jpg Recipes - Fish en Papillote Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/q-and-a-ann-hyssop monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e53d9070-a9dd-4451-bcdc-b7342c17ea08/6Q1A0357.jpg Recipes - Q&amp;A with Ann Mekala of Hyssop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/11a211d9-8f65-40d4-b969-1f724573e9d0/IMG_B05CC0BC926A-1.jpg Recipes - Q&amp;A with Ann Mekala of Hyssop - “It was important to me to capture both the violence along with the beauty and purity of Judith.” https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7ed28cbb-cb1c-4a6a-9dec-3977edc1c9c2/6Q1A0006.jpg Recipes - Q&amp;A with Ann Mekala of Hyssop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/cake-sal-with-ham-and-cheese-pmh6y monthly 0.5 2023-09-12 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b5052be9-8252-4486-a04a-80e014e92325/_ISA5920.jpg Recipes - Cake Salé with Olives and Sun Dried Tomatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/august-dinner-with-friends monthly 0.5 2024-08-21 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1687497579019-PBO3JY769T2VEZE8NUG8/August_5346.jpg Recipes - The Dinner Party Guide: Late Summer Edit - because you should invite some friends over for dinner https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1690491982759-EMS9ZGLXY5MUO6AVR2ML/RR+pg+1.jpg Recipes - The Dinner Party Guide: Late Summer Edit - our august inspiration for a simple dinner with friends You can read the whole article HERE . https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/dd9208c9-da70-44e8-9545-ad0b4dd5a359/The+Visual+Vamp.jpg Recipes - The Dinner Party Guide: Late Summer Edit - for the table My favorite flowers for August are Amaranth, Tuberose, and Dahlias. I love visiting Twin Cities Flower exchange every week to choose blooms for the studio. Christine sources everything locally, so it’s a great lesson it what is actually seasonally available. This month I am also inspired by Ann Mekala of Hyssop. Ann creates absolutely stunning botanical designs. Read my interview with Ann about her table inspired by Carravagio's Judith and Holofernes. More on Ann and our Mia After Dark collaboration later! And you know I love Pinterest, so check out my table vibes inspo for August here. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/39d9e380-4a3b-488a-a588-0cf478c63905/August_5376.jpg Recipes - The Dinner Party Guide: Late Summer Edit - on the menu In my opinion, August bounty is the best. It really is the sweetest and juiciest time of the year. This month, our quail preparation is stunning (watch how we do it here!), but watermelon, tomatoes, sweet corn, & stone fruits truly shine the brightest on this summer menu. Order the August menu. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/700938dc-7c15-403e-8cea-ff61b30aae27/IMG_1883.jpg Recipes - The Dinner Party Guide: Late Summer Edit - recipes for you Sweet Corn & Melted Onion Butter GET THE RECIPE Make a pound and freeze some. Then you’ll have a delicious summery butter to enjoy once summer is long gone. It’s epic on scallops, popcorn, chicken, EVERYTHING! https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1690493420895-90YEJC7RXMXDZ9JESKF7/2bcdfe19f40e1de1d217f20f214f5acf.jpg Recipes - The Dinner Party Guide: Late Summer Edit - to drink Our favorite local sommelier, Bill Summerville has some great advice on drinking wine in August. Read Bill’s wine pairing notes for our August menu here. Looking for something new and zero-proof? I am currently drowning myself in Spark - Blurred Vines by Three Spirit (find it at Marigold). Read our Q & A with Marissa Ruebl of Marigold and learn about her favorite NA beverages to serve at a dinner party. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1690493429516-G5GUMUP9D2P7LUH10XUK/90e03caf3fadecf1b8712421222af634.jpg Recipes - The Dinner Party Guide: Late Summer Edit - to set the mood DINNER CONVERSATION Download our August conversation deck here. PLAYLIST The playlist might be even more important than the food. Find Summer tunes here. NEED MENU DESIGNS? Download our free August menu template! https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/bdfb8f9c-b1b6-4779-81dc-75405f786964/IMG_4012FB672D24-1.jpeg Recipes - The Dinner Party Guide: Late Summer Edit - pdc on the road We have been hosting Paris Dining Club dinners at Mia for over a year now! The magic of dining in an actual gallery after the museum has closed for the evening never ceases to amaze me. Another one of my favorite parts is getting to select amazing designers to create unique tables for every dinner! Our August table was created by Ann Mekala of Hyssop. I have been mesmerized by her work for a long time, and to learn about her ethos, meet her in person and see her in action meant to fall even more in love. Read my interview with Ann about her table inspired by Carravagio's Judith and Holofernes. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e9212e75-d218-4e06-be39-4dfbe17ec885/Paris+Dining+Club_492.jpg Recipes - The Dinner Party Guide: Late Summer Edit - want to dinner party with us? DINNER PARTY IN A BOX Skip all the prep and shopping, we deliver. IN-PERSON WITH A PRIVATE CHEF Allow us to transform your home into a luxurious gathering space for you to feast, converse, and allow time to stop! AT OUR STUDIO It’s really pretty here. UPCOMING EVENTS Stay tuned! https://www.parisdiningclub.com/blog/linguini-and-lemon-cacio-e-pepe-butter monthly 0.5 2023-08-05 https://www.parisdiningclub.com/blog/sommelier-notes-for-august monthly 0.5 2024-01-19 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b41704fd-ea87-47b6-bbb8-0be245a621b2/Bill+Summerville+Edition_A010_04211511_S001.jpg Recipes - Sommelier Notes for August - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sweet-corn-butter-lszff monthly 0.5 2023-08-04 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/14dd060e-ddfa-4833-8415-8557aaf0a98f/IMG_1883.jpg Recipes - Sweet Corn &amp; Melted Onion Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/pepperoni-butter-week-1-recipe-hgxka monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7d747457-c6ff-4df0-b34a-8a384c8f147e/egg.jpg Recipes - Pepperoni Fried Egg - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/pepperoni-butter-week-1-recipe monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/cd1ac941-51a0-4bcd-9ca0-bd6f7025bb2e/pep.jpg Recipes - Clams in White Wine &amp; Pepperoni Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sauce-blanquette monthly 0.5 2023-08-04 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/0ce3a207-3a0c-460a-9012-046a9d8b4c26/_ISA9004.jpg Recipes - Sauce Blanquette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/april-butter-club monthly 0.5 2023-06-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/55a1bb43-002f-4a5f-b21b-813bba68814f/IMG_1148.JPG Recipes - Pepperoni Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7731c90d-3dc6-4b78-af13-a8a3423ea56d/Screen+Shot+2023-05-31+at+9.10.14+PM.jpg Recipes - Pepperoni Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/sweet-pea-madelines monthly 0.5 2023-05-23 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1679091521603-BIB3XYSVNH9TPXQTG08U/_ISA8985.jpg Recipes - Sweet Pea Madelines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/apro-is-important-at-pdc monthly 0.5 2024-03-08 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1680135926670-EWFOZNNGFAHO7GG1VEIT/gif-4.gif Recipes - The Art of Apéro Hour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/our-april-menu monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b582727b-98fe-4065-a361-b40c935c2e34/Image+3-9-23+at+4.08+PM.jpg Recipes - April in Paris Dining Club - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/29a7c202-a562-4724-a512-9a70cfa41782/IMG_8587.jpg Recipes - April in Paris Dining Club - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/open-tin-have-picnic-be-happy monthly 0.5 2023-03-31 https://www.parisdiningclub.com/blog/so-simplebechamel monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/29e3fc6b-7774-4cfa-b82d-3df545dbd1ff/March+Menu_122.jpg Recipes - Béchamel: So Simple - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/clay-baked-salmon monthly 0.5 2023-03-17 https://www.parisdiningclub.com/blog/delicious-craftsmanship-beef-wellington monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ddb7855e-5410-413d-aa79-42f41d8ed06b/Beef+Wellington_Paris+Dining+Club_Beeef+Welington_834.jpg Recipes - Delicious Craftsmanship: Beef Wellington - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/f9c0d915-4be0-4610-b2c3-c5cb8f2bc675/Beef+Welington_941.jpg Recipes - Delicious Craftsmanship: Beef Wellington - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/how-to-choose-wine-for-a-dinner-party-1 monthly 0.5 2024-01-19 https://www.parisdiningclub.com/blog/qampa-with-bill-summerville monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8a27de5d-2d0b-4ce6-b992-1133389821b8/THE+WEEKENDER_Dinner+Party_ISA4675.jpg Recipes - Q&amp;A with Bill Summerville - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3f0cce92-96b4-4686-b70f-ced53fa49637/THE+WEEKENDER_Bill+Summerville_ISA4599.jpg Recipes - Q&amp;A with Bill Summerville - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/79dfbb24-6c76-4dc7-a686-2a5aa2fb2951/THE+WEEKENDER_Bill+Summerville_ISA4511.jpg Recipes - Q&amp;A with Bill Summerville - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/e1001b4b-df65-408e-b046-17ba1b021628/THE+WEEKENDER_Bill+Summerville_ISA4450.jpg Recipes - Q&amp;A with Bill Summerville - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b954c4c9-6648-490f-8788-3e6c72e57f9a/THE+WEEKENDER_Bill+Summerville_ISA4472.jpg Recipes - Q&amp;A with Bill Summerville - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.parisdiningclub.com/blog/recipe-baked-stuffed-lobster monthly 0.5 2023-03-17 https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d94bc495-3a8e-4e7e-a309-8903a774db80/THE+WEEKENDER_Dinner+Party_ISA4720.jpg Recipes - 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romano FORMAGGIO Whipped Ricotta / tomato, orange & espelette marmalade, firehook rosemary sea salt crackers DOLCE Lemon & Violet Napoleon / candied violet flowers, mascarpone https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/b4ecf8e7-deb4-4eb4-bae1-431bdc9a8593/4x5_MAY_15376.jpg PDC at Home - The Paris Dining Club Subscription - MAY 2025 — Paris in Spring amuse-bouche French Onion Soup with gruyère, tarragon, thyme, tallow, served in Lion’s Head Tureen apéro Beef Tartare with cornichons, dijon, capers, fried saltines Brandade de Morue with whipped potatoes, olive oil, garlic Quail Eggs with celeric remoulade, black pepper Sourdough Baguette with french butter & fleur de sel main Stuffed Lobster Souffle with crab, croutons, sauce américaine cheese course Comté with accoutrement dessert Baba in a Jar with rum, confectured fruit, chantilly https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d5c52ad2-63c4-41be-a527-e7e25ccf28a2/4x5_APRIL_35.jpg PDC at Home - The Paris Dining Club Subscription - APRIL 2025 — VERTE amuse-bouche Burgundy Escargot with garlic green butter apéro Spring Crudités of artichoke halves, poached & chilled asparagus, garlic scape aioli Savory Madeleines with scallion, bacon, gruyère Whipped Ricotta with fava beans, mint, black pepper Sourdough Bread with ramp leaf & lemon dipping oil main Scallops in the Shell with ramp, butter, hazelnut, coriander Lemony Potato Salad with parsley & crème fraiche cheese course Bûcheron with accoutrement dessert Tarte Tropézienne with pistachio, lemon, vanilla https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1739485783110-SH8CYGYO63TXY9G91SWM/March_14019.jpg PDC at Home - The Paris Dining Club Subscription - MARCH 2025 – Julia Child apéro White Asparagus Vichyssoise silky potato and leek soup with truffled crème fraîche and chive oil Fallen Cheese Souffle with mesclun greens salad & granny smith vinaigrette Pissaladière Tart with caramelized onions, olives, anchovies main Wagyu Boeuf Bourguignon with egg noodles, bacon, carrots, pearl onions Sourdough Baguette with french butter & fleur de sel cheese course Aged Gruyère with accoutrements dessert Gâteau à l'Orange with marshmallow crème & orange candies https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1741924335105-4ZJIU14S09FLN62ZMD3Y/Feb25_11596.jpg PDC at Home - The Paris Dining Club Subscription - FEBRUARY 2025 — Champagne apéro Oeufs Mimosa with curry, mustard & chervil Potato Chips with bagna cauda crème fraîche Cake Salé with gruyère, bacon & scallion Lobster Cocktail with Bibb Lettuce Demi Baguette with parsley & lemon butter Classic White Sturgeon Caviar main Coq au Champagne with bacon, mushrooms & pearl onions Winter Greens Salad with sherry vinaigrette, citrus, pistachios, anchovy breadcrumbs cheese course L’Affiné au Chablis with sourdough crackers dessert Chocolate & Passionfruit Trifle with chocolate mousse, chocolate hazelnut oat crumble, & passionfruit curd https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/18f9d7b1-aa76-4e09-a3fc-939741863941/Jan25_11464.jpg PDC at Home - The Paris Dining Club Subscription - JANUARY 2025 — Beef Wellington amuse-bouche Ham Chawanmushi with King Crab apéro Salmon Crudo with Ponzu, Orange, Scallion & Crispy Garlic Hamachi Crudo with Anchovy, Pine Nuts, & Demi Sec Tomato Dirty Martini Shrimp Cocktail with Olives, Parsley, & Lemon main Beef Wellington au Poivre with Roast Parsnip & Red Cabbage Marmalade Radicchio & Asian Pear Salad, Fourme d’Ambert, Pistachio with Sherry Vinaigrette cheese course Montgomery’s Farmhouse Cheddar with Rye Crisps & Mincemeat Chutney dessert Sticky Toffee Pudding with Whipped Salted Crème Fraîche https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3f28cc3d-99c0-4ab2-8cfa-3f74110e18a6/Rubinskiworks_grandcafe_fall17120.jpg PDC at Home - The Paris Dining Club Subscription - DECEMBER 2024 — Grand Cafe amuse-bouche Foie Gras Royale in an Eggshell hors d'oeuvres Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms Baguette with Beurre de Baratte & Fleur de Sel main Caramelized Onion Roast Chicken Pommes Puree, Carrots in Carrot Butter, Roast Bird Demi Glace Spinach Salad with Hazelnuts, Sunchokes & Warm Brown Butter after dinner Chicken Liver Paris-Brest with Burnt Honey Glitter Glaze cheese Langres with Sourdough Crackers brunch Crab Stuffed Omelet with Beurre de Baratte & Shokupan Toast https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/3169fbcf-0b16-43a8-bfe2-bc29026cce23/Nov_9389.jpg PDC at Home - The Paris Dining Club Subscription - NOVEMBER 2024 — Brittany butter tasting Three types of butter + fleur de sel apéro Prawns in mire poix vinaigrette Celeriac Remoulade with lemon & dill Cripsy Cauliflower & Sweetbread with brandade & laurel cream Sourdough Baguette main Haddock with Cider Braised Pork and caper berries & sunchokes Watercress & Parsley Salad with caper vinaigrette cheese Sourced from Brittany — to be decided with walnuts & apricots dessert Caramelized Apple Crème Caramel with Kouign Amann Croutons https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/d236b98d-8c73-406b-a33b-18973de68316/October_4509.jpg PDC at Home - The Paris Dining Club Subscription - OCTOBER 2024 — Bordeaux apéro Porcini Marmalade with tallow & radicchio Potato Leek Croquette with caraway crème fraîche Escargot with garlic parsley butter Baguette with beef fat whipped butter & sel de chateau Foie Gras Terrine with vin de sauternes au safran main 72 Hour Shortrib with spinach puree, roast cippolini & bordelaise Frisee Salad with mustard vinaigrette cheese Brillat Savarin dessert Puits d’amour Vanilla & Cherry — Violet & Lemon https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/ac724844-40b1-4d2c-8206-e8d473b21084/Sept_3019.jpg PDC at Home - The Paris Dining Club Subscription - SEPTEMBER 2024 — Corsica &amp; Sardinia apéro Clementine & Avocado with shallot, watercress & pistachio Seadas with honey, pecorino, orange, & lemon Marinated Gigante White Beans with tomato, garlic, rosemary Pain Rustique with bottarga butter Tuna Crudo with capers, oregano, olives entree Crab Tagliatelle with lemon, chili, tomato butter & baby tomato Rocket Salad with lemon, black pepper, sicilian olive oil cheese Fiore Sardo with eccles cake dessert Corsican Brocciu Cheesecake with chestnut honey and chinotto https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1721164283239-H73TTCP42NF4LA3JOG4V/Aug_61.jpg PDC at Home - The Paris Dining Club Subscription - AUGUST 2024 — Occitanie apéro Smoked Salmon Spread with Summer Herbs Tomato & Watermelon Salad with Basil, Mint, & Espelette Vinaigrette — Chanterelles & Haricot Verts with Tarragon Vinaigrette & Almonds — Blistered Toulouse Sausages with Dijon Mustard — Pain Paillasse de Lodève with Sugared Tomato Butter entree Duck Confit with Caramelized Peaches & Peach Aigre Doux Sweet Corn Salad with Crème Fraîche & Basil cheese Fourme d’Ambert with Ginger Crackers dessert Cherry Upside-Down Cake with Lemon Amaretto Cream https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/8a2303bd-d28b-4402-9c7a-cd37d0aea6da/JULY_98.jpg PDC at Home - The Paris Dining Club Subscription - JULY 2024 — Côte d'Azur apéro Ratatouille Tart, with Zucchini, Peppers, Eggplant and Tomato Gastrique — Mesclun Field Greens Salad with Sherry Vinaigrette — Green Garlic Panisse with Sauce Verte — Provençal Olives with Fennel and Garlic — Fougasse with Herbes de Provence Salt entree Lobster & Mussels in White Wine with Summer Tarragon Butter cheese Robiola Rocchetta “Triple Milk” Cheese — Goat, Cow, & Sheep dessert Calisson Cookies with Vanilla Pudding & Summer Fruits lunch add-on Pan Bagnat “The French Beach Sandwich” Tuna, Capers, Tomatoes, Arugula, Olives 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& Rosemary Sablés — Fouée with Beurre Blanc entree Chicken & Game Bird Pithivier with Lamb’s Lettuce Salad cheese Valençay Goat Cheese with Honey dessert Plum & Thyme Tarte Tatin https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/7ccea31d-afc7-4698-98a0-09e0220b4187/IsabelSubtilPDCcore.jpg PDC at Home - The Paris Dining Club Subscription - APRIL 2024 — Lyon to start Paul Bocuse Truffle Soup with Lion’s Head Serving Tureen apéro Gâteau de Foie Blond — Pork Pâté en Croûte with Violette Mustard & Cornichon — Artichokes & Lobster with Sauce Ravigote —Sourdough with Egg Yolk Butter entree Salt Baked Sea Bass with Fennel, Potato, & Lemon served with Frisee Salad cheese Cervelle de Canut dessert Honey Profiteroles with Hot Chocolate & Almonds https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1708468587664-YPSU55DIR3212FYB2Y7Y/March_0249.jpg PDC at Home - The Paris Dining Club Subscription - MARCH 2024 — Morocco to start Mint Tea Service “apéro” of 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Eggs, Gem Lettuce, and Crusty Baguette served with very Garlicky Aioli oysters East Coast Island Creek Oysters with Cocktail Sauce & Seaweed Mignonette first course Pike Quenelle with Sauce Nantu and Button Mushrooms entree Bœuf Wellington with Pommes Puree, Sauce Bordelaise, Poached Carrot with Carrot Butter cheese course Langres Triple Crème with Sourdough Crackers dessert Milk Chocolate Pot de Crème à l'Orange https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1699575803991-4VL4B54X9N75S6MBPIZC/Nov_1040.jpg PDC at Home - The Paris Dining Club Subscription - NOVEMBER 2023 — Basque amuse-bouche Foie Gras Custard with Sour Cherry and Crème Fraîche apéro Tortilla Española with Thyme & Piquillo Jam — Anchovy, Piparras, Olive, Ham Skewers — Boles de Picolat in Spicy Tomato Sauce — Swiss Chard Farçous with Raspberry Jam — Sourdough Boule with Smoked Paprika & Roast Garlic Butter entree Poulet au Pot with Madeira, Mushrooms and Black Truffle & Leeks served with Aligot Potatoes cheese course Idiazabal with Membrillo dessert Basque Cheesecake with Sherry & Cherry Preserves https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/1694741994532-P5H597D3XGD1H5CWLC13/Menu_Oct_7808.jpg PDC at Home - The Paris Dining Club Subscription - OCTOBER 2023 — Burgundy apéro Pork Terrine with Dijon Mustard & Cassis Jam — Gougères au Gruyère & Thyme — Quail Egg, Lardon, Shallot, & Frisée — Epoisse Fromage Fort with Melted Leeks and Walnuts — Sourdough Baguette & Beurre Rouge entree Beef Bourguignon with Carrots, Onions, & Bouquet Garni served with Simple Greens Salad cheese course Comté with Mustard & Sourdough Crackers dessert Red Wine Poached Pears with Pine Honey Cream & Pistachios for the morning Black Burgundy Truffles with Farm Eggs, French Butter with Chives, & Shokupan Toast https://images.squarespace-cdn.com/content/v1/6115b5a7b4600a5ed6f95929/a98f9336-7602-40e3-9b5a-af35cb38d33c/Paikka_Soiree-144.jpg PDC at Home - The Paris Dining Club 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